Podollan Pub

Appies

• Wok ChickenUSD 10.00

  A tender, cubed four ounce chicken breast, sautéed in our own unique sauce, served over a bed of crispy wonton chips.

• BruschettaUSD 9.00

  Diced tomato, red onion, with a touch of feta & all the right seasonings: meet the pod's version of an italian classic!

• Veggie Spring RollsUSD 9.00

  A light, crispy batter makes these spring rolls an instant favourite. Served with a tasty thai-chili sauce.

• CalamariUSD 10.00

  Who would have known eight legs could taste this good?

• Killer Crab CakesUSD 11.00

  These tasty critters are handmade daily by our incredible chefs using real crabmeat & a delicious blend of other ingredients.

• Dry RibsUSD 10.00

  Our amazing bone-in dry ribs are dressed with rock salt, cracked pepper and a couple squeezes of fresh leMon.

• Podollan's Perfect WingsUSD 11.00

  The wings that made us famous: mild, medium, hot, suicide, salt & pepper, thai-chili, and honey-garlic.

• Poutine (Pu-Tsin)USD 10.00

  C'est quebecois fries covered with gravy and cheese curds bon appétit!

• Shrimp Stuffed MushroomsUSD 12.00

  We put shrimp, cream cheese, lemon zest & white wine in our mushrooms, then cover it all with mozza and bake it to a golden brown.

• Pod-Cho'sUSD 18.00

  We offer a large plate loaded with chips, cheese, tomatoes, jalapenos, black olives & more cheese!

• Podollan PlatterUSD 27.00

  Wings, dry ribs, bruschetta, spring rolls, and calamari. Not to be attempted alone.

Soups & Salads

Add some flair to your salad: prawn skewer $5, chicken breast $5, sirloin $10

• Soup of the DayUSD 6.00

  Ask your server for today's special creation from our chef.

• French Onion SoupUSD 7.00

  The traditional onion broth with ooey-gooey melted cheese.

• Garden SaladUSD 10.00

  Crisp mixed lettuce, cucumber slices, dried cranberries, cherry tomatoes and shredded carrot. Your choice of dressing.

  • Appie PortionUSD 6.00

• Hail Caesar!USD 11.00

  Did he invent it? Try ours; we think you'll like it.

  • Appie PortionUSD 7.00

• Traditional Greek SaladUSD 12.00

  Diced tomatoes, onion, peppers, feta cheese & our special dressing.

• Tex-Mex Taco SaladUSD 15.00

  Tomatoes, green onion, romaine lettuce, mozza cheese, nacho chips and mexican-style dressing. Served with taco beef or chicken.

Pub Grub

All items include choice of fries, garden salad or soup of the day. Sub poutine or a caesar salad $3.50 Add cheese, bacon or mushrooms to any burger for $1 each.

• The Pod BurgerUSD 14.00

  The best homemade burger in town period.

• Buffalo BurgerUSD 14.00

  A six ounce seasoned patty, but this time it's bison.

• Steak SandwichUSD 16.00

  Six ounces of charbroiled top sirloin perfection.

• Turkey Gobbler SandwichUSD 14.00

  Real baked, moist turkey meat, with cheese, bacon, lettuce, tomato & mayo, served clubhouse style.

• Chicken QuesadillaUSD 15.00

  The bird is back! This time we've nestled it in a folded tortilla shell with peppers, onions and melted cheeses. Served with salsa & sour cream.

• Fish & ChipsUSD 15.00

  Two thick pieces of breaded cod loins fried to a crispy golden brown and placed on mound of fries.

• Lemon Pepper Bird in a BunUSD 15.00

  A juicy, 5oz. Chicken breast marinaded in a lemon pepper sauce, then charbroiled with melted cheddar cheese. Served with lettuce & tomato.

• Buffalo Chicken Caesar WrapUSD 14.00

  Tender strips of chicken, dressed in hot sauce, surrounded by a touch of our caesar salad, then wrapped up in a soft tortilla shell.

Pasta

All pastas are served with garlic toast.

• Fettuccini AlfredoUSD 17.00

  Creamy alfredo sauce and a bowl full of noodles

• Spaghetti & MeatballsUSD 19.00

  Our homemade meatballs are a real winner!

• Baked LasagneUSD 18.00

  Three layers of cheesy, hearty goodness, is the perfect compliment to our homemade meatsauce

• Mac & CheeseUSD 16.00

  The traditional comfort food! Mac and cheese with a podollan spin. We toss the noodles in a creamy sauce and then bake with cheese.

Entrées

Choose any two sides to accompany your entrée: baked potato, mashed potato, fries, garden salad, sautéed vegetables, wild rice, caesar salad $3, greek salad $4, sautéed mushrooms $3, skewer of 6 prawns $6, mac & cheese $5

• 10 Oz. New York StripUSD 29.00

  Our sterling new york (better quality than aaa) is marinated, charbroiled & topped with mushrooms for a taste that rivals any steakhouse. We take pride in our beef at the pod!

• 14 Oz. RibeyeUSD 34.00

  Fourteen ounces of mouth-watering, marinated sterling beef. We hope you're hungry; this one is for true steak lovers.

• 8oz. Tenderloin FiletUSD 32.00

  Tender, juicy and tasty

• 18oz. SirloinUSD 35.00

  Not for the faint at heart... The biggest steak dinner we offer.

• Pod's Prized Pork RibsUSD 27.00

  We won't bother you with the details, but each rack of our baby backs takes two days to prepare. If you have them once, you'll have them again!

  • Half RackUSD 21.00

• Molson Steak / Chicken NeptuneUSD 39.00

  Your choice of a chicken breast or our 8 oz. Tenderloin topped with crab, asparagus and hollandaise sauce. Enjoy a complimentary coors light or canadian with your meal.

• Blackened HalibutUSD 27.00

  Our generously portioned eight ounce filet from this prince of the sea is rubbed with our blackening spices and flash grilled to a flakey, moist perfection.

• Drunken PrawnsUSD 25.00

  Ten large prawns, flambéed with tequila, garlic butter & leMon... These poor fellas would never swim straight!

• Lemon Peppered ChickenUSD 22.00

  Our fresh, natural eight ounce chicken breast is butterflied and marinated in olive oil, garlic and lemon pepper seasonings before it's grilled to order.

• Hawaiian Teriyaki ChickenUSD 24.00

  Our fresh, natural 8oz. Chicken breast is butterflied and marinated with olive oil, garlic and teriyaki seasoning before its grilled to order and topped with pineapple rings.

Desserts

• Specialty CakeUSD 7.00

  This sinful delicacy changes monthly. Ask your server for details.

• Strawberry Cherry Cheesecake TowerUSD 8.00

  This moist slice of heaven is served with strawberries, whipped cream and topped with maraschino cherries.