Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.8Ambience
- 4.2Value
Noise • Moderate
Executive chef: Matt Peters
From the OpenTable editors: Cocktails and canapés are the name of the game at Prélude, a sophisticated bar located in a historic Austin home. The only American to win the prestigious Bocuse d’Or, chef Mathew Peters applies that fine dining precision to playful dishes like corn hushpuppies with Iberico ham and black truffle sauce paired with clever cocktails like a tequila-forward highball topped with cornflakes and toasted rice.
Prélude reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Rob VIP
Austin2 reviews
Dined 4 days ago
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Chris VIP
Austin12 reviews
Dined on July 8, 2025
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Morganleigh
Dallas - Fort Worth4 reviews
Dined on July 5, 2025
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Max VIP
Austin1 review
Dined on July 3, 2025
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Jenni VIP
Austin1 review
Dined on June 29, 2025
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John VIP
Austin22 reviews
Dined on June 13, 2025
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Brian VIP
Austin5 reviews
Dined on June 12, 2025
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Roger VIP
Houston4 reviews
Dined on June 8, 2025
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Danielle
Austin19 reviews
Dined on May 31, 2025
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Kirby VIP
Austin72 reviews
Dined on May 28, 2025
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Prélude is rated 4.8 stars by 196 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
707 W 10th St, Austin, TX 78701-2033