Pour Kitchen & Bar
Order delivery or takeout
Takeout
(231) 881-9800Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Global, International, Contemporary American, Farm-to-table
- Hours of operation
Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:00 am
- Phone number
(231) 881-9800
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Colin Campbell
- Neighborhood
Petoskey
- Parking details
Private Lot
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Sushi
Tiger Sushi Roll$19.00
Coconut shrimp, ginger scallion crab salad, avocado, cucumber, scallion, spicy mayo, unagi. Wine Pairing: Roger Neveu Sancerre | $16
Tuna Sushi Roll$19.00
Ahi tuna, avocado, cucumber, scallion, unagi. Wine Pairing: Domaine Fontsainte Rose' | $13
Salmon Sushi Roll$19.00
Cold smoked salmon, avocado, shishito, cucumber, scallion, tobiko, spicy mayo. Wine Pairing: Portal Del Calcada Vinho Verde | $13
Crispy Mango Sushi Roll$16.00
Umeboshi cucumber, avocado, scallion, mango salsa, vegan sriracha mayo, tenkasu. Wine Pairing: Schloss Gobelsburg Gruner Veltliner | $12
Wagyu Tataki Roll$25.00
Torched wagyu tenderloin, grilled scallion sauce, kimchi pimento cheese, umeboshi cucumber, avocado, unagi, togarashi. Wine Pairing: Domaine Diochon Moulin A Vent | $15
Firsts
Oysters$24.00
Served on the half shell with accompaniments. Wine Pairing: Champagne Montaudon | $23
Farm Board$26.00
Assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts, preserves or jam, mustard, pickles. Wine Pairing: Sommelier's Rotating Flight | $18
Roasted Sweet Potato$16.00
Thrice cooked local sweet potato, pineapple mojo, aji amarillo, sour cream, pepitas. Wine Pairing: Ridge Vineyards Three Valleys Zinfandel | $21
Duck Wings$18.00
Six confit wings w/ miso BBQ, peanut, pickled shallot, herbs. Wine Pairing: Crocus Malbec | $14
Mains
Australian Lamb Rack$45.00
Pan roasted three bone rack, apricot mostarda, panisse, ras el hanout, greek yogurt, almond and herb gremolata. Wine Pairing: Ridge Three Valleys Zinfandel | $21
Wagyu Fillet of Beef$55.00
6oz tenderloin fillet, morel cream, bordelaise, seasonal pistou, olive oil. Wine Pairing: Chateau Le Crock St Estephe | $23
Scallops$38.00
Three pan seared sea scallops, parmesan espuma, golden raisin vinaigrette, sumac. Wine Pairing: Vincent Girardin Chardonnay | $26
Poke' Nacho$24.00
Ahi tuna poke, wonton chips, mango salsa, avocado mousse, salsa verde, scallion, unagi, sesame seeds, togarashi. Wine Pairing: Raventos De Nit Rose' | $16
Vegetarian Fried Rice$20.00
Scrambled egg, gochujang tare, salsa verde, fresh herbs, radish, sesame, togarashi. Wine Pairing: Domaine Trimbach Riesling | $15
Chicken Fried Rice$26.00
Ginger lemongrass chicken, scrambled egg, gochujang tare, kimchi, salsa verde, fresh herbs, radish, sesame, togarashi. Wine Pairing: Domaine Trimbach Riesling | $15
The Big Mick$20.00
7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17
Impossible Burger$20.00
4 oz. impossible foods patty, montreal style steak rub, daiya vegan cheddar, iceberg lettuce, white onion, house pickles, vegan thousand island, vegan/gluten free bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17
Desserts
Chocolate Torte$12.00
Crow and moss chocolate, malt plombir, pumpkin caramel, thyme snow, pistachio. Wine Pairing: Grahams 20 Year Tawny Port | $15
Lemongrass Panna Cotta$9.00
Coconut milk, candied ginger, carrot curd, toasted coconut. Wine Pairing: M Lawerence Detroit | $10
Sides
Brussel Sprouts$10.00
Fingerling Potatoes$6.00
Grits$8.00
What 279 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Loved For
Northern Michigan / Upper Peninsula
Best Service
Northern Michigan / Upper Peninsula
Fit for Foodies
Northern Michigan / Upper Peninsula
Healthy
Northern Michigan / Upper Peninsula
Notable Wine List
Northern Michigan / Upper Peninsula
Vibrant Bar Scene
Northern Michigan
Best Service
Northern Michigan
Fit for Foodies
Northern Michigan
Healthy
Northern Michigan
Notable Wine List
Northern Michigan
Vibrant Bar Scene
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Pour Kitchen & Bar offers takeout which you can order by calling the restaurant at (231) 881-9800.
Pour Kitchen & Bar is rated 4.8 stars by 279 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(231) 881-9800422 E Mitchell St Petoskey, MI 49770
Dining areas
Additional information
- Neighborhood
Petoskey
- Hours of operation
Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:00 am
- Cuisines
Global, International, Contemporary American, Farm-to-table
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Colin Campbell
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(231) 881-9800