Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.
We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.
From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
Please note that in the evening, our kitchen closes at 10pm. Reservations from 10pm and later are for drinks only.
何以成為名店
行政主廚:Anthony Rush
OpenTable美食編輯: Playful cocktails and comfort food are the stars at this stylish sequel from the beloved Senia team led by chef Anthony Rush and his wife and co-owner Katherine Nomura. Get comfortable at one of green banquettes overlooking Alakea Street or at the marble bar and pick from nearly two dozen cocktails like the tropical Secret Swiftie with amaro and dishes like beer battered fish and chips. End on a sweet note with the flight of three pie-inspired cocktails.
We are the 2-story lava stone building on the corner of Merchant and Alakea
Parking details
路邊停車
其他
啤酒, 性別友善廁所, 標準酒吧, 歡樂時光, 葡萄酒, 酒吧/酒廊, 雞尾酒
體驗
MOTHER'S DAY BRUNCH
僅限2025年5月11日
We know that moms love the time spent together more than anything on Mother's Day. We also know that delicious food & drinks shared with people you love in a beautiful space only makes spending time together even better - so join us on Sunday, May 11 for Mother's Day! We will have plenty of cocktails and food specials in addition to our our award-winning brunch.
Due to demand, we have expanded our hours and are opening up seating to include our Counter and Living Room. We will be open until 3pm. Reservations for Mother's Day are *highly* recommended, but we will seat walk-ins if we can.
The interior is beautiful! I’ve been here once before the menu change. Good options! The roasted cauliflower appetizer is delicious and so was the carbonara. The scallops were a bit over cooked and the cottage pie was pretty tasty!
The only thing my party didn’t enjoy is being seated at the low table right by the entrance. We would prefer a regular table and not have to bend over to eat.