Prana Indian Restaurant Dine In Menu
Accompaniments
PapadumGBP 1.60
Spiced PapadumGBP 1.60
Chutney Selection TrayGBP 4.00
RaithaGBP 4.00
Natural yogurt with chopped onion and cucumber.
Appetisers
Rizwan's per person (minimum of two)GBP 11.00
Selection of starters, grilled duck, gunpowder prawns, chicken tikka, sheek kabab and chicken chaat.
Amira's per person (minimum of two)GBP 11.00
Selection of starters, Sabzi pancake, vegetable samosa, vegetable pakora, marrechi ponir and aloo chaat.
Alvi's SpecialsGBP 11.00
Delicately spiced succulent chicken skewered and grilled.
Prawn Puree (spicy)GBP 11.00
Tiger prawns cooked in medium spice served with fried flat bread.
Gunpowder PrawnsGBP 9.00
Tiger prawns in batter, sprinkled in chat masala.
Sheek KababGBP 9.00
Minced lamb pungently spiced, medium hot and grilled.
Marrechi PonirGBP 9.00
Fresh whole chillies stuffed with mild cheese, covered in breadcrumbs and deep fried.
Lamb ChopsGBP 11.00
2 pieces marinated in our masala sauce.
Pancake KebabGBP 11.00
Flatbread stuffed with delicious spicy lamb.
Samosa ChaatGBP 9.00
The ultimate street food dish in India. Crushed chickpeas and potato, topped off with tamarind sauce and drizzled in a sweet and spicy sauce.
Onion Bhajee / Vegetable SamosaGBP 8.00
Grill
NazakatGBP 17.00
Delicately spiced succulent chicken skewered and grilled.
Chicken TikkaGBP 17.00
Chicken marinated in homemade paste, skewered and grilled.
Murgh ShashlikGBP 17.00
Sliced pieces of chicken, capsicum, tomato and onion marinated in a fragrant spice, skewered and grilled.
Ponir ShashlikGBP 17.00
Cubes of vegetarian cheese grilled, with capsicum, tomato and onion marinated in a fragrant spice.
Salmon TikkaGBP 24.00
Salmon fillet marinated in medium spices.
Sabzi ShashlikGBP 15.00
Spiced vegetables grilled, glazed with cheese.
Poultry
Murghi Tikka Massala (mild to sweet)GBP 17.00
Breast of chicken marinated in mild spices, grilled, then cooked in massala sauce, contains almond.
Annas Haash (medium)GBP 18.00
Succulent roasted duck breast cooked in a creamy coconut milk, blended with aromatic spices and complimented with fresh pineapple.
Green Murgh Curry (medium)GBP 17.00
A strip of chicken breast cooked with broccoli, baby aubergine, coconut milk and aromatic ground spices.
Murgh Biryani (medium)GBP 22.00
Chicken cooked with basmati rice, fresh herbs and spices, served with curried vegetable.
Murgh Makanwali (mild)GBP 17.00
Chicken cooked in very mild and rich creamy sauce with honey, contains almond.
Naga Chicken (hot)GBP 17.00
Chicken cooked in hot naga pickle sauce.
Murgh Jalfraizi (hot)GBP 17.00
Chicken strips in hot spices with shallots, capsicum, fresh chili, fresh herbs and coriander.
Korai Kabab Khyber (medium)GBP 17.00
Marinated chicken cooked with exotic highly flavoured spices yet a medium taste, contains almond.
Haash Jalfraizi (hot)GBP 18.00
Sautéed duckling marinated in subtle spices, grilled, then cooked with spices, shallots, capsicum, fresh chili, fresh herbs and coriander.
Haash Cashew Nuts (medium)GBP 18.00
Succulent roasted duck cooked in coconut milk with cashew nuts.
Murgh Rezala (hot)GBP 17.00
Chicken cooked in a tangy lemon sauce and fresh chillies.
Murgh DhansakGBP 17.00
Popular Persian dish, sweet, sour and hot, cooked with lentils.
Meat
Lamb Biryani (medium)GBP 23.00
Lamb cooked with basmati rice, fresh herbs and spices, served with curried vegetables.
Sikandari Lamb (medium)GBP 21.00
Lamb cooked with the Chef's own secret recipe, marinated for 48 hours and roasted in the oven.
Lamb Jalfraizi (hot)GBP 19.00
Tender lamb cooked in (hot) spices with shallots, capsicum, fresh chili, fresh herbs and coriander.
Lamb Pasanda (mild)GBP 19.00
Lamb cooked in almond sauce, cream, contains almond.
Korai Lamb (medium)GBP 19.00
Tender lamb cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs.
Methi Sag Gosth (medium)GBP 19.00
Lamb with spinach, fenugreek and herbs.
Seafood
Tiger Prawn Jalfraizi (hot)GBP 21.00
Tiger prawns cooked in spices with onions, pepper, shallots, fresh herbs, green chili and coriander.
Mas Korai (medium)GBP 23.00
Grilled Sea bass cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs.
Chilli Sea Bass (hot)GBP 23.00
Grilled Sea bass cooked with hot spices, shallots, capsicum, fresh herbs and coriander.
Tiger Prawn Moglai (medium)GBP 23.00
Tiger prawns cooked in homemade chutney with almond.
Goan Fish Curry (medium)GBP 23.00
Grilled Sea bass fillet cooked in coconut milk.
Tiger Prawn Biryani (medium)GBP 24.00
Tiger prawns cooked with basmati rice, served with curried vegetables.
Vegetarian (Main Course)
Sabzi Massala (Vegan option available)GBP 15.00
Vegetables cooked in massala sauce and almond flour, contains almond.
Aloo Gobi Jalfrezi (hot) (Vegan)GBP 15.00
Potato and cauliflower, pan-fried with shallots, pepper, spring onion and fresh chili (hot).
Sabzi Korai (medium)GBP 15.00
Seasonal fresh vegetables cooked with shallots, pepper, tomato and onions, in a light medium blend of spice.
Vegetable Green Curry (medium) (Vegan)GBP 15.00
Seasonal vegetables cooked with aromatic ground spices and coconut milk.
Sabzi Biryani (medium) (Vegan)GBP 21.00
Stir fried spiced vegetables with basmati rice.
Vegetable Side Dishes
Begun BiranGBP 9.00
Strips of aubergines cooked with light spices and herbs.
Tarka DallGBP 9.00
Lentils.
Mushroom BhajeeGBP 9.00
Mushrooms.
Aloo GobiGBP 9.00
Potatoes and cauliflower.
Bombay AlooGBP 9.00
Potatoes.
Sag PonirGBP 9.00
Spinach and homemade cheese cooked in a mild creamy blend, contains almond.
Sag AlooGBP 9.00
Spinach and seasonal potato wedges cooked with spices and herbs.
Sesame CourgettesGBP 9.00
Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds and spices.
Rice
Boiled RiceGBP 5.00
Pulao RiceGBP 5.00
Delicately spiced with delicious aromas.
Special RiceGBP 7.00
Basmati rice with egg ribbons, peas, shallots and herbs, contain almond.
Mushroom RiceGBP 7.00
Basmati rice with mushrooms and herbs.
Coconut RiceGBP 7.00
Basmati rice with coconut flavour, sweet.
Breads
Keema NaanGBP 5.00
Stuffed with minced lamb.
Garlic NaanGBP 5.00
With crushed garlic.
Cheese NaanGBP 5.00
Plain NaanGBP 4.00
Peshwari NaanGBP 5.00
Stuffed with a sweet paste of almond. (Contains nuts)
Traditional Dishes
British Curry Classics
Madras, Vindaloo, Korma, Dopiaza, Rogan, Balti and Buna
Choose from Chicken, Lamb, Vegetable or Vegan