Starters
Jumbo Lump Crab Cakes$24.00
two fresh jumbo lump crab, herbs and spices, panko, remoulade
Steak Carpaccio$25.00
thin shaved fire-kissed tenderloin, herbs, caper berries, crispy onion
Oysters Rockefeller - Gulf Coast$36.00
Spinach, roasted fresh garlic, heavy cream reduction, smoked bacon, breadcrumbs, parmesan, lemon
Oysters on Half Shell - East Coast$40.00
mignonette, house horseradish, lemon
Texas Quail Legs$19.00
crispy quail legs, honey habanero glaze, horseradish aioli
Porters Street Tacos$21.00
(3) Prime steak, roasted peppers, lime-cured red onions, avocado, serrano crema, cotija $21 / (3) organic chicken, red hatch chiles, lime, roasted corn, avocado, crispy onions, crema $19
Frosted Colossal Shrimp Cocktail$22.00
citrus poached colossal shrimp, crispy basil, cocktail sauce, stone-ground horseradish, lemon
Fried Calamari$21.00
crispy hand-breaded west coast calamari, marinara, tarragon tartar
Salads
Choice of ranch, lemon vinaigrette, or blue cheese dressing
Heirloom Tomato Cruise$16.00
artful performance of San Marzano, heirloom, grape, sundried, and cherry tomatoes, lemon-oregano gremolata, aged balsamic caviar, ciliegine mozzarella, micro basil, smoked salt, extra-virgin olive oil, crushed red pistachios
Signature Beef & Blue Salad$28.00
Chopped hydroponic mix, fire-roasted shaved filet, heirloom tomatoes, carrot ribbons, garlic butter croutons, smoked bacon lardons, blue cheese shards, chives, crispy shallots, smoked salt, tossed in house blue cheese dressing
Porters Caesar$13.00
Little Gem lettuce, marinated baby heirloom tomatoes, French baguette butter croutons, house Caesar dressing, cracked Tellicherry peppercorn, grated Parmesan, pomegranate seeds, extra-virgin olive oil
Steaks
Served a la carte. Add PORTERS Steak Sauce, Bernaise, Salsa Verde, Creamy Horseradish or Blue Cheese for ($3). Add grilled shrimp ($10) or butter braised lobster ($12)
Filet Oscar $59.00
5oz Filet sauced with roasted jumbo lump crab in red jalapeno hollandaise, wood-fired asparagus
8oz Filet$47.00
USDA Certified Angus Beef
Prime New York Strip$58.00
16 oz
Chef's Prime Dry Aged
Rotating Dry Aged feature
10oz Filet$55.00
Porters Prime Bavette$42.00
Marinated 24 hours in roasted garlic, fresh herbs, pineapple juices and full body soy sauce
Premium Ribeye$53.00
14 oz
Entrees
Chef's Dockside
Chef prepared from the freshest catch from our fishmonger. Ask your server for the daily catch
Miso Chilean Sea Bass$49.00
dusted and pan seared Chilean sea bass, soy chili glaze, crispy brussels sprouts and roasted heirloom carrots
Bourbon-Glazed Bone-In Porkchop$39.00
White oak smoked bone-in pork chop, bourbon-glazed, served with Yukon Gold mashed potatoes and Porters signature crispy brussels sprouts with soy chili glaze
Ocean Prime Salmon$39.00
Pan-seared, garlic peppercorn rubbed Ora King cedar plank salmon, white aceto reduction, served with roasted herbed risotto and broccolini
Wagyu Chicken Fried Steak$28.00
Akaushi center cut inside round, lightly fried, pan-made gravy, Yukon Gold mashed potatoes, green bean saute
Porters Legacy Burger$24.00
Premium beef, ghost pepper lightly infused cheddar, green onion aioli, applewood bacon marmalade, heirloom tomatoes, jicama mango slaw, sweet sourdough bun, with Porters thick-cut steakhouse fries
Smokehouse
Served with Potato Salad, Cole slaw, BBQ beans, Skillet Cornbread& Honey Butter
Sides
Roasted Herb Risotto$10.00
Broccolini$8.00
Chili flakes, parmesan, lemon zest
Yukon Gold Mashed Potatoes$9.00
Add loaded for $3
Heirloom Roasted Carrots, Agave Glazed$9.00
Cast Iron Mac N' Cheese$9.00
Add Jumbo Lump Crab $7
Porters Thick Cut Steakhouse Fries$9.00
Crispy Brussels Sprouts, Soy Chili Glaze$9.00
Green Bean Saute$9.00
With bacon, shallots, and roasted garlic