Public Service
Order delivery or takeout
Takeout
(504) 962-6527Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
American, Farm-to-table, Seafood
- Hours of operation
Breakfast
Mon–Sat 6:30 am–11:00 am
Sun 6:30 am–10:30 am
Brunch
Sun 11:00 am–2:00 pm
Lunch
Mon–Sat 11:00 am–2:00 pm
Bar
Daily 11:00 am–11:00 pm
Happy Hour
Mon–Fri 4:00 pm–6:00 pm
Dinner
Daily 5:00 pm–9:30 pm - Phone number
(504) 962-6527
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Catering
Public Service Restaurant and NOPSI Hotel can cater any event, big or small. Please contact our Director of Sales Nicole Maxwell at nmaxwell@nopsihotel.com so we may assist you.
- Private party facilities
For information regarding group dining at Public Service Restaurant please contact Sean Bitar at sbitar@heihotels.com
- Private party contact
Sean Bitar: (855) 383-8575
- Neighborhood
Central Business District
- Cross street
Gravier Street
- Parking details
Valet parking available at NOPSI Hotel. $8 for up to two hours for guests dining at Public Service Restaurant; subject to NOPSI Hotel valet pricing after two hours. <br /><br />Paid parking lots available nearby <br /><br />Street parking
- Public transit
Streetcar stop 3 blocks away
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Featured in
Experiences
Hell's Kitchen Chef Mary Lou's Tasting Menu
$150.00 per person
Prepaid
May 19, 2022 onlyNew Orleans welcomes self-proclaimed geek and amateur cosplayer, Chef Mary Lou Davis, to NOPSI Hotel for this exclusive five-course dining event featuring beverage pairings. This experience is $150 per person with the ticket prices adjusted for seating. Gratuity is included. About The Chef: From San Antonio, Chef Mary Lou Davis AKA "Lou Beezy" studied at the Culinary Institute of America and gained nationwide recognition after audiences fell in love with her infectious personality on Season 19 of Hell's Kitchen. She ended the contest as runner-up and her playful energy can be seen in her creative dishes .
Menu
Appetizers
Public Service Oysters$16.00
fried oysters, creamed spinach, hot sauce, blue cheese
Rotisserie BBQ Ribs$14.50
mardi gras slaw, french fries
Spinach & Artichoke Dip$13.50
salsa, sour cream, warm tortilla chips
Roasted Brussels Sprouts$10.00
crispy tasso, toasted almonds, balsamic-honey reduction, parmesan cheese
Rotisserie Chicken Quesadilla$13.50
cheddar, mozzarella, salsa, crema, cilantro, green onions
Soups & Salads
Chicken & Sausage Gumbo
local rice
- Cup$8.00
- Bowl$12.00
Soup Du Jour
- Cup$7.00
- Bowl$9.00
Caesar Salad$11.00
romaine, parmesan cheese, herb croutons
Sesame-Seared Ahi Salad$19.50
crisp house greens, mango, carrots, spicy ginger vinaigrette
Rotisserie Chicken Salad$17.00
bacon, mozzarella, cheddar, cucumbers, tomatoes, croutons, choice of dressing
Spicy Mango Salad$17.00
mixed greens, mangoes, cucumbers, red onions, cilantro, tomatoes, avocado, green chili, citrus lime vinaigrette
Entrées
Causeway Shrimp$19.50
garlic, herbs, sweet peppers, penne pasta, spicy cream sauce
Bronzed Gulf Catch$29.00
lump crab, lemon caper, choice of two sides
BBQ Bacon Cheeseburger$17.50
black angus patty, bacon, pepper jack, brioche bun NOPSI bbq butter on the side, french fries
Club 317$16.50
cajun-smoked turkey, ham, cheddar, bacon, lettuce, tomato, mayo, multi-grain wheat, french fries
Union Street Sides
French Fries$7.00
German Red Cabbage$7.50
Creamed Spinach$8.00
Caesar Salad$7.00
House Salad$7.00
Brussels Sprouts$8.00
Buttery Smashed Potatoes$8.00
Sweet Treats
New York Cheesecake$9.00
berry coulis
Warm Vanilla Ooey Gooey Cake
vanilla ice cream
What 405 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4Food
- 4Service
- 4.2Ambience
- 3.9Value
Noise • Moderate
Sort by
Filters
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined 3 days ago
- RS
RobertS
Richmond
20 reviews
overall3food5service2ambience43.020 reviews
Dined on May 9, 2022
- JH
JudithH
New Orleans
1 review
overall3food2service4ambience53.01 review
Dined on May 8, 2022
- WR
WilliamR
Houston
vip2 reviews
overall3food4service3ambience43.02 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
Houston
1 review
overall3food5service2ambience43.01 review
Dined on May 8, 2022
- S
Sundaybrunch
Yorkshire
7 reviews
overall5food5service5ambience55.07 reviews
Dined on May 1, 2022
- BC
BarbC
Naples
vip10 reviews
overall4food4service4ambience34.010 reviews
Dined on April 29, 2022
- MP
MarkPG1
London
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- OT
OpenTable Diner
New Orleans
1 review
overall2food5service2ambience52.01 review
Dined on April 26, 2022
- GL
GaryL
New Orleans
vip10 reviews
overall2food1service2ambience32.010 reviews
Dined on April 24, 2022
- DB
DianeB
Houston
vip45 reviews
overall1food1service2ambience41.045 reviews
Dined on April 21, 2022
- C
Cantabrig5
New England
2 reviews
overall2food3service1ambience42.02 reviews
Dined on April 18, 2022
- PB
PatriciaB
New Orleans
2 reviews
overall3food3service3ambience23.02 reviews
Dined on April 18, 2022
- T
Terre
New Orleans
vip34 reviews
overall2food2service1ambience22.034 reviews
Dined on April 10, 2022
- S
Skieblue
Dallas
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 3, 2022
- SD
StephanieD
New Orleans
1 review
overall3food2service3ambience53.01 review
Dined on March 13, 2022
- KY
KYDY
Dallas
7 reviews
overall1food2service1ambience31.07 reviews
Dined on March 5, 2022
- J
Jma0341
New Orleans
8 reviews
overall3food2service4ambience43.08 reviews
Dined on February 23, 2022
- K
Kira
1 review
overall5food5service5ambience55.01 review
Dined on February 15, 2022
- RB
RachaelBC
Baton Rouge
1 review
overall5food5service5ambience55.01 review
Dined on February 15, 2022
- OT
OpenTable Diner
New Orleans
vip10 reviews
overall4food4service4ambience44.010 reviews
Dined on February 12, 2022
- V
Valentine7
Dallas
24 reviews
overall4food4service5ambience54.024 reviews
Dined on January 16, 2022
- RL
RyanL
1 review
overall5food5service5ambience55.01 review
Dined on January 8, 2022
- YN
50YearNOLANative
New Orleans
15 reviews
overall2food3service1ambience12.015 reviews
Dined on January 2, 2022
- OT
OpenTable Diner
Nashville
2 reviews
overall4food3service3ambience24.02 reviews
Dined on January 1, 2022
- PK
PetraK
1 review
overall1food2service1ambience11.01 review
Dined on January 1, 2022
- OT
OpenTable Diner
1 review
overall1food2service1ambience21.01 review
Dined on December 31, 2021
- LD
LacyD
New Orleans
vip20 reviews
overall5food5service5ambience55.020 reviews
Dined on December 31, 2021
- EP
ElbaP
Mexico City
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on December 27, 2021
- PD
PaulD
Philadelphia
vip20 reviews
overall4food5service4ambience54.020 reviews
Dined on December 27, 2021
- OT
OpenTable Diner
Dallas
2 reviews
overall2food2service3ambience22.02 reviews
Dined on December 2, 2021
- RS
RaiS
Washington DC
vip16 reviews
overall2food2service1ambience22.016 reviews
Dined on November 26, 2021
- OT
OpenTable Diner
New Orleans
vip1 review
overall5food5service5ambience55.01 review
Dined on November 21, 2021
- JH
JanH
San Diego
vip4 reviews
overall3food2service5ambience43.04 reviews
Dined on November 12, 2021
- CW
CherylW
New Orleans
2 reviews
overall2food2service4ambience22.02 reviews
Dined on September 24, 2021
- OT
OpenTable Diner
Memphis/West TN
2 reviews
overall5food5service5ambience55.02 reviews
Dined on August 20, 2021
- I
Iris1120
New Orleans
vip5 reviews
overall3food3service3ambience13.05 reviews
Dined on August 8, 2021
- FN
FourNonBlondes
Atlanta
2 reviews
overall2food2service3ambience42.02 reviews
Dined on August 1, 2021
- OT
OpenTable Diner
New Orleans
10 reviews
overall5food5service5ambience55.010 reviews
Dined on July 31, 2021
- OT
OpenTable Diner
Austin
4 reviews
overall2food2service3ambience32.04 reviews
Dined on July 5, 2021
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Public Service offers takeout which you can order by calling the restaurant at (504) 962-6527.
Public Service is rated 3.9 stars by 405 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(504) 962-6527311 Baronne St New Orleans, LA 70112
Dining areas
Additional information
- Cross street
Gravier Street
- Neighborhood
Central Business District
- Hours of operation
Breakfast
Mon–Sat 6:30 am–11:00 am
Sun 6:30 am–10:30 am
Brunch
Sun 11:00 am–2:00 pm
Lunch
Mon–Sat 11:00 am–2:00 pm
Bar
Daily 11:00 am–11:00 pm
Happy Hour
Mon–Fri 4:00 pm–6:00 pm
Dinner
Daily 5:00 pm–9:30 pm - Cuisines
American, Farm-to-table, Seafood
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Valet parking available at NOPSI Hotel. $8 for up to two hours for guests dining at Public Service Restaurant; subject to NOPSI Hotel valet pricing after two hours. <br /><br />Paid parking lots available nearby <br /><br />Street parking
- Public transit
Streetcar stop 3 blocks away
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(504) 962-6527
- Catering
Public Service Restaurant and NOPSI Hotel can cater any event, big or small. Please contact our Director of Sales Nicole Maxwell at nmaxwell@nopsihotel.com so we may assist you.
- Private party facilities
For information regarding group dining at Public Service Restaurant please contact Sean Bitar at sbitar@heihotels.com
- Private party contact
Sean Bitar: (855) 383-8575