Pour Kitchen & Bar

Name: Pour Kitchen & Bar
Address: 422 E Mitchell St, Petoskey, MI, United States, 49770
Telephone: (231) 881-9800
Price range: $31 to $50
Rating: 4.7

4.7

446 Reviews

$31 to $50

Global, International

Top Tags:

We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products.

Enjoy the POUR Kitchen & Bar Experience!

Parties of 6 or more will need a credit card to hold a reservation.

Make a reservation

Party Size

2 people

DateTime

Jun 7, 2023

7:00 PM

Booked 17 times today

Order delivery or takeout

Takeout

(231) 881-9800

Dining areas

Additional information

Dining style
Casual Dining
Cuisines
Global, International, Contemporary American, Farm-to-table
Hours of operation
Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(231) 881-9800
Website
http://www.pourpetoskey.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Colin Campbell

Location
422 E Mitchell St, Petoskey, MI 49770
Neighborhood
Petoskey
Parking details
Private Lot
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Tiger Sushi Roll$19.00
Coconut shrimp, ginger scallion crab salad, avocado, cucumber, scallion, spicy mayo, unagi. Wine Pairing: Roger Neuvue Sancerre | $17
Tuna Sushi Roll$19.00
Ahi tuna, avocado, cucumber, scallion, unagi. Wine Pairing: Bleu De Mer Provence Rose' | $14
Salmon Sushi Roll$19.00
Cold smoked salmon, avocado, shishito, cucumber, scallion, tobiko, spicy mayo. Wine Pairing: Troon Vineyard Druids Fluid White Blend | $13
Crispy Mango Sushi Roll$16.00
Umeboshi cucumber, avocado, scallion, mango salsa, vegan sriracha mayo, tenkasu. Wine Pairing: Troon Vineyards Druid's Fluid | $12

Firsts

Oysters$24.00
Served on the half shell with accompaniments. Wine Pairing: Charles Orban Carte Noire Champagne | $23
Farm Board$26.00
Assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts, preserves or jam, mustard, pickles. Wine Pairing: Sommelier's Rotating Flight | $18
Harvest Salad$18.00
Roasted radicchio, smoked salmon, humboldt fog goat cheese, red beet pistou, mission fig vinaigrette, sweet potato crisps, thyme. Wine Pairing: Schloss Gobelsburg Gruner Veltliner | $13
Sweet Potato Curry$18.00
Thrice cooked sweet potato, butternut squash and coconut curry, chickpeas, fresh herbs, coconut crema, naan. Wine Pairing: Crocus L'Atelier Malbec | $15

Mains

Australian Lamb Rack$48.00
Pan roasted three bone rack, apricot mostarda, panisse, ras el hanout, greek yogurt, almond and herb gremolata. Wine Pairing: Turley Juvenile Zinfandel | $22
Wagyu Coulotte$48.00
8oz cut, fried kennebec potato, dill remoulade, egg yolk jam, veal demi. Wine Pairing: Chateau Gaby Bordeaux 2010 | $25
Day Boat Scallops$42.00
5 pan roasted scallops, walnut bechamel, butternut squash vinaigrette, apple butter, fried thyme. Wine Pairing: Vincent Girardin Chardonnay | $26
Poke' Nacho$25.00
Ahi tuna poke, wonton chips, mango salsa, avocado mousse, salsa verde, scallion, unagi, sesame seeds, togarashi. Wine Pairing: Raventos De Nit Rose' | $16
Cudighi Ragu$28.00
Housemade cudighi sausage ragu, mezzi rigatoni, fresno chili oil, basil. Wine Pairing: Sassetti Montecucco Rosso | $16
The Big Mick$20.00
7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17
Impossible Burger$20.00
4 oz. impossible foods patty, montreal style steak rub, daiya vegan cheddar, iceberg lettuce, white onion, house pickles, vegan thousand island, vegan/gluten free bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17

Desserts

Chocolate Torte$12.00
Crow and moss chocolate, semifreddo, hazelnut crunch, pumpkin caramel. Wine Pairing: Grahams 20 Year Tawny Port | $15
Coconut Panna Cotta$10.00
Toasted coconut, carrot curd, candied ginger. Wine Pairing: M Lawerence Detroit | $10

Sides

Fingerling Potatoes$6.00
truffle, herbs
Brussel Sprouts$10.00
duck fat, apple cider caramel
Edamame$5.00
beef tallow, togarashi

What 446 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Northern Michigan / Upper Peninsula
Good for business meals
Northern Michigan / Upper Peninsula
Innovative
Northern Michigan / Upper Peninsula
Healthy
Northern Michigan / Upper Peninsula
Hot spot
Northern Michigan / Upper Peninsula
Great for fine wines
Northern Michigan / Upper Peninsula
Lively
Northern Michigan
Good for business meals
Northern Michigan
Innovative
Northern Michigan
Healthy
Northern Michigan
Hot spot
Northern Michigan
Great for fine wines
Northern Michigan
Lively

Sort by

OT
OpenTable Diner
Minneapolis
2 reviews
5.0
2 reviews
Dined 5 days ago
overall5food5service5ambience5
The bass and skirt steak were delicious! Bartender Aaron was friendly with great service!
m
mtnjam44
Chicago
8 reviews
5.0
8 reviews
Dined on May 20, 2023
overall5food5service5ambience5
Terrific as usual! It was great to try their two new mains and they were great, notably the striped bass! The other new dish is a rarity, guanciale (pig jowl) pasta- great work, Pour!! The wines selected by the staff were all spot-on, too!
k
karend
New York Area
2 reviews
5.0
2 reviews
Dined on May 9, 2023
overall5food5service5ambience5
It was a nice evening. It had been the first visit to Pour by our friends, and I know they will return.
DF
DavidF
Detroit
2 reviews
3.0
2 reviews
Dined on May 6, 2023
overall3food3service3ambience3
Hamburger was awesome. My wife’s steak was cold but the flavor was good. The should of served it on a warm plate. The craft drinks were average, they used pre mixed ingredients which I understand they have to do when it’s busy, but it wasn’t busy. Don’t mind paying a premium for quality food and drinks but in my opinion this fell a bit short of my expectations. I would return for a hamburger and a cold beer.
Pour Kitchen & BarResponded on May 8, 2023I genuinely appreciate your time. Apologies about your plate. As to the cocktail, yes it was pre batched shortly before service. It was made with fresh squeezed organic grapefruit juice, New Zealand manuka honey, Ceylon cinnamon, and old tub bourbon. These are very expensive components, We would have gladly made something different and we in fact offered to when you mentioned it was just ok, but you refused . We hope to see you again. Kind regards to you and thanks for joining us on Saturday.
OT
OpenTable Diner
San Francisco
3 reviews
5.0
3 reviews
Dined on May 1, 2023
overall5food5service5ambience5
Started with the friendly greeting from (Todd) upon entering Pours Kitchen & Bar and the fantastic service from (Aaron). What a very nice birthday dinner for my wife during our weekend trip to Petosky. One of the Best Burgers EVER with super nice cocktails and a great follow up Pinot Wine recommendation. Will definitely return and we highly recommend Pours! Thanks again to Todd & Aaron.
N
Neda
Detroit
6 reviews
4.0
6 reviews
Dined on April 8, 2023
overall4food4service4ambience5
Good, service could be more attentive and more vegetarian items on menu needed!
OT
OpenTable Diner
Las Vegas
4 reviews
5.0
4 reviews
Dined on April 8, 2023
overall5food5service5ambience5
Seriously the best lamb I’ve ever had! Drinks were good too and well crafted.
SB
SueB
Naples
79 reviews
vip
5.0
79 reviews
Dined on April 3, 2023
overall5food5service5ambience5
I can’t say enough about this place we had such great dinners, dessert and drinks!!! Our waiter was so nice!!
MW
MichaelW
San Antonio
45 reviews
5.0
45 reviews
Dined on March 31, 2023
overall5food5service5ambience5
A very attentive staff, you are always met with a smile. The menu is quirky but delicious, never had anything that wasn’t spot on! The best part is the wine pairing. Only request would be the addition of a green salad. We love coming to Pour and certainly will be back
k
karend
New York Area
2 reviews
5.0
2 reviews
Dined on March 23, 2023
overall5food5service5ambience5
Well run; food came very quickly and it was excellent. Server did a good job and the host was great as well.
S
Skopra
Chicago
3 reviews
5.0
3 reviews
Dined on March 22, 2023
overall5food5service5ambience5
Food was amazing as always as well as the service!
P
Pdaddy
Detroit
7 reviews
5.0
7 reviews
Dined on March 18, 2023
overall5food5service5ambience5
Another great meal at Pour. The services to top notch and the food is fantastic. Their sushi is great and the poke nacho is amazing. And they pair with some great wine!
PM
PatrickM
Northern MI
2 reviews
5.0
2 reviews
Dined on March 11, 2023
overall5food5service5ambience5
We were greeted so nicely upon arrival. Our waiter was nice and helpful and efficient. All we came in contact with courteous and helpful. Enjoyed very much. We were in town for something else and a friend had been there and said the oysters were the best she had in a long time. So we searched it out. Very pleased.
HJ
HeatherJ
Northern MI
5 reviews
5.0
5 reviews
Dined on March 11, 2023
overall5food5service4ambience5
Great food, service and vibe. The craft drinks are delicious and unique.
OT
OpenTable Diner
Northern MI
2 reviews
5.0
2 reviews
Dined on March 10, 2023
overall5food5service5ambience5
Service was excellent. We had the farm board and sushi and both were delicious! One of our favorite places to go in Petoskey.
f
fastglenn
Detroit
47 reviews
vip
5.0
47 reviews
Dined on March 9, 2023
overall5food5service5ambience5
Great food….great service!!!!
CC
CraigC
New Orleans
2 reviews
5.0
2 reviews
Dined on March 3, 2023
overall5food5service5ambience4
The burger is amazing, the radicchio salad very good, the wine spectacular and the chocolate torte to die for. Treat yourself and get the burger, you won’t be disappointed.
JL
JLWCPA
Nashville
21 reviews
vip
5.0
21 reviews
Dined on February 14, 2023
overall5food5service5ambience5
Outstanding in every way 👏
BC
BrianC
Northern MI
1 review
5.0
1 review
Dined on February 14, 2023
overall5food5service5ambience5
Food was fantastic, the service was outstanding as well
OT
OpenTable Diner
Detroit
1 review
4.0
1 review
Dined on February 12, 2023
overall4food4service5ambience4
Prices are pretty high and the quantities are small for some of the dishes - the $48 scallop entree had 5 scallops and hardly anything else, and my dad was still hungry after he ate it. Food and cocktails were delicious, though, and service was good.
Pour Kitchen & BarResponded on February 13, 2023Thank you for taking the time to review us and for coming in for dinner. We really appreciate. Please not the scallop is $42, not $48. If you could correct this information it would be appreciated. We do understand your reflections on prices. Everything we do is from made from scratch and made with the best products available to us, which, do come at a cost. We hope you will come see us again soon!! Thank you!!!!
OT
OpenTable Diner
Northern MI
2 reviews
2.0
2 reviews
Dined on February 1, 2023
overall2food1service4ambience4
We use to love going there but the food was not good. I feel bad saying it. I would never order the farm board ever again meats we gross and the cheese looked like it came out of a cube cheese bag. Bread did not work at all. I would never pay 24 dollars for it. And the drinks were not good at all. I have had better drinks there before? So I don’t get it why it was so bad.
Pour Kitchen & BarResponded on February 3, 2023Thanks for taking the time review us. Sorry you didn't enjoy your experience. We have sourced the same meats and cheeses for our farm board through European imports via Carmella foods for years. They've always been very well received by our guests. The bread comes from Crooked Tree Bread works who is one of the finest bakers around. We are always happy to offer something else if we serve something and its not to your liking, please let us know immediately if that's the case.
OT
OpenTable Diner
Chicago
1 review
vip
5.0
1 review
Dined on January 28, 2023
overall5food5service5ambience5
Tanner is the best waiter ever. Todd is a gracious host and David is an amazing and interactive owner. We alway love our Pour dinners. Thank you.
ND
NancyD123
Chicago
17 reviews
5.0
17 reviews
Dined on January 20, 2023
overall5food5service5ambience5
Food is delicious. Very cool inside. Recommend highly!
MC
MichelleC
Detroit
9 reviews
vip
5.0
9 reviews
Dined on January 15, 2023
overall5food5service5ambience4
Beautiful place to have a meal or some drinks. Sweet potato curry was incredible. Water glasses were always full, truly good service. Sadly, my Pisco sour was a very strong pour that overpowered it and it was not garnished with bitters hearts :( Such a beautiful place and great food I anticipated a great cocktail to match.
RS
RobertS
Anchorage
8 reviews
vip
5.0
8 reviews
Dined on January 14, 2023
overall5food5service5ambience5
Great atmosphere and dazzling menu. This is a real sleeper in Petoskey and clearly one of the town's best restaurants.
MW
MichaelW
San Antonio
45 reviews
5.0
45 reviews
Dined on January 13, 2023
overall5food5service5ambience5
We enjoy ourselves every time. This evening we decided to do the wine pairing. Good call, made the food even more delicious! My only request...a plain green salad. Service-spot on. We’ll be back.
j
janef
Chicago
9 reviews
vip
5.0
9 reviews
Dined on January 11, 2023
overall5food5service5ambience5
Every single time. It is amazing. Interesting food and delightful atmosphere. The service is also impeccable.
C
Coolamon
Orlando
3 reviews
5.0
3 reviews
Dined on January 7, 2023
overall5food5service5ambience3
We were met immediately at the door by the hostess for a 6:30pm reservation . Our first table was not to our liking so a new table was arranged quickly and without hesitation. Our server Abby was very good and personable. A nice experience and we will come back on our next trip to Petosky.
AA
AmandaA
Detroit
5 reviews
5.0
5 reviews
Dined on January 6, 2023
overall5food5service5ambience5
The scallops were possibly the best I have ever had! Everything was delicious. The chocolate torte and cocktails were outstanding as well. We will definitely be back.
OT
OpenTable Diner
Northern MI
1 review
5.0
1 review
Dined on January 6, 2023
overall5food5service5ambience5
We went in to celebrate our friends engagement and had a great time! The service was amazing, Tanner came up to the table told us he’d be taking care of us tonight and he delivered! The food and wine were delicious. It was my wife and my second visit and will of course be going again!
f
fastglenn
Detroit
47 reviews
vip
5.0
47 reviews
Dined on January 5, 2023
overall5food5service5ambience5
Great food, great service!!!!
g
gayd
Washington DC
4 reviews
vip
5.0
4 reviews
Dined on January 4, 2023
overall5food5service5ambience5
The pasta was the best I’ve had in a long time. Hope it is a regular item.
VS
ValerieS
Yorkshire
2 reviews
5.0
2 reviews
Dined on January 3, 2023
overall5food5service5ambience5
Pour is always consistently the best meal and service in town!!
OT
OpenTable Diner
Detroit
3 reviews
5.0
3 reviews
Dined on December 31, 2022
overall5food5service5ambience5
This is the second time I have been here. Good is wonderful, service exceptional and the manager was amazing. I had made a reservation and needed to add in a person. The manager at the back lot, which is also owned by pour made a call for me (pour was clised at the time) the manager came out and solved my seating issue. We got there and it was ready, the manager again came over and checked on us .
f
fastglenn
Detroit
47 reviews
vip
5.0
47 reviews
Dined on December 21, 2022
overall5food5service5ambience5
Great everything!!!
JE
JimE
New York Area
28 reviews
vip
4.0
28 reviews
Dined on December 20, 2022
overall4food3service5ambience4
Nice evening out. Service was outstanding. The spicy sushi roll was quite spicy, but I’m a Midwestern girl who can’t take too much heat. Husband had the pasta with sausage ragu. Again spicy. We tried the chocolate tort but didn’t quite care for it. They were great and took it off the final bill. Service was again outstanding!
OT
OpenTable Diner
Caribbean
1 review
5.0
1 review
Dined on December 17, 2022
overall5food5service5ambience3
Everything was great, minus the table we were given. It wasn’t a big deal, but in my reservation notes I mentioned it was an anniversary dinner. They put us in the table right next to the kitchen in a dark corner, and for our first time in there we really didn’t get to enjoy the nice ambiance they have because we couldn’t see it. That was a bummer.
OT
OpenTable Diner
Salt Lake City
2 reviews
5.0
2 reviews
Dined on December 17, 2022
overall5food4service5ambience5
Two of us ordered the Harvest salad, didn’t realize it wasn’t regular lettuce our mistake. It was very bitter. Couldn’t eat it. They were very nice and were happy to give us another choice. Everything else was excellent.
j
janef
Chicago
9 reviews
vip
5.0
9 reviews
Dined on December 10, 2022
overall5food5service5ambience5
The very best.
OT
OpenTable Diner
Chicago
2 reviews
5.0
2 reviews
Dined on December 10, 2022
overall5food5service4ambience4
Love your urban vibe!

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily

Screening
- Sick staff prohibited in the workplace

FAQs

Pour Kitchen & Bar offers takeout which you can order by calling the restaurant at (231) 881-9800.

Pour Kitchen & Bar is rated 4.7 stars by 446 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jun 7, 2023

7:00 PM

Booked 17 times today

Order delivery or takeout

Takeout

(231) 881-9800

422 E Mitchell St, Petoskey, MI 49770

Dining areas

Additional information

Neighborhood
Petoskey
Hours of operation
Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Cuisines
Global, International, Contemporary American, Farm-to-table
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Colin Campbell
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.pourpetoskey.com/
Phone number
(231) 881-9800

Pour Kitchen & Bar

Make a reservation

Order delivery or takeout

Takeout

Dining areas

Additional information

Poke' Nacho

Chocolate Torte

Day Boat Scallops

Sushi

Tiger Sushi Roll$19.00

Tuna Sushi Roll$19.00

Salmon Sushi Roll$19.00

Crispy Mango Sushi Roll$16.00

Firsts

Oysters$24.00

Farm Board$26.00

Harvest Salad$18.00

Sweet Potato Curry$18.00

Mains

Australian Lamb Rack$48.00

Wagyu Coulotte$48.00

Day Boat Scallops$42.00

Poke' Nacho$25.00

Cudighi Ragu$28.00

The Big Mick$20.00

Impossible Burger$20.00

Desserts

Chocolate Torte$12.00

Coconut Panna Cotta$10.00

Sides

Fingerling Potatoes$6.00

Brussel Sprouts$10.00

Edamame$5.00

Overall ratings and reviews

Loved For

Sort by

Cleaning & sanitizing

Screening

FAQs

Does Pour Kitchen & Bar offer delivery through OpenTable or takeout?

How is Pour Kitchen & Bar restaurant rated?

Is Pour Kitchen & Bar currently accepting reservations?

Make a reservation

Order delivery or takeout

Takeout

Dining areas

Additional information