Plane & Level

Name: Plane & Level
Address: 203 Midway St, Spring, TX, United States, 77373
Telephone: (346) 372-5700
Price range: $50 and over
Rating: 4.4

4.4

10 Reviews

$50 and over

Tapas / Small Plates

Top Tags:

Welcome to Plane and Level, a culinary gem in the landmark town of Old Town Spring. Led by renowned Chef Orlando Amaro and Sommelier/Winemaker Thomas Perez, our award-winning restaurant offers a truly exceptional dining experience.
Indulge in some of our specialty dishes, which include the mouthwatering Jamón Iberico, empanadas, delectable Foie Gras, and Pulpo a la plancha. Each dish is crafted with the finest ingredients and Chef Amaro's creative touch, resulting in a culinary journey that delights the senses.
Whether seeking a romantic date night, a special dinner celebration, or a place to unwind after work, Plane and Level provides the perfect atmosphere. Our Sunday brunch is a delightful experience, offering a delectable array of dishes to start your day on a delicious note.
Explore our event space, which is perfect for hosting private gatherings. Our charming gardens provide a tranquil oasis, allowing you to enjoy your meal in a serene outdoor setting.

Make a reservation

Party Size

2 people

DateTime

Sep 22, 2023

7:00 PM

Booked 5 times today

Dining areas

Additional information

Dining style
Fine Dining
Cuisines
Tapas / Small Plates
Hours of operation
Mon–Fri 11:00 am–3:00 pm Mon–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:00 pm Sat 11:00 am–10:00 pm Sun 11:00 am–5:00 pm
Phone number
(346) 372-5700
Website
https://planeandlevel.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chef Orlandoo Amaro

Location
203 Midway St, Spring, TX 77373
Neighborhood
Spring
Parking details
None
Additional
Chef's Table, Gluten-free Options, Weekend Brunch, Wine

Jamón Ibérico de Bellota
The finest ham in the world, per oz
Fresh Bread Service
Housemade sourdough bread from the ovens of baker in Galicia, Spain; served tableside with rosemary infused olive oil, sea salt and crushed garlic
Pan de Cristal con Tomate
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Chipirones
Crispy baby calamari, lime Serrano pepper aioli, guindila
Croquetas de Jamon Serrano Fermin
Traditional cured ham, bechamel fritters
Pulpo a la Plancha
Charbroiled Spanish octopus, potatoes, paprika, confit tomatoes, olives
Foie Gras
Seared Hudson Valley foie gras, confit peach, PX reduction
Almejas con Alubias y Chorizo
Cockle clams, Spanish chorizo, cider
Crudo de Atun
Sushi grade bluefin tuna, cucumber, avocado mousse, chive, cashew-soy emulsion.
Pintxo Vasco
Traditional Basque country skewer, Manzanilla olives, guindillas, Cantabrian anchovies, piquillo peppers, evoo
Fritura de Alcachofa
Corn starch fried artichoke, romesco sauce
Quesos y Embutidos
Cheeses & charcuterie, preserved jam, granola, olives
Solomillo de Cerdo Iberico
Iberico pork tenderloin, fennel raisin gastrique, cardamon carrot puree
Our Famous Empanadas
Choice of Wagyu Beef or Escalivada (V) (seasonal vegetables) Served with house made aged chimichurri
Gambas al Ajillo
Traditional garlic shrimp, pimento de la vera
Costilla al Vino de Jerez
Braised short rib, potato-truffle foam, asparagus
Piquillo con Queso
Confit piquillo peppers, Tetilla cheese, PX vinegar, paprika aioli
Morcilla con Huevos de Codorniz
Blood sausage, quail eggs, paprika
Vieiras a la Plancha
Seared Scallops, apple puree, shaved fennel
Patatas Bravas My Way
Double fried potatoes, salsa brava, garlic aioli
Escargot
Classic snails, cultured butter, garlic, parsley, toast
Pata de Pato Confitada a La Naranja
Duck leg confit, orange brulee, Chinese five spice syrup

Ensaladas y Verduras

Escalivada
Roasted red pepper, onion & eggplant, sherry dressing
Setas de Temporada Salteadas con Huevo a Baja Temperatura
Sauteed wild mushrooms, potato puree, poached egg.
Espinacas a la Catalana
Sauteed baby spinach, pine nuts, raisins, apple
Ensalada de Remolacha
Red beet salad with orange segments, pistachios, goat cheese mousse
Ensaladilla Rusa con Atun
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas, & mayonnaise
Ensaladilla de Manzanas y Manchego
Honeycrisp apple, baby arugula, pecans, dill, Manchego cheese

Postres

Torta de Ganache de Chocolate
Valrhona Guanaja chocolate torte, hazelnut praline, dark chocolate gelato
Flan de la Abuela
My grandmother's caramel custard with Catalan cream foam
Tarta de Queso Manchego
12-month aged manchego cheese, hazelnut, quince gel fluid
Helado y Sorbeto
Ask your server for daily selections of our ice cream and sorbets

What 10 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.6Food
4.4Service
4.5Ambience
4.2Value

Noise • Moderate

10 Reviews

OT
OpenTable Diner
Houston
1 review
vip
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
Amazing food, service & ambiance. My favorite restaurant in Houston area.
Is this helpful?
LE
Luv2Eat
Houston
70 reviews
vip
4.0
70 reviews
Dined on September 2, 2023
overall4food4service4ambience4
Great restaurant. Their expanded menu gives the diner lots more choices, perfect for the tapas they offer. We will be back.
Is this helpful?
OT
OpenTable Diner
1 review
1.0
1 review
Dined on August 27, 2023
overall1food1service1ambience1
Will never return. Seated at fold up table less than 1m from the front door and butted up against shelves of pantry items for sale on the other. Wait staff was RUNNING in and out of the front door to service their adjacent building “with more seating room”. At one point, the hostess propped the door open to allow for easier entry/exit for the waitstaff. The temperature outside was 96 degrees. The food…I struggle to clearly articulate how outrageously disproportionate the prices are for what you get. We ordered the $10 “bread service”, which came long after the cocktails and appetizers, and never again through the course of our meal. We ordered the wagyu empanadas; they were burned on one side and soggy on the other. The pork tenderloin itself was just ok, but the flavor profiles that dressed it did not mix well at all. The real highlight was the oily paella that is curiously not printed on the menu. What you get is an oily 10” pan (at best) for $70. (Did I mention oily???) We really wanted to like this; however, there was not a single redeeming quality justifying a second try.
Is this helpful?
A
Antonio
Houston
19 reviews
vip
4.0
19 reviews
Dined on August 27, 2023
overall4food5service4ambience5
Overall a good dinner experience. The only hiccup was we didn't get the standard table I reserved in their main service area. Instead, the hostess was trying to sit us in the bar, which is not what we were expecting. We ended up asking to be seated outside, which was nice, it wasn't too hot and it is quite nice out there, but regardless I had made a reservation with plenty of time in advance and was looking to have a nice date dinner with my wife. She wore a dress that would have made it uncomfortable for her to sit at the bar, plus not ideal to be sit next to each other instead of facing each other on a date night. I think at the very least there should be a mention of couples sitting at the bar or communicating with me to make it clear ahead of time. I was thinking about leaving but happy we stayed. Dinner was fantastic and the service was good. Our waitress was polite and we enjoyed the service. Maybe they took forever with our waters, we had to remind the staff after our first wine. We are planning on coming back with another couple so we can be seated at a standard table.
Is this helpful?
SC
SusieC
Los Angeles
6 reviews
5.0
6 reviews
Dined on August 16, 2023
overall5food5service5ambience5
We had a special celebration for my dad’s 90th birthday and it was perfect. I wanted to do something different and I arranged with Jerzy the wines (which were exceptional) and delicious tapas for the group! There was a steady stream of tapas and wine through dinner and we ended with the paella! Everything was excellent!
1 person found this helpful
C
Claire
Orlando
2 reviews
vip
3.0
2 reviews
Dined on August 12, 2023
overall3food4service4ambience2
The restaurant was extremely hot, could not enjoy meal properly due to how uncomfortable it was. Had to leave earlier than wanted cause we were so uncomfortable. This would make me think twice about coming back.
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OT
OpenTable Diner
San Francisco
5 reviews
5.0
5 reviews
Dined on August 11, 2023
overall5food5service5ambience5
Unparalleled service, wine selection, and tapas menu in north Houston! Our go to.
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F
Fmai
Mexico City
5 reviews
5.0
5 reviews
Dined on August 5, 2023
overall5food5service5ambience5
Cozy atmosphere and great food, excellent place for small groups.
Is this helpful?
S
Sdavis
Houston
59 reviews
vip
5.0
59 reviews
Dined on July 30, 2023
overall5food5service5ambience5
Lindsey is phenomenal! Good luck to her on maternity leave We will be back soon 💕
1 person found this helpful
FA
FayeA
Houston
3 reviews
4.0
3 reviews
Dined on July 15, 2023
overall4food5service4ambience4
Our dinner date did not start off very well. We had reservations at 6:30pm. We arrived and the place was packed. Our hostess had a look of surprise on her face when she looked at our reservations. No seating for us. They proceeded to take us across the courtyard to the Lounge and gave us each a glass of wine telling us we would be seated in 10 minutes. Within 10 minutes they returned to bring us back into the restaurant. Our reservations were at the bar which is not what we had expected. Although, a table became available so we were moved to it. We proceeded to look at the menu. Our waitress, I'm sorry cannot remember her name, was very helpful with the Tapas menu and Wine menu. We ordered the Croquatas de Jamon, Pulo a la plancha (charbroiled Octupus), Wagyu Beef Emanadas and Flan de la Abuela for dessert. Everything was delicious. The evening ended up very nicely. The staff was very attentive and personable and the food was outstanding. We will return. We plan on going for lunch on a Saturday to have their Paella!
2 people found this helpful

FAQs

Plane & Level is rated 4.4 stars by 10 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 22, 2023

7:00 PM

Booked 5 times today

203 Midway St, Spring, TX 77373

Dining areas

Additional information

Neighborhood
Spring
Hours of operation
Mon–Fri 11:00 am–3:00 pm Mon–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:00 pm Sat 11:00 am–10:00 pm Sun 11:00 am–5:00 pm
Cuisines
Tapas / Small Plates
Dining style
Fine Dining
Dress code
Business Casual
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Orlandoo Amaro
Additional
Chef's Table, Gluten-free Options, Weekend Brunch, Wine

Website
https://planeandlevel.com/
Phone number
(346) 372-5700

Plane & Level

Make a reservation

Dining areas

Additional information

Tapas

Jamón Ibérico de Bellota

Fresh Bread Service

Pan de Cristal con Tomate

Chipirones

Croquetas de Jamon Serrano Fermin

Pulpo a la Plancha

Foie Gras

Almejas con Alubias y Chorizo

Crudo de Atun

Pintxo Vasco

Fritura de Alcachofa

Quesos y Embutidos

Solomillo de Cerdo Iberico

Our Famous Empanadas

Gambas al Ajillo

Costilla al Vino de Jerez

Piquillo con Queso

Morcilla con Huevos de Codorniz

Vieiras a la Plancha

Patatas Bravas My Way

Escargot

Pata de Pato Confitada a La Naranja

Ensaladas y Verduras

Escalivada

Setas de Temporada Salteadas con Huevo a Baja Temperatura

Espinacas a la Catalana

Ensalada de Remolacha

Ensaladilla Rusa con Atun

Ensaladilla de Manzanas y Manchego

Postres

Torta de Ganache de Chocolate

Flan de la Abuela

Tarta de Queso Manchego

Helado y Sorbeto

Overall ratings and reviews

FAQs

How is Plane & Level restaurant rated?

Is Plane & Level currently accepting reservations?

Make a reservation

Dining areas

Additional information