Primi Piatti

Anti Pasta: Appetizer

• Mozzarella Bella$7.00

  fresh fried mozzarella cheese served with our homemade marinara

• Calamari Fritti$10.00

  served with white truffle marinara

• Fresh Mussels$10.00

  fresh prince edward mussels steamed to perfection in our signature white wine basil sauce or a marinara sauce

• Minestra Del Giorno$6.50

  soup of the day

Ensalate: Salad

• Mozzarella Caprese

  fresh mozzarella cheese with ripe tomatoes, basil and extra virgin olive oil

  • Small$4.00
  • Large$8.00

• Clasic Caesar

  romaine lettuce, parmesan cheese, crostini and a homemade dressing

  • Small$4.00
  • Large$8.00

• House Salad

  sundried tomatoes, pine nuts, parmesan cheese and a lemon basil dressing

  • Small$4.00
  • Large$8.00

• Spinach

  red onions, almonds and a creamy gorgonzola dressing

  • Small$4.00
  • Large$8.00

From The Grill Entrees

brushed with our classic italian herbs and extra virgin olive oil served with a generous portion of sauteed spinach

• Chicken$14.00

• Salmon$17.00

• Shrimp$18.00

Primi Piatti Di Pasta

• Linguine Vongole$16.00

  clams with a choice of garlic olive oil or marinara

• Linguine Bella Ferrari$19.00

  fresh shrimp, mussels and salon tossed in a signature herb rosato sauce

• Fettucine Alfredo$13.00

  parmesan regiano, garlic melted in a rich cream sauce

• Lobster Ravioli$18.00

  covered in a homemade sun dried alfredo sauce

• Cheese Ravioli$16.00

  tossed in a homemade four cheese sauce

• Tortellini Rosato$16.00

  filled with cheese in a cream sauce

• Gnocchi$13.00

  hand made potato dumplings with a creamy gorgonzola sauce

• Fettucine Carbonara$16.00

  perfectly aged prosciutto ham tossed sauteed with scallions and cream sauce

Secondi Piatti

your choice of veal (22) or chicken (18), all entrees served with angel hair pasta in the same sauce as the entree

• Picatta

  white wine and lemon butter sauce, garnished with fresh capers

• Francese

  egg dipped and sauteed in a classic white wine lemon butter sauce

• Marsala

  sauteed with mushrooms and shallots with a homemade marsala wine sauce

• Caciatore

  sauteed with onions, peppers and mushrooms with a light marinara sauce

• Parmigiana

  lightly breaded with a savory marinara sauce smothered with fresh mozzarella

• Primi

  sauteed in artichokes, fresh herbs, in a black truffle and brandy cream sauce