Prelude

Name: Prelude
Address: 333 Battery St, San Francisco, CA, United States, 94111-3234
Telephone: (415) 375-8041
Price range: $50 and over
Rating: 4.7

4.7 (121)

$50 and over

Californian

333 Battery St, San Francisco, CA 94111-3234

Make a reservation

2 people

Jul 16, 2025

7:00 PM

Booked 7 times today

Experiences are available.

About this restaurant

Good for special occasions
Innovative
Romantic

Prelude, a part of Omakase Restaurant Group, offers a modern take on Southern cooking, blending cherished family recipes with Bay Area ingredients and contemporary techniques.

Executive Chef Celtin Hendrickson-Jones—inspired by his Alabama roots and shaped by time at Niku Steakhouse and Commis—reinterprets the nostalgic flavors of his childhood with an elegant touch.

The cocktail program balances modern mixology with playful, Southern-inspired twists, while the wine list highlights both emerging and established producers, highlighting the best-of-class in each category.

With warm, engaging service that keeps things fun and approachable, and a dining room appointed with plush velvet, Prelude invites guests to enjoy high-end dining without the pretense.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, Southern
Hours of operation
Tue–Thu 5:30 am–9:00 pm Fri, Sat 5:30 pm–9:30 pm Bar Tue–Sat 4:00 pm–9:00 pm
Phone number
(415) 375-8041
Website
http://www.preludesf.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Celtin Hendrickson-Jones

Location
333 Battery St, San Francisco, CA 94111-3234
Neighborhood
Financial District / Embarcadero
Cross street
The conner of Clay and Battery on the ground floor of The Jay Hotel
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Private Room, Wine

Experiences

Happy Hour
Multiple dates available
Celebrate the end of the workday with a refreshing cocktail's and light bite's.
Tasting Menu
$165.00 per person
Multiple dates available
Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Please note that due to our culinary process, we are unable to accommodate vegan options.
Tasting Menu + Wine Pairing
$283.00 per person
Multiple dates available
"Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Each course is thoughtfully paired with exquisite wines, enhancing the flavors and creating the perfect balance between food and drink Please note that due to our culinary process, we are unable to accommodate vegan options.

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What 121 people are saying

Prelude reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.8Ambience
4.3Value

Noise • Moderate

Loved For

San Francisco
Innovative
San Francisco
Great for fine wines
San Francisco
Romantic
San Francisco
Californian

Review summary

AI-generated from verified diner reviews

Prelude offers an exceptional dining experience with "outstanding service" and a menu that blends Southern influences with California flair. The atmosphere is "sleek, polished, and intimate," making it perfect for special occasions. Chef Celtin's creative dishes and the "thoughtfully crafted cocktails" make Prelude a top dining destination in San Francisco.

121 Reviews

C
Charity
San Francisco Bay Area1 review
2.0
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 4
I was so excited to try an upscale Southern fare restaurant, but the dishes were deeply disappointing. I don't mind splurging on an expensive meal when every bite blows my mind, but the food at Prelude was "mid" at best. The service was incredible, and the place is lovely. It's a shame that the food doesn't meet the same standard.
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p
paul VIP
San Francisco Bay Area42 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
overall a 5 star experience - the staff are WONDERFUL - space is chic and comfy - the cocktails are inventive and the food is EXCEPTIONAL
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R
Rosa
San Francisco Bay Area1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My friends and I had a phenomenal experience at Prelude. The service was nothing short of outstanding, the drinks were perfectly crafted, and every dish we had was amazing. We cannot wait to come back to try their tasting menu and everything else they have to offer. This was the best dining experience I’ve ever had and a memorable one at that. Everything about Prelude is Michelin Star worthy. It is high-end dining at its peak.
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G
Gregory VIP
Tahoe / Reno Area3 reviews
5.0
Dined on July 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very different food for Bay Area, a touch of the South Pecans, bacon…but exceptional food… great chef and team… excellent and knowledgeable wait staff overall a 5!😀
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S
Scott
New York City3 reviews
5.0
Dined on July 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Prelude is a very special restaurant! The space is sleek, polished and intimate and chef Celtin has put together a truly delicious and creative menu.
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J
Jeremy VIP
Denver / Colorado52 reviews
5.0
Dined on July 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved everything about our experience at Prelude, from the friendly greeting to the delicious cocktails to the gorgeous and creative food. We met the kitchen team and interacted with whole FOH crew and enjoyed every touch point. So much attention to detail, whether it was the ingredients, the South meets California intentions, or even the serving vessels. Highly recommend!
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R
Richard
Orange County6 reviews
5.0
Dined on June 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Could not have had a better dining experience! The room is, in a low-key way, exceptionally attractive and greatly enhanced by sophisticated lighting. Every staff member with whom we interacted was both friendly and professional. The food was exceptional - the menu you might view online greatly undersells the complexity and creativity of their offerings. For example, my “Red Snapper” was not, as you might expect, a broiled, grilled, or sautéed filet … rather, it was a fillet wrapped around a shrimp mousse, tightly wrapped into a torchone, poached, then sliced into rounds, and plated on a subtle sauce. And do not pass on The Side (there is but one), I.e., the grits. They defy any expectations you may have of the dish, I promise you! All-in-all, a wonderful meal.
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X
Xuexi
San Francisco Bay Area4 reviews
3.0
Dined on June 15, 2025
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 5
This is a drinks and apps place. Vibes are exquisite. Food is not non-dairy friendly so watch out for that. Paid $50 for three bites of pork. Solid 3
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p
paul VIP
San Francisco Bay Area43 reviews
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
the food - the staff- the space are all AMAZING! one of our new fave spots!
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L
Lauren VIP
Houston4 reviews
5.0
Dined on June 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding service. All the dishes were executed at a very high level
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FAQs

Prelude is rated 4.7 stars by 121 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 16, 2025

7:00 PM

Booked 7 times today

Experiences are available.

333 Battery St, San Francisco, CA 94111-3234

Dining areas

Additional information

Cross street
The conner of Clay and Battery on the ground floor of The Jay Hotel
Neighborhood
Financial District / Embarcadero
Hours of operation
Tue–Thu 5:30 am–9:00 pm Fri, Sat 5:30 pm–9:30 pm Bar Tue–Sat 4:00 pm–9:00 pm
Price
$50 and over
Cuisines
Californian, Southern
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Celtin Hendrickson-Jones
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Private Room, Wine

Website
http://www.preludesf.com/
Phone number
(415) 375-8041

Prelude

Make a reservation

About this restaurant

Dining areas

Additional information

Experiences

Happy Hour

Tasting Menu

Tasting Menu + Wine Pairing

Ask Concierge
AI Beta

Menu

What 121 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Prelude restaurant rated?

Is Prelude currently accepting reservations?

Make a reservation

Dining areas

Additional information