Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.
The conner of Clay and Battery on the ground floor of The Jay Hotel
Parking details
コインパーキング
【その他】
カクテル, バー・ラウンジ, ビール, ワイン, 個室, 持ち込み料金必要, 本格的なバー
エクスペリエンス
Tasting Menu
一人当たり$165.00
複数の日付でご予約可能
Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Please note that due to our culinary process, we are unable to accommodate vegan options.
Tasting Menu + Wine Pairing
一人当たり$283.00
複数の日付でご予約可能
"Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Each course is thoughtfully paired with exquisite wines, enhancing the flavors and creating the perfect balance between food and drink
Please note that due to our culinary process, we are unable to accommodate vegan options.
Mother's Day Brunch
一人当たり$125.00
2025年5月11日のみ表示する
This Mother’s Day, treat Mom to a special 4-course brunch, filled with seasonal delicacies and refreshing brunch cocktails. It's the perfect way to show her how much she means, while enjoying a memorable and elegant dining experience together. Let us help make her day as wonderful as she is!