Press

Breads

• CiabattaA$8.00

  with Confit Garlic and Butter

• SourdoughA$7.00

  Troy Farm Olive Oil & Rosemary Sea Salt

Entree / Share

• The Press Ploughman's

  Carved Leg Ham, Cheddar, Apple, Pickled Vegetables, Tomato Relish, Chipotle Hummus & Ciabatta

  • For 2A$18.00
  • For 4A$34.00

• Chorizo & Cannelloni Bean Soft Taco, Fresh Lime & Coriander

  • 4pcsA$12.00

• Spiced Butter Milk Chicken WingsA$12.00

  with Garlic Sea Salt

• Tempura PumpkinA$10.00

  with Blue Cheese Aioli

• Charred CornA$7.00

  with Paprika, Lime & Sour Cream

• AsparagusA$16.00

  Free Range Poached Egg, Shaved Parmesan & Herb Bread Crumbs

Mains

• Roast Pumpkin & BroccoliA$24.00

  with Leaning Oak Goats Curd, Chipotle Hummus, Bombay Nuts & Beetroot Crisps

• Pork CutletA$27.00

  Braised Brussel Sprouts, Apple Compote with Murrungundy Pistachios & Celeriac

• Carbeen Free Range Chicken BurgerA$21.00

  Purple Slaw, Tomato & Chilli Aoili with Thick Cut Chips

• Grass Fed SirloinA$33.00

  Tempura Zucchini chips, Thyme & Confit Garlic Butter & Crumbed Bone Marrow

• Salmon FilletA$28.00

  Cauliflower Puree, White Bean & Chorizo Ragout & Pickled Vegetables

Sides

• Thick Cut ChipsA$8.00

  with Chipotle Hummus and Aoili

• Braised Brussel SproutsA$7.00

  with Bacon Lardons and Pine Nuts

• Tempura PumpkinA$10.00

  with Blue Cheese Aioli

• Charred CornA$7.00

  with Chilli, Lime & Sour Cream

Dessert

• Baked Fig and Vanilla Bean BrûléeA$14.00

  with Short Bread & Berry Compote

• Drunken Chocolate MousseA$14.00

  with Double Chocolate Ice-cream & Cashew Crumble

• Chai PanacottaA$15.00

  Fennel Meringue, Pineapple Salsa and Vanilla Floss

To Finish

• Cardenal Cisneros, Pedro Ximenez, Jerez, SpainA$12.00

  This sherry is made from Pedro Ximenex grapes, aged in American oak casks according to the method traditionally applied in Jerez. It has a velvety palate with a delicious flavor of raisins

• Mr Black, Cold Drip Coffee Liquor NSWA$8.00

Beer

• Tooheys New, LagerA$5.00

  A crisp and refreshing classic. This beer revolutionised the Australian Beer Culture in 1931

• XXXX Gold, LagerA$5.00

  A Balanced mid strength lager

• Edge Brewing Company, LagerA$7.00

  A new world dry lager with all Australian ingredients. Fresh, Hoppy & Thirst Quenching

• Evil Twin Brewing Companies, IPAA$9.00

  Authoritative, without being overpowering. Still refreshing at ABV 7%. Brewed in NYC

• Inappropriate Touching, Dark LagerA$9.00

  A collaboration between 5 quality driven breweries. A dark lager with light coffee, chocolate and cola notes

• Omnipollo 'Leon', Pale AleA$10.00

  Leon is assertively hopped and fermented dry using Champagne yeast giving this beer the quality of being rich in taste yet refreshing. Brewed in Stockholm, Sweden

Cider

• Golden Axe, Apple CiderA$7.00

  Crispy, Dry and Refreshing

Sparkling

• NV Oyster Bay, Sparkling Cuvee, Marlborough, NZ

  Lime, Citrus and white peach with a crisp, refreshing finish

  • BtlA$28.00

• 2008 Heemskerk, Chardonnay & Pinot Noir, Coal River, Tas

  Mineral, Quince and Citrus on the palate. Delicious and elegant

  • BtlA$85.00

White Wine

• 2014 Phillip Shaw, The Architect, Chardonnay, Orange, NSW

  White peach and citrus flavors with underlying minerality and acidity

  • GlsA$8.00
  • BtlA$34.00

• 2014 Phillip Shaw, The Gardner, Pinot Gris, Orange, NSW

  This wine displays Nashi pear, nectarine and citrus with a hint of spice

  • GlsA$8.00
  • BtlA$34.00

• 2014 Ara 'Single Estate', Sauvignon Blanc, Marlborough, NZ

  Stone Fruit flavors, Delightful and soft. A classic New Zealand Sauvignon Blanc

  • GlsA$7.00
  • BtlA$31.00

• 2012 Domaine Roy, Chardonnay, Chablis, France

  Subtle notes of green apple and citrus. This wine comes from a small family business rooted in the village of Fontenay near Chablis that have been producing wine for the past 4 generations

  • BtlA$70.00

• 2012 Domaine Paul Prieur & Fils, Sauvignon Blanc, Sancerre, France

  Fresh, floral and elegant. This wine is from an old family 'Prieurs' of wine makers 200km south of Paris in the Sancerre (Loire) region

  • BtlA$52.00

Red Wine

• 2014 Phillip Shaw, 'The Idiot', Shiraz, Orange, NSW

  This cool climate shiraz is true to its region and variety. It has a fragrant bouquet with bright red fruits leading into a supple, elegant palate

  • GlsA$8.00
  • BtlA$34.00

• 2014 Climbing, Cabernet Sauvignon, Orange, NSW

  Stewed Rhubarb, Violet and Blackcurrent Notes

  • GlsA$7.00
  • BtlA$28.00

• 2009 Phillip Shaw 'No.7', Merlot, Orange, NSW

  An intense and elegant wine. The dark red berry notes dominate, with a touch of cool climate spiciness, oak and a lingering finish

  • BtlA$110.00

• 2012 Chateau Pesquie 'Cuvee Terasse', Grenache & Syrah, Rhone Valley, France

  Intense & Full Bodied. Dark Berries & Spice Characteristics

  • BtlA$42.00

• 2014 Phillip Shaw, Pink Billy, Saignee, Orange, NSW

  Merlot, Shiraz & Cabernet Franc make up this delightfully soft and sweet wine. 'Saignee' is a french term highlighting the process that is used to deliver the salmon-pink colour of this wine. Pronounced 'Son yay'

  • GlsA$8.00
  • BtlA$34.00

Spirits and Mixers

Some of our House Spirits

• Dry Gin, Archie Rose Distilling CoA$8.00

• Vodka, Archie Rose Distilling CoA$8.00

• Rye Whisky, Archie Rose Distilling CoA$8.00

• Scotch Whisky, Monkey ShoulderA$8.00

• Tequila, Patron SilverA$9.00

• White Rum, MalibuA$7.00

• Rum, Stolen GoldA$7.00

• Spiced Rum, Sailor Jerry'sA$8.00

On the Softer Side..

• Coca Cola

• Organic Cola

• Lemonade

• Lemon Lime Bitters

• Ginger Beer

• Squash

• Blood Orange & Chilli

• Bitter Grapefruit

• Indian Tonic

For Special Occasions..

• Lagavulin Single Malt 16yo, WhiskyA$12.00

  Strong Peat and smoke on the nose, followed by Chocolate, toffee and woodiness

• Spey River 12yo, WhiskyA$10.00

  Whisky Aged in Bourbon Oak, it is herbaceous, sweet and medium bodied

• Remy Martin XO, CognacA$18.00

  Notes of Plum, Fig and candied oranges