Prelude

Prelude reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. D

   Delwyn

   Perth1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If you want to try something different with southern influences you cannot go past Prelude. There were a few quirky unusual dishes, and on the whole the food was well executed and brilliantly presented. Brilliantly cooked pork.
   

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2. R

   Richard VIP

   San Francisco Bay Area6 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely phenomenal dining experience at Prelude SF! From start to finish, everything about this place is exceptional. Executive Chef Celtin Hendrickson-Jones is not only incredibly talented but also genuinely welcoming. You can feel the care and thought he puts into every dish — the menu is beautifully crafted, full of flavor, creativity, and soul. Master Sommelier Morgan brings an outstanding wine selection to the table. His knowledge and passion for wine are unmatched, and his pairings elevate the entire dining experience. Whether you're a wine expert or just curious, Morgan makes it both educational and fun. And the service? Impeccable. General Manager Michaela goes above and beyond to make sure every guest feels cared for. Her attention to detail and warmth make you feel like a regular, even on your first visit. Prelude SF is the total package — amazing food, world-class wine, and a team that truly loves what they do. Highly recommend!
   

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3. J

   Julian

   Puerto Vallarta1 review

   1.0

   Dined 7 days ago

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 3

   The food was underwhelming. Special recognition for the fried chicken wing which was the best part of the night. The dessert courses should also receive an honorable mention. Everything else was subpar. The ambiance in itself was nice. The plates and cutlery were carefully thought out as well as the interior design. I do feel as though the table itself was underwhelming with no center piece. We also were seated extremely close to the two tables next to us. You would think for the price point we would've received a bit more privacy. On that note, I could also notice an extreme lack of care from the wait staff. It did feel they were attentive to the tables around us more. I'm not sure if this was discrimination due to age or appearance but it was noticed. I would like to add that the restaurant was given advance notice of the celebration of my wife's birthday and there was no additional recognition for this which was a shame. For an establishment that takes pride in attention to detail, I feel this topped off the lack of care. I don't understand the hype and will not be returning.
   

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4. E

   Elizabeth

   West Palm Beach1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an epic meal! Josue was fantastic and the rest of the staff were amazing!!
   

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5. OT

   OpenTable Diner VIP

   Sacramento7 reviews

   5.0

   Dined on May 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an amazing dining experience at Prelude! Me and my Mom enjoyed the pre-fixed dinner prepared by lovely Executive Chef Celtin Hendrickson-Jones. Very calm ambiance and top notch service thoughout!
   

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6. J

   Jonathan

   Greater Boston1 review

   4.0

   Dined on May 21, 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Chicken appetizer very greasy. Mussels heavy in butter without much flavor. Pork entree very good but not exceptional. Service exceptional and great ambiance (quiet and romantic lighting).
   

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7. R

   Russell

   San Francisco Bay Area4 reviews

   5.0

   Dined on May 17, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   A truly delightful evening. Staff was friendly, knowledgable and very accommodating. The tasting menu was a satisfying adventure and we never felt rushed. The pacing was a perfect for celebrating a birthday. They even nailed my champagne mojito! Hats off!
   

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8. P

   Paul VIP

   San Francisco Bay Area47 reviews

   4.0

   Dined on May 11, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   A very nice evening. Everyone was pleasant and helpful. Excellent creative menu with great wine pairings. Will probably go back for a special occasion. The music was a bit loud and perhaps a little too rock and roll for dinner. And if you refuse to place our bottle of Pellegrino on our table then please do a better job of keeping our glasses full
   

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9. S

   Sonia

   San Francisco Bay Area2 reviews

   5.0

   Dined on May 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food presentation was beautiful. Also, excellent customer service. Very high end European in feeling.
   

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10. A

    Ajay VIP

    Seattle34 reviews

    4.0

    Dined on May 10, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5

    All I will say is this. For a restaurant that is to showcase a southern bend, it failed. Food delicately and well prepared but no life as it pertains to the southern flare. The dumplings are a joke, I am sorry. The pork chop amazing, the deviled eggs fantastic, the service is out of the world. Another visit, no!
    

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