Pizza Toscana

Antipasti-Starter

• Soup of the dayGBP 5.50

  Traditional Tuscany soup

• ParmigianaGBP 6.90

  traditional oven baked with Tomato, Buffalo Mozzarella and Basil

• BruschettaGBP 5.90

  with chopped vine Tomatoes, Basil and extra virgin Olive Oil

• Carpaccio di Manzo ArrostoGBP 8.00

  Beef Carpaccio with Rocket, Parmesan and Lemon Marmalade

• Frittura di Gamberi e CalamariGBP 7.90

  deep fried Prawns and Squid

• Caprese di BufalaGBP 6.00

  sliced vine tomatoes

• Burrata su carpaccio di MeloneGBP 6.90

  from Puglia with thin slices of Cantalupi Melon

• Burrata con AsparagiGBP 7.50

  with asparagus and Sun dried Tomatoes

• Bufala con CrudoGBP 6.90

  whole Buffalo Mozzarella with 6 months seasoned Parma ham

• Bufala e BurrataGBP 11.90

  (share 2 person) with Andalucia Chorizo and mix grilled, marinated Vegetable

• Focaccia Dello Chef

  With Burrata, Bufala, grilled Vegetable, mix curred Meat and Italian Salami, white Anchovies, Cerignola Olives and Chorizo

  • 1-2 personGBP 18.00
  • 3-4 personGBP 26.00

Pizza

• MarinaraGBP 7.50

  San Marzano Tomatoes, Garlic olive oil & Oregano

• MargheritaGBP 9.50

  San Marzano Tomatoes, "Fior di latte" mozzarella from Campania & fresh basil

• OrtolanaGBP 12.50

  San Marzano Tomatoes, "Fior di latte" mozzarella from Campania, grilled aubergines, courgettes & sweet peppers, basil oil

• DiavolaGBP 12.90

  San Marzano Tomatoes, Fior di latte" mozzarella from Campania, Neapolitan spicy salami & jalapeno peppers

• Quattro StagioniGBP 13.90

  San Marzano Tomatoes, "Fior di latte" mozzarella from Campania, champignon mushrooms, Italian cooked ham, organic artichokes hearts, black olives

• Quattro FormaggiGBP 12.50

  "Fior di latte" mozzarella from Campania, gorgonzola and taleggio from Lombardy, emmental

• Patate & SalsicciaGBP 12.50

  "Fior di latte" mozzarella from Campania, roasted baby potatoes, Neapolitan pork & fennel sausage, rosemary, Tropea onions

• Bufala & PomodoriniGBP 12.90

  San Marzano Tomatoes, "Fior di latte" mozzarella from Campania, buffalo mozzarella from Caserta, Pachino cherry tomatoes

• Rucola, Grana & CrudoGBP 13.90

  San Marzano Tomatoes, "Fior di latte" mozzarella from Campania, Rocket salad, Grana Padano shaves, Parma ham

• Tonno & CipolleGBP 13.90

  San Marzano Tomatoes, "Fior di latte" mozzarella from Campania, Tuna, Tropea onions

• BresaolaGBP 14.90

  Fior di latte" mozzarella from Campania, Rocket salad, Valtellinas bresaola cured beef meat, sun dried tomatoes, ricotta cheese, home made basil pesto

• I Calzoni Folded pizzas - ClassicoGBP 12.90

  San Marzano Tomatoes, "Fior di latte" mozzarella from Campania, ricotta cheese, Italian cooked ham

• I Calzoni Folded pizzas - AffumicatoGBP 12.90

  Smoked scamorza cheese, Italian rolled pancetta, light fried aubergines, grated grana Padano

Dessert

• TiramisuGBP 4.90

  Traditional Italian tiramisu

• Caprese CakeGBP 4.90

  Hot chocolate cake with ice cream

• PannacottaGBP 4.90

  Fresh milk cream with chocolate, caramel and strawberry flavour

• Fruit Custard TartGBP 4.90

  Fresh Strawberry, Kiwi and Blackberry fruit Selection of Ice cream - Vanilla, Chocolate, Walnut, Pistachio and Lemon

• Lattice Apple PieGBP 4.90

  Hot apple pie with vanilla ice cream

• Wild Strawberry Cheese CakeGBP 4.90

  Cream cheese and wild strawberries

Side Dishes

£4.50; Any of it from below list

• Marinated Grilled Vegetable

• Rosemary Roast Potatoes

• Mash Potato

• French Fries

• Saute or Boiled Spinach

• Mix Green Salad

• Rocket and Parmesan Salad

• Deep Fried Courgettes

Nibbles

• Home Made Mix Bread & CakeGBP 3.00

• Olives from Cerignola (Puglia)GBP 3.00

Aperitivi

• BelliniGBP 5.90

  Prosecco with peach puree

• RossiniGBP 5.90

  Prosecco with strawberry puree

• Aperol SpritzGBP 5.90

  Prosecco with Aperol

First Course

• Spaghetti Aglio, Olio e PeperoncinoGBP 9.90

  All of our pastas are fresh and made daily on the premises

• Tagliatelle BologneseGBP 13.90

• Spaghetti Chitarra alla CarbonaraGBP 12.90

  with Eggs, piglet cheek and touch of Cream

• Gnocco, Gorgonzola e NociGBP 10.50

  with Walnuts

• Gnocco SorrentinaGBP 10.90

  with Tomato, basil and Buffalo Mozzarella

• Risotto Porcini e GamberiGBP 13.90

  with Porcini Mushrooms and Prawns

• Risotto ZafferanoGBP 14.90

  with Asparagus and Prawns with saffron sauce

• Risotto Polla e PaprikaGBP 13.90

  with Chicken, Smoked Paprika and Chilli

• Ravioloni Melanzane e ScamorzaGBP 12.90

  with Ricotta, Cherry Tomatoes, Aubergine and Smoked Mozzarella

• Scialatiello alle VongoleGBP 13.90

  homemade Pasta with Clams and touch of Cherry Tomatoes

Second Course

• Entrecote con Spinaci e PinoliGBP 16.90

  Char grilled black Angus sirloin with sautee Spinach and Pinenuts

• Costolette di AgnelloGBP 14.90

  Rosemary Lamb chops with Courgette and Yogurt sauce

• Filetto di Manzo in Salsa di Miele e PistacchioGBP 24.50

  Prime Fillet of Beef in Pistachio and honey sauce

• Suprema di polloGBP 15.00

  Pan fried Chicken with Mash Potato Scarmorza and Sun dried Tomatoes

• Medaglioni di VitelloGBP 18.90

  Veal medallions with Porcini Mushrooms and mash potato

• Salmone CroccanteGBP 14.90

  Crunchy Salmon fllet with Endivia Salad and bittersweet sauce

• Spigola alla GrigliaGBP 15.90

  Whole grilled Sea Bass with mix salad