Public at the Brickyard

Before

• Public Pickles$10.00

  house-made pickles, Yoder salami, cheese & horseradish cheese with toasted baguette

• Wichita Wings

  1/2 dozen chicken wings smoked, tossed in seasoned flour & fried in our house BBQ sauce

  • 1/2 Dozen$8.00
  • Full Dozen$16.00

• Mediterranean Plate$9.00

  hummus, falafel, tzatziki, mixed greens, olives & pita

• House Fries$7.00

  garlic & rosemary hand-cut fries (golden or sweet) with cumin ketchup, and mustard aioli

• Cornbread Muffins$6.00

  four muffins served with honey butter

• Buffalo Cauliflower$8.00

  lightly fried cauliflower tossed in our wing sauce, served with celery & house bleu cheese dressing

Greens

Add Chicken or Grilled Vegetables to Any Salad $3

• House$8.00

  walnuts, dried cherries, goat-cheese, Yoder thick-sliced bacon crumbles & greens in a balsamic dressing

• Caesar$7.00

  house-baked cornbread croutons & asiago cheese tossed with romaine lettuce in a creamy mayfair dressing

• Farmers Cobb$8.00

  Yoder salami & bacon crumbles, tomatoes, egg, cheddar & greens in a honey-mustard dressing

• Side House or Caesar$5.00

  Salad, Side house, Caesar

House Favorites

• Cuban Sandwich$10.00

  pork tenderloin, swiss cheese, Yoder salami, house-made sweet pickles & chipotle aioli on Delano ciabatta roll with choice of side

• Prairie Sliders$10.00

  espresso & porcini mushroom seasoned bison & beef patties, sharp cheddar cheese, sweet onion marmalade & mustard aioli on Delano buns with choice of side

• Banh Mi$9.00

  sweet & sour hoisin smoked pork shoulder, yum yum, miso aioli, jalapeno peppers & cilantro on Bagatelle baguette with choice of side

• Papa Bear's Brisket Tacos$10.00

  two corn tortillas, slow cooked Creekstone brisket, cheese, cilantro, chopped onions with ranchero salsa & sour cream with black beans n' rice

• Ensalada del Taco$9.00

  veggie & soy chili, cheddar jack, lettuce, sweet peppers & elote cream in a fried tortilla bowl

• Dinner: Rib Plate

  Oven roasted smoked ribs, house bbq sauce & choice of side

  • 1/2 Rack$10.00
  • Full Rack$18.00

Pizza Pies

• Margherita$12.00

  tomatoes, basil, capers & mozzarella on rosemary dough

• The Uncle Jessy$14.00

  slow-roasted Creekstone brisket, mozzarella, bleu cheese & BBQ sauce on honey wheat dough

• Thai Pie$16.00

  smoked chicken, red onions, yellow squash, fontina cheese & sweet chile sauce topped with sprouts and crushed peanuts on honey wheat dough

• The Aunt Jackie$14.00

  portobella mushrooms, fennel, red onions, mozzarella & pesto on rosemary dough

• Matterhorn$14.00

  prosciutto, mozzarella, fontina & sweet tomato marmalade with fresh arugula on honey wheat dough

• Red Lamborghini$16.00

  ground lamb from Clark Farms, mozzarella, Kansas cheddar, jalapeno peppers pickled in sweet brine & marinara on honey wheat dough

Sides

$4

• Fresh-Cut Fries

  sweet or golden

• Haricot Vert with Pine Nuts

• Black Beans n' Rice

• Seasonal Cup of Fruit

• Potato Salad

• House Kettle Chips

Lunch Only

Serving Tuesday - Saturday Until 2 Pm

• Turkey$10.00

  locally smoked turkey, asiago cheese & sun-dried tomato pesto on Crust & Crumb focaccia with choice of side

• The Reuben$10.00

  Kansas City corned beef, sauerkraut, Swiss cheese & Russian dressing on marble rye with choice of side

• Pot Pie$9.00

  smoked chicken, carrots, peas & potatoes in a bechamel, topped with puff pastry and served with lightly dressed greens (seasonal)

• Grilled Cheese Please$9.00

  chef's choice of cheeses on local bread with choice of side

• Brienini$10.00

  Yoder thick-sliced bacon, brie, tomato marmalade & basil on Multigrain bread with choice of side

Dinner Specials

• Atlantic Wild Caught Salmon$18.00

  salmon filet seasoned with smoked paprika & sea salt served over turnip fries & horseradish sauce; topped with almonds & pea shoots from Turkey Creek Farms

• Shrimp n' Grits$17.00

  smoky Andouille sausage & bourbon sauteed shrimp served over cheddar grits with roasted red pepper sauce & sliced peppers

• Filet$20.00

  a petite filet from Yoder Meats with espresso & porcini mushroom seasoned crust; sliced & served with smoked new potato confit, maple Brussels sprout hash with almonds & dried fruit; topped with herb butter & flash-fried leeks

• Chicken & Waffles$15.00

  Mapple-glazed chicken quarter on a Belgian style waffle served with pale ale syrup & cardamom cream

• Gourmet Burger$13.00

  Premium half-pound ground beef from Creekstone Farms; topped with white cheddar, guacamole & pico de gallo; beef from Creekstone Farms

• California Style Veggie Burger

  Red bean and quinoa patty on toasted brioche with lettuce, tomato, pickle onion and house-made Thousand Island dressing

• Smoked Pork Spareribs$14.00

  Seasoned with our house rub and slow-cooked in a smoker; served with house-made citrus KC-style BBQ sauce & red-cabbage slaw