Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Italian, Pizza Bar, Seafood
Sun 3:00 pm–9:30 pm
(631) 425-1196
AMEX, Discover, MasterCard, Visa
Casual Dress
Pablo Arias
Please visit our website for information regarding catering services.
Please visit our website for information regarding On Premise Catering for private parties.
Huntington
Jones Street
Private Lot
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and Gaeta olives (for two)
Crispy and tender calamari served with a side of our homemade tomato and basil sauce
Brick oven roasted portobello mushrooms served sliced over baby arugula, topped with a warm balsamic vinegar and crumbled goat cheese
Three slices of fresh homemade mozzarella breaded and deep fried served with our homemade tomato sauce
A combination of lightly fried artichokes and zucchini strips served with a side of marinara sauce
Homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil
add: grilled chicken $5, grilled shrimp $7, oven baked salmon $7
Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a balsamic vinaigrette
Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette
Crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade Caesar dressing
Slices of Granny Smith apples, crumbled Gorgonzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette
Our version of the Greek salad, mixed leaf lettuce, topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette
An old Italian favorite composed of mixed vegetables in a light tomato broth
Soup of the day
Crushed San Marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil
Four separate sections of mouth-watering toppings, mozzarella & tomato, prosciutta cutto & ricotta, marinated artichoke hearts, and fire roasted portabella mushrooms
Hearty San Marzano tomato sauce, mozzarella, sliced sweet sausage and sautéed mushrooms
Grilled chicken breast, spinach, broccoli rabe sautéed with garlic and olive oil topped with mozzarella
Sautéed arugula and thinly sliced pancetta over creamy ricotta cheese and mozzarella
Nonna Lidia's handmade meatballs sliced thin over mozzarella
served with fries or small house salad
grilled chicken breast, fresh mozzarella, tomato and basil served on focaccia bread
grilled chicken breast with grilled zucchini, tomato and honey mustard spread served on our homemade focaccia bread
crispy pancetta, vine ripe tomatoes, fresh field greens and roasted garlic aioli
thinly sliced grilled eggplant, zucchini, roasted peppers and radicchio with mozzarella cheese served on our homemade focaccia bread
rich and tasty Bolognese with béchamel sauce layered between sheets of pasta and imported parmesan cheese, oven baked to perfection
thinly sliced eggplant layered with mozzarella and parmesan in a tomato basil sauce with a side of spaghetti
penne pasta tossed in a light cream tomato with peas, and finished with a touch of vodka
choice of whole wheat linguine or penne pasta, fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra virgin olive oil, sprinkled with Romano cheese
bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce
fettuccine served in a traditional Italian meat sauce
rigatoni with sweet sausage and portobello mushrooms in a plum tomato sauce
chicken any style Parmigiana, Marsala, Francese
pan seared chicken breast pounded thin and seasoned with rosemary and olive oil served over a bed of broccoli rabe
shrimp sautéed in white wine and garlic sauce served over linguini
veal any style – Parmigiana, Marsala, Francese
brick oven baked salmon served with sautéed spinach
choice of wheat, tomato, spinach or plain; served with fries or small house salad
assorted Italian meats
served with fries or small house salad
Warm decadent chocolate cake
Our delicious homemade Italian flan
Italian Ice cream (Chocolate or Vanilla)
Homemade Ricotta cheesecake
An Italian American favorite of espresso soaked biscotti, sweet pastry cream and Kahlua essence
Chocolate and vanilla ice cream covered in a hard chocolate shell
free refills for kids / $1 refills for adults
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Pomodorino offers takeout which you can order by calling the restaurant at (631) 425-1196.
Pomodorino is rated 4.2 stars by 20 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Jones Street
Huntington
Sun 3:00 pm–9:30 pm
Italian, Pizza Bar, Seafood
Casual Dining
Casual Dress
Private Lot
AMEX, Discover, MasterCard, Visa
Pablo Arias
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
(631) 425-1196
Please visit our website for information regarding catering services.
Please visit our website for information regarding On Premise Catering for private parties.