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Prelude, San Francisco, CA

Prelude

4.8
4,8
93 commentaires
De 31 $ à 50 $
Californienne
333 Battery St, San Francisco, CA 94111-3234

Effectuer une réservation

2 personnes
22 h 30
Réservée 16 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • Bien pour les occasions spéciales
  • Innovant
  • Idéal pour les cocktails créatifs
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Californienne, du Sud des États-Unis
  • Heures d'ouverture
    mar.–sam. 17H00–21H00 Bar mar.–sam. 16H00–17H30
  • Numéro de téléphone
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Celtin Hendrickson-Jones
  • Quartier
    Quartier financier / Embarcadero
  • Rue transversale
    The conner of Clay and Battery on the ground floor of The Jay Hotel
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Salle à manger privée, Vin

Expériences

  • Tasting Menu

    165,00 $ US par personne

    Plusieurs dates disponibles
    Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Please note that due to our culinary process, we are unable to accommodate vegan options.
  • Tasting Menu + Wine Pairing

    283,00 $ US par personne

    Plusieurs dates disponibles
    "Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Each course is thoughtfully paired with exquisite wines, enhancing the flavors and creating the perfect balance between food and drink Please note that due to our culinary process, we are unable to accommodate vegan options.
  • Mother's Day Brunch

    125,00 $ US par personne

    Seulement 11 mai 2025
    This Mother’s Day, treat Mom to a special 4-course brunch, filled with seasonal delicacies and refreshing brunch cocktails. It's the perfect way to show her how much she means, while enjoying a memorable and elegant dining experience together. Let us help make her day as wonderful as she is!

L'opinion de 93 personnes

Commentaires sur le restaurant Prelude de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,9Service
  • 4,9Ambiance
  • 4,4Valeur

BruitMoyen

Aimé pour

  • San Francisco

    Innovant

  • San Francisco

    Californienne

93 commentaires
  1. Lois VIP

    Denver 1 commentaire

    5.0

    Y est allé le 19 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    An exceptional experience from start to finish. The attentiveness and knowledge of the staff was impressive, the ambiance was elegant without being overstated, and the food was arguably one of the best meals I’ve had in a long time. Every bite was well-balanced and full of flavor. It’s no surprise they’ve been short-listed for a Michelin Star. Run, don’t walk to book your reservation here!

    1 personne a trouvé ce commentaire utile

  2. Selamawit VIP

    San Francisco1 commentaire

    5.0

    Y est allé le 18 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing service. Can’t talk enough about how attentive the staff was. Portions were great and I was getting really full. It’s not one of the places you go to then later go get a burger. Flavor profile was great. The southern touch to a lot of the dishes was impeccable.

    Ce commentaire est-il utile?

  3. Jenea VIP

    Atlanta6 commentaires

    5.0

    Y est allé le 18 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    From the top down everyone was extremely personable. Also as someone from the south I was skeptical about eating at a southern restaurant in California. However the menu exceeded my expectations. Hats off to chef , 10/10.

    Ce commentaire est-il utile?

  4. Lourdes

    Sacramento 7 commentaires

    5.0

    Y est allé le 13 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everyone was awesome! The caviar and pork chop were remarkable, and the mocktails out of this WORLD!

    Ce commentaire est-il utile?

  5. Pam

    San Francisco11 commentaires

    5.0

    Y est allé le 12 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    What a nice place.. the food was super. The staff very friendly

    Ce commentaire est-il utile?

  6. marcus

    Portland 1 commentaire

    5.0

    Y est allé le 11 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    One of the best dining experiences I’ve ever had. It’s an excellent blend between a food tradition and a series of creative experimentations with it. Every member of the staff was bright, engaged with the menu, and a pleasure to talk with. The wine program is amazing, don’t skip having a glass or bottle.

    Ce commentaire est-il utile?

  7. Michael VIP

    San Francisco21 commentaires

    5.0

    Y est allé le 10 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    What is better than a story told through food? It’s my absolute favorite thing about the San Francisco dining scene. And Prelude is a showcase of a beautiful and unique Northern California story. The Bay Area often doesn’t have a lot of ties to the American South in food tradition. Chef Celtin gets to display his flavors of his upbringing from his grandmother, and ties together the tradition of utilizing the highest quality ingredients that the Bay Area has to offer, with fine dining techniques and execution. I came here on a weekday night to celebrate my partner’s birthday in our favorite manner, using our special dates as a means to explore a new fine dining restaurant. But with so many restaurants doing a variation of Asian fusion, Japanese omakase, Italian or French or New American, it was such a find to discover a new restaurant that is willing to venture into trying something completely new and seldom if ever done. The comfort and warmth of the American South. Right away we were shown two tables that we could choose from, as our front of house host gave us the option to pick our favorite view of the ambience, decor, and open kitchen. They immediately took our bottle of sparkling to put onto ice, and went over a few of the favorite cocktail options and to highlight the supplements for our course. If you’re looking for a fine dining restaurant. Prelude is a hit. If you’re looking for a romantic date spot, if you’re looking to feel taken care of, if you’re looking for a restaurant that provides a unique flavor set and cuisine that allows you to branch out of your comfort zone of Japanese French Italian and American meets California New American, then Prelude is your spot. I can’t wait to continue following along their journey. Wonderful time. Thank you to the team!

    Ce commentaire est-il utile?

  8. Mark

    San Francisco5 commentaires

    5.0

    Y est allé le 5 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The service and food were absolutely impeccable. I highly recommend the tasting menu with wine paring… That is a phenomenal experience. When we engaged the wait staff they were friendly and showed complete mastery of the menu, preparation and wines. I absolutely unequivocally recommend Prelude.

    Ce commentaire est-il utile?

  9. Jason

    San Francisco2 commentaires

    5.0

    Y est allé le 5 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great experience. Service was top notch, bite for bite, a top 5 restaurant for me in sf

    Ce commentaire est-il utile?

  10. Janet VIP

    San Francisco1 commentaire

    5.0

    Y est allé le 5 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything was wonderful at Prelude. The food was delicious and beautifully presented, the staff were all engaging and professional, and - best of all - we could hear ourselves talk, even though the dining room was almost full. We look forward to our next visit when we can try out more items from the menu. Bravo Prelude!

    Ce commentaire est-il utile?

FAQ

Le restaurant Prelude a été coté 4,8 étoiles par 93 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. États-Unis
  3. Région de la baie de San Francisco
  4. San Francisco
  5. Quartier financier / Embarcadero

Effectuer une réservation

2 personnes
22 h 30
Réservée 16 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Prelude

333 Battery St, San Francisco, CA 94111-3234

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    The conner of Clay and Battery on the ground floor of The Jay Hotel
  • Quartier
    Quartier financier / Embarcadero
  • Heures d'ouverture
    mar.–sam. 17H00–21H00 Bar mar.–sam. 16H00–17H30
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Californienne, du Sud des États-Unis
  • Style de restauration
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Celtin Hendrickson-Jones
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Salle à manger privée, Vin
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