Starters
Chilled Prawn CocktailUSD 25.00
chilled jumbo prawns served with housemade cocktail sauce
Steak TartareUSD 27.00
hand-chopped steak served with capers, shallots, and anchovies, topped with a quail egg, served with a dijon mustard sauce and crostini.
Bread & ButterUSD 4.00
boudin’s pumpernickel mini loaf with rosemary herb & sea salt butter
Seafood Tower
Seafood Tower
Lobster, Oysters, Mussels, Shrimp
Prime Rib
END CUTS AVAILABLE ON A LIMITED BASIS
Diablo CutUSD 67.00
House CutUSD 69.00
President’s CutUSD 75.00
Seasonal FishUSD 56.00
Chef’s Choice VegetarianUSD 48.00
Junior Cut 8yrs & underUSD 23.00
Salads
House Salad
mixed greens topped with apples and blue cheese crumbles, drizzled with an apple vinaigrette
Caesar Salad
chopped petite romaine hearts, shaved parmesan cheese, sourdough croutons, and caesar dressing
Sides
Potato Gratin
layers of thinly sliced potatoes baked in a rich blend of cheeses
Creamed Spinach
spinach folded into a silky parmesan cream
Garlic Mashed Potatoes
creamy potatoes whipped with roasted garlic and cream
Creamed Corn
sweet corn simmered in a rich, cream sauce
Dessert
Warm Chocolate Molten CakeUSD 14.00
warm molten chocolate cake served with raspberry and chocolate sauce, accompanied by vanilla gelato
Crème BrûléeUSD 14.00
vanilla custard topped with burnt sugar
Pear Bread PuddingUSD 14.00
Warm brioche vanilla bread pudding filled with pears and raisins, served with vanilla gelato and caramel sauce
Dessert Cocktails
Espresso MartiniUSD 18.00
Titos, Griffo Coldbrew, Somrus Cream Liqueur
Irish CoffeeUSD 18.00
Tullamore Dew Irish Whiskey, sugar, coffee
Dessert Ports
Cockburn’s 10 Yr TawnyUSD 16.00
Notes of walnut and almond lead to a smooth, rich finish. A brilliant tawny red color
Dow’s “LBV” 2018USD 17.00
The 2018 vintage offers vibrant aromas of blackberry and blueberry, with a hint of mint.
Coffee
CoffeeUSD 6.00
Espresso, Latte, Cappuccino, Decaf
Hot Tea
Hot TeaUSD 6.00
Black, Chamomile, Peppermint, Green
