Prelude

Name: Prelude
Address: 333 Battery St, San Francisco, CA, United States, 94111-3234
Telephone: (415) 375-8041
Price range: $50 and over
Rating: 4.7

4.7 (111)

$50 and over

Californian

333 Battery St, San Francisco, CA 94111-3234

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 4 times today

Experiences are available.

About this restaurant

Good for special occasions
Innovative
Great for creative cocktails

Prelude, a part of Omakase Restaurant Group, offers a modern take on Southern cooking, blending cherished family recipes with Bay Area ingredients and contemporary techniques.

Executive Chef Celtin Hendrickson-Jones—inspired by his Alabama roots and shaped by time at Niku Steakhouse and Commis—reinterprets the nostalgic flavors of his childhood with an elegant touch.

The cocktail program balances modern mixology with playful, Southern-inspired twists, while the wine list highlights both emerging and established producers, highlighting the best-of-class in each category.

With warm, engaging service that keeps things fun and approachable, and a dining room appointed with plush velvet, Prelude invites guests to enjoy high-end dining without the pretense.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, Southern
Hours of operation
Tue–Thu 5:30 am–9:00 pm Fri, Sat 5:30 pm–9:30 pm Bar Tue–Sat 4:00 pm–9:00 pm
Phone number
(415) 375-8041
Website
http://www.preludesf.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Celtin Hendrickson-Jones

Location
333 Battery St, San Francisco, CA 94111-3234
Neighborhood
Financial District / Embarcadero
Cross street
The conner of Clay and Battery on the ground floor of The Jay Hotel
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Private Room, Wine

Experiences

Tasting Menu
$165.00 per person
Multiple dates available
Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Please note that due to our culinary process, we are unable to accommodate vegan options.
Tasting Menu + Wine Pairing
$283.00 per person
Multiple dates available
"Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Each course is thoughtfully paired with exquisite wines, enhancing the flavors and creating the perfect balance between food and drink Please note that due to our culinary process, we are unable to accommodate vegan options.
Happy Hour
Multiple dates available
Celebrate the end of the workday with a refreshing cocktail's and light bite's.

What 111 people are saying

Prelude reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.8Ambience
4.3Value

Noise • Moderate

Loved For

San Francisco
Best Ambiance
San Francisco
Innovative
San Francisco
Californian

Review summary

AI-generated from verified diner reviews

Prelude offers a "phenomenal dining experience" with its Southern-inspired cuisine that is "beautifully crafted, full of flavor, creativity, and soul." Executive Chef Celtin Hendrickson-Jones and the staff provide "impeccable" service in an elegant, cozy ambiance. The menu features expertly executed dishes and an "outstanding" wine selection, making it a "highly recommended" dining destination.

111 Reviews

L
Lauren VIP
Houston4 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding service. All the dishes were executed at a very high level
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E
Eddie
San Francisco Bay Area3 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Def a contender for a Michelin star in the fire: southern food remained with good quality and local ingredients.
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C
Casey
Chicago / Illinois7 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious, the service was outstanding and the wine was perfect! Every moment of our evening felt thoughtful and intentional. You could tell the staff were happy and having fun. A lovely night, excited to return!
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M
Matthew VIP
San Francisco Bay Area5 reviews
5.0
Dined on June 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
come early and have a drink at the bar! lovely place with a great atmosphere
PreludeResponded 2 days ago
Thank you for your kind words and for joining us to check out Prelude! It was a pleasure to have you in for dinner to cook for you. We all look forward to seeing you again soon. -Chef Celtin and the Prelude team
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D
Delwyn
Perth1 review
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
If you want to try something different with southern influences you cannot go past Prelude. There were a few quirky unusual dishes, and on the whole the food was well executed and brilliantly presented. Brilliantly cooked pork.
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A
Aaron VIP
San Francisco Bay Area1 review
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the best time. Food and service is absolutely amazing
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R
Richard VIP
San Francisco Bay Area6 reviews
5.0
Dined on May 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely phenomenal dining experience at Prelude SF! From start to finish, everything about this place is exceptional. Executive Chef Celtin Hendrickson-Jones is not only incredibly talented but also genuinely welcoming. You can feel the care and thought he puts into every dish — the menu is beautifully crafted, full of flavor, creativity, and soul. Master Sommelier Morgan brings an outstanding wine selection to the table. His knowledge and passion for wine are unmatched, and his pairings elevate the entire dining experience. Whether you're a wine expert or just curious, Morgan makes it both educational and fun. And the service? Impeccable. General Manager Michaela goes above and beyond to make sure every guest feels cared for. Her attention to detail and warmth make you feel like a regular, even on your first visit. Prelude SF is the total package — amazing food, world-class wine, and a team that truly loves what they do. Highly recommend!
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J
Julian
Puerto Vallarta2 reviews
2.0
Dined on May 25, 2025
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
The food was underwhelming. Special recognition for the fried chicken wing which was the best part of the night. The dessert courses should also receive an honorable mention. Everything else was subpar. The ambiance in itself was nice. The plates and cutlery were carefully thought out as well as the interior design. I do feel as though the table itself was underwhelming with no center piece. We also were seated extremely close to the two tables next to us. You would think for the price point we would've received a bit more privacy. On that note, I could also notice an extreme lack of care from the wait staff. It did feel they were attentive to the tables around us more. I'm not sure if this was discrimination due to age or appearance but it was noticed. I would like to add that the restaurant was given advance notice of the celebration of my wife's birthday and there was no additional recognition for this which was a shame. For an establishment that takes pride in attention to detail, I feel this topped off the lack of care. I don't understand the hype and will not be returning.
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E
Elizabeth
West Palm Beach3 reviews
5.0
Dined on May 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an epic meal! Josue was fantastic and the rest of the staff were amazing!!
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OT
OpenTable Diner VIP
Sacramento / Sacramento Valley7 reviews
5.0
Dined on May 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing dining experience at Prelude! Me and my Mom enjoyed the pre-fixed dinner prepared by lovely Executive Chef Celtin Hendrickson-Jones. Very calm ambiance and top notch service thoughout!
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FAQs

Prelude is rated 4.7 stars by 111 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 4 times today

Experiences are available.

333 Battery St, San Francisco, CA 94111-3234

Dining areas

Additional information

Cross street
The conner of Clay and Battery on the ground floor of The Jay Hotel
Neighborhood
Financial District / Embarcadero
Hours of operation
Tue–Thu 5:30 am–9:00 pm Fri, Sat 5:30 pm–9:30 pm Bar Tue–Sat 4:00 pm–9:00 pm
Price
$50 and over
Cuisines
Californian, Southern
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Celtin Hendrickson-Jones
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Private Room, Wine

Website
http://www.preludesf.com/
Phone number
(415) 375-8041

Prelude

Make a reservation

About this restaurant

Dining areas

Additional information

Experiences

Tasting Menu

Tasting Menu + Wine Pairing

Happy Hour

Menu

What 111 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Prelude restaurant rated?

Is Prelude currently accepting reservations?

Make a reservation

Dining areas

Additional information