Primrose Path Wine Bar

Charcuteria & Fromage

Worldwide selection of artisanal cheese and charcuterie

Fromage Board

$15. All four served with accoutrements

• Rosemary Whipped Feta

  Greek sheep's milk cheese whipped with Mascarpone & orange zest

• Truffled Goat

  Semi-soft goat's milk cheese infused with black truffle

• Double Cream Brie

  Raw cow's milk cheese with an edible bloomy rind from the BVCC

• Roquefort Bleu

  Sheep's milk cheese from Southern France, aged in local Combalou caves

Charcuteria Board

$15. All four served with accoutrements

• Prosciutto di Parma

  Dry cured ham from the Emilia-Romagna region of Italy

• Hot Soppressata

  Italian dry salami infused with spices, a specialty of Southern Italy

• Sweet Coppa

  Seasoned and aged pork shoulder with a mild, salty flavor

• Italian Hard Salami

  A classic dry-cured blend of pork and beef with Italian seasonings and black pepper

Cheese & Charcuterie Board

• Cheese & Charcuterie Board$30.00

  Combination board featuring all of our cheese & charcuterie selections with an array of accoutrements, including arugula mustard, honeycomb, Kalamata olives, Sweety Drops, & seasonal grapes

Coca de Recapte

Innovative versions of classic Spanish flatbreads

• Four Seasons$13.00

  Prosciutto, Roasted Cremini Mushroom, Artichoke, Kalamata, Bel Paese

• Caprese Classico$13.00

  Basil Pesto, Bel Paese, Aged Balsamic Syrup, Tomato Confit, Basil Chiffonade

• White Truffled Mushroom$15.00

  Portabella & Cremini, Truffled Goat, White Truffled Pecorino, Fresh Chive

Cichetti

Varied collection of light dishes

• Marinated Castelvetrano Olives$5.00

  Arbequina Olive Oil, Thyme, Rosemary, Bay Leaf, Garlic, Currant, Lemon & Orange Peel

• Double Cream Brie en Croûte$13.00

  Phyllo Cups, Peach Preserves, Sauternes Berries, Roasted Pistachios & Almonds

• Pommes Frites$6.00

  Belgian Fried Potatoes, Porcini Powder, Maldon Smoked Sea Salt, Blood Orange Aioli

• Mediterranean Chopped Salad$10.00

  Romaine, Italian Herb Vinaigrette, Kalamata Olives, Sweety Drops, Heirloom Tomato, Soppressata

• White Bean Hummus$14.00

  Cannellini, Arbequina Olive Oil, Garlic, Feta, Pickled Cucumber & Tomato Salad, Grilled Pita

• Prosciutto Wrapped Asparagus$10.00

  Grilled, Aged Balsamic Syrup, Shaved Parmigiano-Reggiano

• Ahi Tuna Crudo$14.00

  Raw Big Eye Tuna, Pickled Cherries, Toasted Pistachio, Arbequina Olive Oil, Balsamic, Pistachio Oil

• Focaccia di Parmigiana$10.00

  Garlic Rosemary Focaccia, Ricotta, Asiago, Parmigiano-Reggiano, Truffled Pecorino

• White Truffle Kettle Chips$11.00

  Truffled Goat Cheese, Truffle Salt, White Truffle Oil, Truffled Chile Aioli, Padron Chile Flakes

• Flash Fried Padron Chiles$8.00

  Maldon Smoked Sea Salt, Arbequina Olive Oil

Classic Tapas

Traditional dishes on small plates designed to be shared with the table

• Paella Valenciana$14.00

  Arborio Rice, Diver Scallops, Gulf Shrimp, Crawfish, Spanish Chorizo, Saffron, Paprika

• Albondigas$12.00

  Spanish Meatballs, San Marzano Tomato Ripasso, Parmigiano-Reggiano, Bel Paese

• Bacon Wrapped Dates$10.00

  Smoked Almonds, Applewood Smoked, Port Syrup, Blue Cheese Crumbles, Fresh Thyme

• Gambas al Ajillo$14.00

  Sauteed Garlic Butter Shrimp, Pancetta, Garlic Confit, Pimenton

• Calamari Fritto Misto$13.00

  Shrimp, Red Onion, Cremini Mushroom, Poivron, Fried Lemon, Lemon Conserva

• Filet Mignon Carpaccio$13.00

  Seared & Raw Tenderloin, Baby Arugula, Balsamic, Parmigiano Snow, Toasted Pinon, Caesar Aioli

• Burrata Caprese$15.00

  Prosciutto di Parma, Cherry Tomato Ripasso, Basil Pesto, Balsamic Syrup, Fried Ciabatta

• Truffled Mushroom Arancinotto$13.00

  Fried Mushroom Risotto, Bel Paese, Parmigiano-Reggiano, Goat Cheese Bacon Cream, Fresh Herbs

• Pinchos Morunos$12.00

  Chargrilled Pork Tenderloin Kebabs, North African Peanut Sauce

• Filet Mignon Empanadas$14.00

  Roasted Tenderloin, Garlic, Shallot, Jalapeno Cilantro Cream, Cilantro Sprig

Pasta

Classic & contemporary recipes made with fresh, handmade pasta

• Smoked Gnocchi$15.00

  Smoked Potato Dumplings, Grilled Pork Belly, English Peas, Garlic Cream, Fried Sage

• Lasagna Chiffonade$16.00

  Roulade Style, Sauce Bolognese, Truffled Ricotta, San Marzano Tomato Ripasso

• Four Cheese Raviolini$13.00

  Basil Pesto Cream, Tomato Ripasso Jam, Pecorino Romano, Arbequina Olive Oil

• Mornay Mac & Cheese$13.00

  Clam Shell Pasta, Gruyere, Asiago, Parmigiano-Reggiano, Herbed Ciabatta Crumble

Modern Tapas

Unique interpretations of small plate cuisine from diverse inspirations

• Fried Goat Cheese$12.00

  Baby Arugula, Dried Cherries, Toasted Almonds, Cherry Balsamic, Red Wine Syrup

• Roasted Brussels Sprouts$9.00

  Black Cherries, Sliced Almonds, Lemon Zest, Orange Zest, Black Cherry Gastrique

• Seared Balsamic Mushrooms$8.00

  Hard Seared Cremini Mushrooms, Balsamic Syrup, Arbequina Olive Oil, Fresh Thyme

• Tuscan Steak$22.00

  Marinated Hanger Steak, Garlic Confit, Balsamic Syrup, Shaved Parmigiano-Reggiano, Baby Arugula

• Black Truffle Butter Steak$22.00

  Marinated Hanger Steak, Black Truffle Butter, Arbequina Olive Oil, Fresh Herbs

• Moroccan Fried Chicken$15.00

  Red Curry Marinated, Pickled Poivrons, Caramelized Harissa Garlic Glaze

• Catalan Crab Cakes$15.00

  Maryland Crab, Micro Cilantro, Red Pepper Cream