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Plow & Anchor

4.3 (339)
$30 and under
Contemporary American
43 East 9th Street, Indianapolis, IN 46204

About this restaurant

  • Innovative
  • Good for special occasions
  • Romantic
Welcome to Plow & Anchor! We look forward to seeing you soon!

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Seafood
  • Hours of operation
    Lunch: Tuesday - Friday: 11:00am - 3:30pm Dinner: Tuesday - Thursday: 5:00pm - 10:00pm Dinner: Friday - Saturday: 5:00pm - 11:00pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Toby Moreno
  • Neighborhood
    Downtown Indy
  • Cross street
    Pennsylvania Ave.
  • Parking details
    None
  • Additional
    Bar Dining, Bar/Lounge, Beer, Farm to Table, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

What 339 people are saying

Plow & Anchor reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.4Food
  • 4.3Service
  • 3.9Ambience
  • 1.2Value

NoiseModerate

339 Reviews
  1. FlyGirl

    Chicago / Illinois17 reviews

    1.0

    Dined on April 30, 2016

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 3
    Terrible experience here. I will never go back. All I can say is at least the food we finally got was good. We got there at 9pm and they were out of 3 items that we ordered. Finally went with wine by the glass because they were out of the 1st bottle we ordered. The waiter brought a replacement bottle BUT he had no idea how much it cost and finally decided he couldn't sell it to us because he couldn't find a price. Then when I asked him to substitute the another bottle at the same price (only $15 higher), "they" said no. It took us 30 minutes to get a drink and even longer to get bread. At one point a server brought a salad and set it in the middle of the table and walked off without saying a word. I could go on, but why? Don't bother going here. Plenty of better choices in a city full of restaurants.

    1 person found this helpful

  2. OpenTable Diner

    Indiana3 reviews

    5.0

    Dined on April 15, 2016

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great experience!!

    Is this helpful?

  3. Danny VIP

    Indiana21 reviews

    4.0

    Dined on April 9, 2016

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    The food was good. The Brussels sprouts appetizer was especially good. The steak was slightly overcooked and a little dry. The other main entrées were rather small, but tasty. Service was excellent.

    Is this helpful?

  4. Wendyp VIP

    Indiana17 reviews

    5.0

    Dined on April 2, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wonderful dining experience. The food and service are always first rate! We loved it! It never fails to impress. The service is very professional but still friendly. Just great!

    Is this helpful?

  5. Jthedot

    Indiana3 reviews

    5.0

    Dined on April 2, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I booked a reservation for my wife's birthday. We had: Duck Fat Fingerlings, Red Snapper Crudo, Lamb Shank Tagine, Prawns w/ Jamabalya and Black Sauce, Beignets, Italian Nutella Custard. The meal was expertly prepared, beautifully presented, and absolutely delicious. I would highly recommend Plow and Anchor.

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  6. Chandra

    Indiana28 reviews

    4.0

    Dined on March 26, 2016

    1. Overall 4
    2. Food 2
    3. Service 5
    4. Ambience 4
    Tajine did not look like a Tajine,did not taste like a Tajine Food cost was high for the quality and amount

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  7. OpenTable Diner

    Indiana1 review

    5.0

    Dined on March 26, 2016

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    The food was very beautifully prepared and was delicious! The service was a little slow in terms of getting our orders in and getting back with us, but we weren't in a hurry, so it wasn't a problem. The atmosphere was very relaxing.

    Is this helpful?

  8. Eddie VIP

    Orange County41 reviews

    5.0

    Dined on March 22, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had lunch with business colleagues. One said it was the best burger they had had in three years or more. The carrot with carrot top pesto soup was sublime. Great service form super friendly staff.

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  9. Disgusted VIP

    Indiana41 reviews

    4.0

    Dined on March 12, 2016

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    The service is always very good. Staff are attentive and know the menu. We appreciated that the manager explained that our server had a large group ahead of us and offered to put in a drink order. We didn't think it was a long wait but it was great that he was on offense. Meals are always creative and well planned. It is one of the few places that will work with a vegan option and they put lots of thought into it.

    Is this helpful?

  10. Foodienewbie VIP

    Indiana8 reviews

    4.0

    Dined on March 12, 2016

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Seafood amazing !

    Is this helpful?

FAQs

Plow & Anchor is rated 4.3 stars by 339 OpenTable diners.

  1. Home
  2. United States
  3. Indiana
  4. Indianapolis
  5. Downtown Indy

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Plow & Anchor

43 East 9th Street, Indianapolis, IN 46204

Additional information

  • Cross street
    Pennsylvania Ave.
  • Neighborhood
    Downtown Indy
  • Hours of operation
    Lunch: Tuesday - Friday: 11:00am - 3:30pm Dinner: Tuesday - Thursday: 5:00pm - 10:00pm Dinner: Friday - Saturday: 5:00pm - 11:00pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Toby Moreno
  • Additional
    Bar Dining, Bar/Lounge, Beer, Farm to Table, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
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