Provenance

Reseñas de Provenance de comensales del restaurante. Basadas en valoraciones recientes.

1. G

   Gary VIP

   Condado de Orange97 reseñas

   5.0

   Comieron en 17 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   I think we had the last meal - lunch on March 17 - before the restaurant closed. We both had salads which were very good. Francisco was very friendly and generally attentive but did forget to bring a second beer that was ordered. Maybe because it was so slow with only a few customers. Sad time but they are available for takeout. Most of the items are for families but some are for lesser quantities. Support them if you live near Eastbluff.
   

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2. G

   Gary VIP

   Condado de Orange97 reseñas

   5.0

   Comieron en 15 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   I eat lunch at Provenance fairly regularly and dinner sometimes. I always enjoy the quality of the food and the atmosphere. This was the first time that I had the brunch and it was incredible. The coffee was outstanding and the biscuits went well with the meal. I had ribeye steak and eggs which were perfect and my friend had bacon and eggs. The bacon was crisp and good quality. I will definitely return for brunch.
   

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3. SS

   ScottS

   Condado de Orange2 reseñas

   3.0

   Comieron en 13 de marzo de 2020

   1. Global 3
   2. Comida 2
   3. Servicio 3
   4. Ambiente 4

   Wanted to try them so took advantage of Restaurant Week. My companion relayed her a dish was good however mine was average at best. We would not return.
   

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4. OT

   Comensal de OpenTable

   Condado de Orange7 reseñas

   4.0

   Comieron en 13 de marzo de 2020

   1. Global 4
   2. Comida 4
   3. Servicio 3
   4. Ambiente 4

   The meal was very good, but I would have liked better service during our lunch.
   

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5. C

   Cyberron

   Condado de Orange104 reseñas

   3.0

   Comieron en 13 de marzo de 2020

   1. Global 3
   2. Comida 2
   3. Servicio 4
   4. Ambiente 3

   Nice surroundings. Service was excellent. Sandabs were great. Shortribs pasta was OK.
   

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6. KD

   KathyD

   San Francisco6 reseñas

   3.0

   Comieron en 11 de marzo de 2020

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 4

   Had lunch here during O C Restaurant Week ( 3 course meal for $20). A sunny day, so very nice sitting outside in their garden and seeing all the herbs, veggies & fruits they have growing there. My starter (sautéed artichoke hearts) was small, but tasty. Entree of arugula salad with salmon was very good. And cannoli for dessert. My husband had Caesar salad, pasta and same dessert as I. Said everything was good, but "not terribly exciting". A nice meal, made nicer by the good price, sunny day and lovely setting.
   

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7. FB

   FayB

   Condado de Orange1 reseña

   1.0

   Comieron en 8 de marzo de 2020

   1. Global 1
   2. Comida 1
   3. Servicio 2
   4. Ambiente 3

   I ordered salad and salmon. Salad was okay but salmon stunk really bad and tasteless. We got the wrong food. Dessert tasted like starch.
   

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8. SH

   SheriH

   Condado de Orange3 reseñas

   5.0

   Comieron en 8 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   First visit to Provenance was great experience; the ambiance and service A+. Ordered their Cioppino, it was excellent! Service really outstanding!
   

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9. SF

   ScottF

   Los Ángeles2 reseñas

   5.0

   Comieron en 7 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Love the interior. Love the food. It's tucked way in a center but the place is excellent.
   

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10. IG

    ItalianGal VIP

    Los Ángeles80 reseñas

    4.0

    Comieron en 6 de marzo de 2020

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4

    We started with the minestrone soup. It has to be one of the best we have had. We wished we had gotten a bowl instead of a cup. The squad board and salads were fresh and delicious. We were celebrating a birthday so we ordered the pear tart and the cannoli. The tart was amazing and we all agreed much tastier than the cannoli. Provenance is one of our favorite restaurants!
    

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