Prelude

Reseñas de Prelude de comensales del restaurante. Basadas en valoraciones recientes.

1. A

   Ajay VIP

   Seattle34 reseñas

   4.0

   Comieron hace 1 día

   1. Global 4
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   All I will say is this. For a restaurant that is to showcase a southern bend, it failed. Food delicately and well prepared but no life as it pertains to the southern flare. The dumplings are a joke, I am sorry. The pork chop amazing, the deviled eggs fantastic, the service is out of the world. Another visit, no!
   

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2. A

   Andy VIP

   Washington DC22 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Absolutely amazing dinner. We had almost every shareable plate and loved them all. Fantastic service as well
   

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3. T

   Toune

   San Francisco1 reseña

   5.0

   Comieron en 3 de mayo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Had a wonderful birthday dinner celebration with my girlfriends. Love the staff, the chef, the ambience, the design, and most importantly, the food! Absolutely delicious! I will definitely come back again and try their other dishes that weren’t on the tasting menu. Thank you, Prelude.
   

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   PreludeRespuesta enviada hace 2 días

   Thank you for your kind words and for celebrating your birthday with us! It was a pleasure to have you in for dinner and to cook for you. We all look forward to seeing you again soon. -Chef Celtin and the Prelude team
   

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4. L

   Lois VIP

   Denver1 reseña

   5.0

   Comieron en 19 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   An exceptional experience from start to finish. The attentiveness and knowledge of the staff was impressive, the ambiance was elegant without being overstated, and the food was arguably one of the best meals I’ve had in a long time. Every bite was well-balanced and full of flavor. It’s no surprise they’ve been short-listed for a Michelin Star. Run, don’t walk to book your reservation here!
   

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   A 1 persona le resultó útil

5. S

   Selamawit VIP

   San Francisco1 reseña

   5.0

   Comieron en 18 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing service. Can’t talk enough about how attentive the staff was. Portions were great and I was getting really full. It’s not one of the places you go to then later go get a burger. Flavor profile was great. The southern touch to a lot of the dishes was impeccable.
   

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6. J

   Jenea VIP

   Atlanta6 reseñas

   5.0

   Comieron en 18 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   From the top down everyone was extremely personable. Also as someone from the south I was skeptical about eating at a southern restaurant in California. However the menu exceeded my expectations. Hats off to chef , 10/10.
   

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7. L

   Lourdes

   Sacramento7 reseñas

   5.0

   Comieron en 13 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Everyone was awesome! The caviar and pork chop were remarkable, and the mocktails out of this WORLD!
   

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8. P

   Pam

   San Francisco11 reseñas

   5.0

   Comieron en 12 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   What a nice place.. the food was super. The staff very friendly
   

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9. m

   marcus

   Portland1 reseña

   5.0

   Comieron en 11 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   One of the best dining experiences I’ve ever had. It’s an excellent blend between a food tradition and a series of creative experimentations with it. Every member of the staff was bright, engaged with the menu, and a pleasure to talk with. The wine program is amazing, don’t skip having a glass or bottle.
   

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10. M

    Michael VIP

    San Francisco21 reseñas

    5.0

    Comieron en 10 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    What is better than a story told through food? It’s my absolute favorite thing about the San Francisco dining scene. And Prelude is a showcase of a beautiful and unique Northern California story. The Bay Area often doesn’t have a lot of ties to the American South in food tradition. Chef Celtin gets to display his flavors of his upbringing from his grandmother, and ties together the tradition of utilizing the highest quality ingredients that the Bay Area has to offer, with fine dining techniques and execution. I came here on a weekday night to celebrate my partner’s birthday in our favorite manner, using our special dates as a means to explore a new fine dining restaurant. But with so many restaurants doing a variation of Asian fusion, Japanese omakase, Italian or French or New American, it was such a find to discover a new restaurant that is willing to venture into trying something completely new and seldom if ever done. The comfort and warmth of the American South. Right away we were shown two tables that we could choose from, as our front of house host gave us the option to pick our favorite view of the ambience, decor, and open kitchen. They immediately took our bottle of sparkling to put onto ice, and went over a few of the favorite cocktail options and to highlight the supplements for our course. If you’re looking for a fine dining restaurant. Prelude is a hit. If you’re looking for a romantic date spot, if you’re looking to feel taken care of, if you’re looking for a restaurant that provides a unique flavor set and cuisine that allows you to branch out of your comfort zone of Japanese French Italian and American meets California New American, then Prelude is your spot. I can’t wait to continue following along their journey. Wonderful time. Thank you to the team!
    

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