Pitanga

Small Dishes

• Plantain ChipsGBP 4.50

  Served with spicy avocado & tomato dip

• Jollof BallsGBP 5.00

  Crispy jollof & spring onion balls. Served with Salad

• Prawn & Plantain Iyomo SaladGBP 10.00

  Steamed plantain, prawns, tomatoes, cucumber, spicy lime, dressing

• Assorted Meat PeppersoupGBP 10.00

  Ponmo, Shaki, Goat Meat. Served with Agege Bread

• Mango SorbetGBP 3.00

• Carrot CakeGBP 3.50

• Nigerian BunsGBP 4.50

  Spiced deep-fried dough balls, served with berries & salted caramel sauce

• Palmy Ogede de Chef ChrisGBP 4.50

  Grilled banana, Toasted peanuts, Vanilla ice cream in a palm wince reduction

Main Dishes

• SuyaGBP 12.49

  Mixed grill (Lamb, chicken and beef), marinated Yaji, served with Salad and mixed chips

• BeefGBP 7.90

  Shredded flank steak, dodo sauce served with mixed chips and salad

• ChickenGBP 7.90

  Chicken with Yaji spice, served with jollof rice and plantain

• GoatGBP 7.90

  Grandma Doreen's slow cooked goat curry, served on a bed of white rice and beans

Soups

Served with either Eba (fermented cassava) or Pounded Yam. Extra portions £3.50

• Groundnut SoupGBP 11.50

  Peanuts, Spinach, Tomatoes, Onions, Garlic, Crayfish. Chicken or Vegan

• Egusi SoupGBP 14.90

  Lightly toasted ground melon seed, Smoked prawns, Crayfish, Stockfish, Spinach. Fish, Chicken, Goat or Vegan

• Okro SoupGBP 14.90

  Okra, Stockfish, Tomatoes, Smoked prawns, Crayfish, Stockfish. Chicken, Goat or Vegan

• Edikang Ikong SoupGBP 16.50

  Waterleaf, Ugu, Smoked prawns, Crayfish, Stockfish. Goat

• Seafood Okro SoupGBP 16.50

  Okra, Fish, Prawns, Squid, Crayfish