Prelude

Name: Prelude
Address: 333 Battery St, San Francisco, CA, United States, 94111-3234
Telephone: (415) 375-8041
Price range: más de $50
Rating: 4.7

4.7 (113)

más de $50

Californiana

333 Battery St, San Francisco, 94111-3234 CA

Haz una reservación

2 personas

27 jun 2025

9:30 p.m.

Reservado 10 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Innovador
Ideal para disfrutar cócteles creativos

Prelude, a part of Omakase Restaurant Group, offers a modern take on Southern cooking, blending cherished family recipes with Bay Area ingredients and contemporary techniques.

Executive Chef Celtin Hendrickson-Jones—inspired by his Alabama roots and shaped by time at Niku Steakhouse and Commis—reinterprets the nostalgic flavors of his childhood with an elegant touch.

The cocktail program balances modern mixology with playful, Southern-inspired twists, while the wine list highlights both emerging and established producers, highlighting the best-of-class in each category.

With warm, engaging service that keeps things fun and approachable, and a dining room appointed with plush velvet, Prelude invites guests to enjoy high-end dining without the pretense.

Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Californiana, Regional americana (Sureña)
Horarios
Mar–Jue 05:30–21:00 Vie, Sáb 17:30–21:30 Bar Mar–Sáb 16:00–21:00
Número de teléfono
(415) 375-8041
Página web
http://www.preludesf.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Celtin Hendrickson-Jones

Ubicación
333 Battery St, San Francisco, 94111-3234 CA
Zona
Distrito financiero/Embarcadero
Intersección en calle
The conner of Clay and Battery on the ground floor of The Jay Hotel
Parking details
Estacionamiento en vía pública
Adicional
Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Salón privado, Vinos

Experiencias

Tasting Menu
USD 165.00 por persona
Varias fechas disponibles
Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Please note that due to our culinary process, we are unable to accommodate vegan options.
Tasting Menu + Wine Pairing
USD 283.00 por persona
Varias fechas disponibles
"Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Each course is thoughtfully paired with exquisite wines, enhancing the flavors and creating the perfect balance between food and drink Please note that due to our culinary process, we are unable to accommodate vegan options.
Happy Hour
Varias fechas disponibles
Celebrate the end of the workday with a refreshing cocktail's and light bite's.

Lo que dicen 113 personas

Reseñas de Prelude de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.8Ambiente
4.3Valor

Ruido • Moderado

Reconocido por

San Francisco
De mejor Ambiente
San Francisco
Innovador
San Francisco
Californiana

113 reseñas

X
Xuexi
Región de la Bahía de San Francisco4 reseñas
3.0
Comieron en 15 de junio de 2025
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 5
This is a drinks and apps place. Vibes are exquisite. Food is not non-dairy friendly so watch out for that. Paid $50 for three bites of pork. Solid 3
¿Te fue útil?
p
paul VIP
Región de la Bahía de San Francisco42 reseñas
5.0
Comieron en 15 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
the food - the staff- the space are all AMAZING! one of our new fave spots!
¿Te fue útil?
L
Lauren VIP
Houston4 reseñas
5.0
Comieron en 8 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding service. All the dishes were executed at a very high level
¿Te fue útil?
E
Eddie
Región de la Bahía de San Francisco3 reseñas
5.0
Comieron en 7 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Def a contender for a Michelin star in the fire: southern food remained with good quality and local ingredients.
¿Te fue útil?
C
Casey
Chicago/Illinois7 reseñas
5.0
Comieron en 7 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was delicious, the service was outstanding and the wine was perfect! Every moment of our evening felt thoughtful and intentional. You could tell the staff were happy and having fun. A lovely night, excited to return!
¿Te fue útil?
M
Matthew VIP
Región de la Bahía de San Francisco5 reseñas
5.0
Comieron en 6 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
come early and have a drink at the bar! lovely place with a great atmosphere
PreludeSe respondió el 12 de junio de 2025
Thank you for your kind words and for joining us to check out Prelude! It was a pleasure to have you in for dinner to cook for you. We all look forward to seeing you again soon. -Chef Celtin and the Prelude team
¿Te fue útil?
D
Delwyn
Perth1 reseña
5.0
Comieron en 31 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
If you want to try something different with southern influences you cannot go past Prelude. There were a few quirky unusual dishes, and on the whole the food was well executed and brilliantly presented. Brilliantly cooked pork.
¿Te fue útil?
A
Aaron VIP
Región de la Bahía de San Francisco3 reseñas
5.0
Comieron en 31 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had the best time. Food and service is absolutely amazing
¿Te fue útil?
R
Richard VIP
Región de la Bahía de San Francisco6 reseñas
5.0
Comieron en 29 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely phenomenal dining experience at Prelude SF! From start to finish, everything about this place is exceptional. Executive Chef Celtin Hendrickson-Jones is not only incredibly talented but also genuinely welcoming. You can feel the care and thought he puts into every dish — the menu is beautifully crafted, full of flavor, creativity, and soul. Master Sommelier Morgan brings an outstanding wine selection to the table. His knowledge and passion for wine are unmatched, and his pairings elevate the entire dining experience. Whether you're a wine expert or just curious, Morgan makes it both educational and fun. And the service? Impeccable. General Manager Michaela goes above and beyond to make sure every guest feels cared for. Her attention to detail and warmth make you feel like a regular, even on your first visit. Prelude SF is the total package — amazing food, world-class wine, and a team that truly loves what they do. Highly recommend!
¿Te fue útil?
J
Julian
Puerto Vallarta2 reseñas
2.0
Comieron en 25 de mayo de 2025
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 3
The food was underwhelming. Special recognition for the fried chicken wing which was the best part of the night. The dessert courses should also receive an honorable mention. Everything else was subpar. The ambiance in itself was nice. The plates and cutlery were carefully thought out as well as the interior design. I do feel as though the table itself was underwhelming with no center piece. We also were seated extremely close to the two tables next to us. You would think for the price point we would've received a bit more privacy. On that note, I could also notice an extreme lack of care from the wait staff. It did feel they were attentive to the tables around us more. I'm not sure if this was discrimination due to age or appearance but it was noticed. I would like to add that the restaurant was given advance notice of the celebration of my wife's birthday and there was no additional recognition for this which was a shame. For an establishment that takes pride in attention to detail, I feel this topped off the lack of care. I don't understand the hype and will not be returning.
¿Te fue útil?

Preguntas frecuentes

Prelude tiene una calificación promedio de 4.7 estrellas, según 113 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

27 jun 2025

9:30 p.m.

Reservado 10 veces hoy

Hay experiencias disponibles.

333 Battery St, San Francisco, 94111-3234 CA

Áreas del restaurante

Información adicional

Intersección en calle
The conner of Clay and Battery on the ground floor of The Jay Hotel
Zona
Distrito financiero/Embarcadero
Horarios
Mar–Jue 05:30–21:00 Vie, Sáb 17:30–21:30 Bar Mar–Sáb 16:00–21:00
Precios
más de $50
Cocinas
Californiana, Regional americana (Sureña)
Ambiente
Cena fina
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Celtin Hendrickson-Jones
Adicional
Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Salón privado, Vinos

Página web
http://www.preludesf.com/
Número de teléfono
(415) 375-8041

Prelude

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Experiencias

Tasting Menu

Tasting Menu + Wine Pairing

Happy Hour

Menú

Lo que dicen 113 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Prelude?

¿Prelude acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional