Owner and head chef John Watt opened Prego restaurant 30 years ago. Since then, it has been one of Houston's busiest and popular dining establishments. The location, right in Rice Village, makes it a prime spot for a night out. Start off any meal at Prego with one of the over 220 Italian wines offered, all specifically selected by the sommelier. Manager David Cook and his staff strive to provide each guest with exceptional customer service.
The menu at Prego features modern Italian cuisine. Every dish is made from fresh locally sourced ingredients. This allows for a menu that changes seasonally. Handmade pasta and house-cured salami are featured, as well as hand-tossed wood-fired pizzas. Signature Prego entrees, such as the Manzo or the Agnello, are popular with returning guests. In addition, the menu at Prego denotes entrees that are vegetarian, vegan and gluten-free.
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This restaurant is permanently closed.
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featuring artisanal texas cheeses and imported italian specialties brazos valley von sormon and smoked gouda, sottocenere, hazelnuts, dried apricots, quince paste
we are also proud to offer our own gluten-free pasta made in house from stone-mill ground brown rice flour. this pasta can be substituted for any dish or used to build your own favorite pasta
Prego Ravioli$18.00
fresh mozzarella, texas vodka tomato sauce, local mushrooms
all pizzas are made with fresh mozzarella. add housemade pancetta, housemade sausage, prosciutto, anchovies $4, each. fried farm egg, roasted red & yellow peppers, sautéed local mushrooms $2, each
Margherita$16.00
heirloom cherry tomatoes, basil
Spinaci$16.00
sautéed spinach, roasted garlic
Salsiccia$18.00
housemade sausage, roasted red & yellow peppers, caramelized onion
Prego$18.00
prosciutto, arugula
Verdura$16.00
local mushrooms, roasted corn, heirloom cherry tomatoes, shaved asparagus, scallions
Quattro Formaggio$16.00
pecorino, grana padano, scamorza, fresh mozzarella
Contorni
chocolate soufflé & strawberry shortcake are always available
Caramelized Butternut Squash
Roasted Butternut Squash Purée
Yukon Gold Mashed Potatoes
Scalloped Potatoes
Roasted Italian Vegetables
/Garlic Sautéed Spinach
Green Beans
Balsamic Grilled Asparagus
Sautéed Assorted Local Mushrooms
White Cheddar Macaroni & Cheese
each$6.00
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