How is Plow & Anchor restaurant rated?

Name: Plow & Anchor
Address: 43 East 9th Street, Indianapolis, IN, United States, 46204
Telephone: (317) 964-0538
Price range: $30 and under
Rating: 4.3

Plow & Anchor

4.3 (339)

$30 and under

Contemporary American

43 East 9th Street, Indianapolis, IN 46204

About this restaurant

Innovative
Good for special occasions
Romantic

Welcome to Plow & Anchor! We look forward to seeing you soon!

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Seafood
Hours of operation
Lunch: Tuesday - Friday: 11:00am - 3:30pm Dinner: Tuesday - Thursday: 5:00pm - 10:00pm Dinner: Friday - Saturday: 5:00pm - 11:00pm
Phone number
(317) 964-0538
Website
http://www.plowandanchor.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Toby Moreno

Location
43 East 9th Street, Indianapolis, IN 46204
Neighborhood
Downtown Indy
Cross street
Pennsylvania Ave.
Parking details
None
Additional
Bar Dining, Bar/Lounge, Beer, Farm to Table, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Oysters
selection of east and west coast oysters w/ various accoutrement
- 3 each$6.00
Tuna Poke$15.00
bourbon barrel shoyu, lime, sesame, butter lettuce
Peel & Eat Shrimp
house cocktail sauce
- 1/2$15.00
- 1 Lb$30.00
Scallop Crudo$15.00
lime, serrano, peach vinaigrette, spiced peanuts
Morel Saute$10.00
white wine, garlic, fine herbs
Spring Pea Soup$5.00
rapini buds, lemon ricotta

Main Courses

Grilled Cheese$9.00
semolina bread, cheddar, gouda, apple, balsamic onions, house soup
Johnny Bronx$13.00
dutch baby, lamb meatballs, pine nuts, spiced yoghurt, spinach
Fillet of Fish$14.00
beer battered cod, everton, fennel kraut, sweet pickle, steak fries
Mushroom Risotto$12.00
mushrooms, radish, baby greens, aged balsamic, parmesan
BJ & PB$9.00
semolina bread, roasted beet jam, rosemary pecan butter, herbed chevre, greens, chips
Fried Mortadella$13.00
pork shank marmalade, red onion jam, ramp pesto, chips
Plancha Burger$12.00
bacon, onion ring, cheddar, dill pickles, ketchup, mustard, steak fries

Lunch Salads

Chop Salad$12.00
delaware fireball, beet, olives, cucumber, sun dried tomato, parmesan, champagne vinaigrette
Arugula$11.00
fried everton cheese, hot pepper cream cheese, pickled mustard seed, celeriac

Desserts

Beignets$7.00
carrot halwa, cream cheese frosting, pecans
Juniper Cake$7.00
almond butter, grape jam, black grapes, spiced milk

What 339 people are saying

Plow & Anchor reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
4.3Service
3.9Ambience
1.2Value

Noise • Moderate

339 Reviews

OT
OpenTable Diner
Indiana1 review
2.0
Dined on January 1, 2017
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
The appetizer scallops is way too spicy, and the dessert are mediocre for the price. The speed for bring up the food is also way too fast, which is quite disturbing for a date night. In general, not recommended for the date couple.
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OT
OpenTable Diner
Indiana1 review
5.0
Dined on December 31, 2016
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The service and location are great. We were surprised by a special menu due to the New Years holiday so we did not get the original food we were looking forward to. The food was still good, but menu was limited to entree, appetizer and dessert and three selections for the entree and appetizer and only two desserts. A little pricey but we don't go here unless it's a special occasion so that's fine.
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M
Malibujim
Indiana13 reviews
3.0
Dined on December 29, 2016
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Food was eclectic but not my style. On the pricey side--- dinner for 2 with wine over $100. Server was knowledgeable but not eat here again.
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ZM
ZvilleMom
Indiana2 reviews
3.0
Dined on December 23, 2016
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Oysters were great but other meals were unimpressive
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TR
TheRiver VIP
Indiana40 reviews
4.0
Dined on November 17, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 2
We will go back! We began with the arugula salad. It's large so my husband and I split it. Very light and tasty. Shaved Parm cheese and diced pears evened out the bitterness of the arugula. My husband ordered the ribeye, medium, and it was perfect. Juicy, tender, with dollops of red pepper aioli. It was served with piping hot potato croquettes and roasted broccoli. I had the grilled swordfish, served over a white bean purée. No disappointment here. The fish smelled tasted fresh, was simply seasoned with cracked pepper and topped with a delish diced celery slaw. So refreshing! The white beans were surprisingly tasty; almost like mashed potatoes, but better! I was surprised that the combo of beans and fish was such a tasty mix. We ended the evening with sweet potato pie. Can't go wrong there. Now for some downsides. There is a parking garage next to the restaurant for the library. Our waiter told us it closes when the library does, but the hours aren't posted, so we got our car out of there, just in case. Also, this place is very NOISY! Concrete floors, metal chairs, and a high, open ceiling lead to a super loud space. The night we went, there were only four other tables being served and it was really hard to hear each other. This was an anniversary dinner so we were hoping for a more quiet atmosphere. I can't imagine what it's like when full on a weekend evening. Other than that, it was a delightful evening.
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C
Cortney
Indiana8 reviews
3.0
Dined on November 12, 2016
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Clams were delicious but steak appeared to be frozen. This meat selection was very dissapointing. Staff very knowledgeable and provided great service.
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DH
DouglasH
Indiana4 reviews
2.0
Dined on November 6, 2016
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 2
Atmosphere of a diner. Cement floors, metal chairs over-bright lighting. Swordfish & scallops were fine but pork belly was a fatty joke and the attempted haute cuisine extras were just boring. Might be a fun burger joint if it was fun and they served burgers.
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UI
UpscaledIsGreat VIP
Indiana10 reviews
5.0
Dined on November 6, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Absolutely great tasting food! The location and exterior is not the greatest. We ended at this place a Saturday evening meeting friend from out of city with no time to plan ahead. The restaurant was a great surprise and we had a great time. Did not feel rushed to finish and even ordered dessert, the olive oil cake was super tasty as well. We all ordered different dishes (fish,lamb,beef), everybody loved their food. I like pinot noir and they did not had one on the menu. So I ordered something else but mentioned to the server that I like pinot. Did you see the 5 stars? Our server did such great job and came back with a fabulous pinot! Heartly recommend you give this place a try, I'll for sure come back.
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OT
OpenTable Diner VIP
Indiana6 reviews
5.0
Dined on November 5, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The scallop carpaccio was outrageous! Being able to choose where your oysters come from was a great touch. My ribeye was delicious, and my friend loved his swordfish.
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LW
LoriW
Indiana16 reviews
4.0
Dined on October 22, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The raw bar items were great. Interesting and tasty apps and entrees.
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FAQs

Plow & Anchor is rated 4.3 stars by 339 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

43 East 9th Street, Indianapolis, IN 46204

Additional information

Cross street
Pennsylvania Ave.
Neighborhood
Downtown Indy
Hours of operation
Lunch: Tuesday - Friday: 11:00am - 3:30pm Dinner: Tuesday - Thursday: 5:00pm - 10:00pm Dinner: Friday - Saturday: 5:00pm - 11:00pm
Price
$30 and under
Cuisines
Contemporary American, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Toby Moreno
Additional
Bar Dining, Bar/Lounge, Beer, Farm to Table, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Website
http://www.plowandanchor.com/
Phone number
(317) 964-0538

Plow & Anchor

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starters

Oysters

Tuna Poke$15.00

Peel & Eat Shrimp

Scallop Crudo$15.00

Morel Saute$10.00

Spring Pea Soup$5.00

Main Courses

Grilled Cheese$9.00

Johnny Bronx$13.00

Fillet of Fish$14.00

Mushroom Risotto$12.00

BJ & PB$9.00

Fried Mortadella$13.00

Plancha Burger$12.00

Lunch Salads

Chop Salad$12.00

Arugula$11.00

Desserts

Beignets$7.00

Juniper Cake$7.00

What 339 people are saying

Overall ratings and reviews

FAQs

How is Plow & Anchor restaurant rated?

Not available on OpenTable

Additional information