Plow & Anchor

Plow & Anchor 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. OT

   OpenTable食客

   Indiana1則評論

   2.0

   在2017年1月1日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 3
   4. 氛圍 2

   The appetizer scallops is way too spicy, and the dessert are mediocre for the price. The speed for bring up the food is also way too fast, which is quite disturbing for a date night. In general, not recommended for the date couple.
   

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2. OT

   OpenTable食客

   Indiana1則評論

   5.0

   在2016年12月31日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   The service and location are great. We were surprised by a special menu due to the New Years holiday so we did not get the original food we were looking forward to. The food was still good, but menu was limited to entree, appetizer and dessert and three selections for the entree and appetizer and only two desserts. A little pricey but we don't go here unless it's a special occasion so that's fine.
   

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3. M

   Malibujim

   Indiana13則評論

   3.0

   在2016年12月29日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   Food was eclectic but not my style. On the pricey side--- dinner for 2 with wine over $100. Server was knowledgeable but not eat here again.
   

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4. ZM

   ZvilleMom

   Indiana2則評論

   3.0

   在2016年12月23日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   Oysters were great but other meals were unimpressive
   

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5. TR

   TheRiver VIP

   Indiana39則評論

   4.0

   在2016年11月17日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 2

   We will go back! We began with the arugula salad. It's large so my husband and I split it. Very light and tasty. Shaved Parm cheese and diced pears evened out the bitterness of the arugula. My husband ordered the ribeye, medium, and it was perfect. Juicy, tender, with dollops of red pepper aioli. It was served with piping hot potato croquettes and roasted broccoli. I had the grilled swordfish, served over a white bean purée. No disappointment here. The fish smelled tasted fresh, was simply seasoned with cracked pepper and topped with a delish diced celery slaw. So refreshing! The white beans were surprisingly tasty; almost like mashed potatoes, but better! I was surprised that the combo of beans and fish was such a tasty mix. We ended the evening with sweet potato pie. Can't go wrong there. Now for some downsides. There is a parking garage next to the restaurant for the library. Our waiter told us it closes when the library does, but the hours aren't posted, so we got our car out of there, just in case. Also, this place is very NOISY! Concrete floors, metal chairs, and a high, open ceiling lead to a super loud space. The night we went, there were only four other tables being served and it was really hard to hear each other. This was an anniversary dinner so we were hoping for a more quiet atmosphere. I can't imagine what it's like when full on a weekend evening. Other than that, it was a delightful evening.
   

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6. C

   Cortney

   Indiana8則評論

   3.0

   在2016年11月12日用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 4
   4. 氛圍 4

   Clams were delicious but steak appeared to be frozen. This meat selection was very dissapointing. Staff very knowledgeable and provided great service.
   

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7. DH

   DouglasH

   Indiana4則評論

   2.0

   在2016年11月6日用過餐

   1. 整體 2
   2. 食物 3
   3. 服務 4
   4. 氛圍 2

   Atmosphere of a diner. Cement floors, metal chairs over-bright lighting. Swordfish & scallops were fine but pork belly was a fatty joke and the attempted haute cuisine extras were just boring. Might be a fun burger joint if it was fun and they served burgers.
   

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8. UI

   UpscaledIsGreat VIP

   Indiana10則評論

   5.0

   在2016年11月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Absolutely great tasting food! The location and exterior is not the greatest. We ended at this place a Saturday evening meeting friend from out of city with no time to plan ahead. The restaurant was a great surprise and we had a great time. Did not feel rushed to finish and even ordered dessert, the olive oil cake was super tasty as well. We all ordered different dishes (fish,lamb,beef), everybody loved their food. I like pinot noir and they did not had one on the menu. So I ordered something else but mentioned to the server that I like pinot. Did you see the 5 stars? Our server did such great job and came back with a fabulous pinot! Heartly recommend you give this place a try, I'll for sure come back.
   

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9. OT

   OpenTable食客 VIP

   Indiana6則評論

   5.0

   在2016年11月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The scallop carpaccio was outrageous! Being able to choose where your oysters come from was a great touch. My ribeye was delicious, and my friend loved his swordfish.
   

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10. LW

    LoriW VIP

    Indiana16則評論

    4.0

    在2016年10月22日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 4

    The raw bar items were great. Interesting and tasty apps and entrees.
    

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