Ping Pong Wembley - Permanently Closed

Nibbles / Sides

• Prawn CrackersGBP 1.95

  with spicy mango sauce

• EdamameGBP 295.00

  with celery sea salt

• Smoked Almonds and Cashew NutsGBP 2.95

• Seaweed SaladGBP 2.75

  seaweed with rocket, kikurage mushroom, crunchy radish and a little red chilli, garnished with sesame seeds

• Long Stem BroccoliGBP 3.95

  sprinkled with toasted sesame seeds and served with a sesame dip

Dipping Sauces

£0.30

• Hoi Sin Sauce

• Sesame Dip

• Smoky Orange Sauce

• Soy Ginger Sauce

• Spicy Sesame Sauce

• Sweet Chilli Sauce

• Spicy Mango Sauce

• Wu Xiang Sauce

• Chopped Chilli*

• Chilli Mayonnaise

Crispy / Baked

• Honey Glazed Spare RibsGBP 7.95

  marinated pork spare ribs, honey glazed with sesame seeds

• Soy Chicken SkewersGBP 4.85

  tender chicken skewers, served with a smoky orange sauce

• Smoked Chilli Chicken Wings*GBP 6.45

  cherrywood smoked chicken wings with a tangy tomato chilli sauce

• Mixed Vegetable Spring RollGBP 3.55

  vegetables and mushroom wrapped in a crispy pastry, served with spicy mango sauce

• Potato and Edamame CakeGBP 3.25

  fluffy potato and edamame beans with a crispy breadcrumb coating, served with wu xiang sauce

• Crispy Duck Spring RollGBP 5.35

  duck, cucumber and spring onion wrapped in a crispy pastry, served with hoi sin sauce

• Prawn Toast with Sesame SeedsGBP 5.55

  with a hint of garlic and spicy mango sauce

• Stir-Fried Cauliflower with Sesame SauceGBP 4.55

  cauliflower floret stir-fried and mixed with sesame sauce and hoi sin sauce

• Aubergine and Pearl Barley Spring RollGBP 4.75

  Aubergine and pearl barley with vegetables, spices, chinkiang vinegar and light soy sauce in a crispy pastry. Garnished with lollo rosso and served with smoky orange sauce

• Cantonese Mushroom PuffGBP 4.55

  lightly sautéed mushrooms and vegetables in stir-fry sauce wrapped in puff pastry, glazed with honey

• Roast Pork PuffGBP 4.55

  honey roast pork in puff pastry, glazed with honey and topped with sesame seeds

Baos / Buns

• Char Siu BunGBP 4.25

  fluffy white bun with honey barbecued pork (ps. discard baking paper)

• Cantonese Mushroom BunGBP 3.95

  white fluffy bun with lightly sautéed mushrooms and vegetables (ps. discard baking paper)

• Chilli Prawn BaoGBP 15.95

  3 fluffy white steamed buns with crispy coated prawn, pickled carrot, cabbage, sweet chilli mayonnaise and a sprinkle of sichuan chilli powder

• Crispy Duck BaoGBP 15.95

  3 fluffy white steamed buns with shredded duck, spring onion, cucumber and hoi sin sauce

• Crispy Aubergine BaoGBP 11.50

  3 fluffy white steamed buns with crispy fried aubergine, pickled carrot and cabbage and sweet chilli sauce

Dumplings

• Shanghai Chilli Wontons

  wontons with chilli oil, rocket leaves, beancurd, chinkiang vinegar and sesame seeds

  • With Vegetable Wonton (Vegetarian, Vegan)GBP 6.55
  • With Chicken Wonton*GBP 6.55

• Shanghai XiaolongbaoGBP 3.95

  traditional shanghai soup dumplings with pork, and spring onion in wheat pastry with chinkiang vinegar and ginger

• Golden Vegetable DumplingGBP 3.55

  crisp stir fry vegetables in a turmeric pastry

• Spicy Chicken Dumpling*GBP 4.05

  chicken, vegetables and chilli in a translucent pastry

• Chicken and Cashew Nut DumplingGBP 4.05

  chicken and cashew nut with a hint of chilli and hoi sin sauce in a wheat flour pastry

• Prawn and Chive DumplingGBP 4.55

  prawn and chive in a green chive pastry

• Black Prawn DumplingGBP 4.85

  king prawn and garlic butter in squid ink pastry

• Pork and Prawn Shu MaiGBP 4.95

  topped with goji berry

• Spicy Vegetable Dumpling*GBP 3.65

  mixed vegetables, chilli and garlic in translucent pastry

• Har GauGBP 4.45

  prawn and bamboo shoots in translucent pastry

• Spinach and Mushroom DumplingGBP 3.65

  (Griddled) Spinach, shiitake mushroom and fresh ginger, delicately seasoned with soy sauce and sesame oil. Wrapped in a wheat flour pastry with ginger and soy sauce

• Beef and Kimchi Gyoza*GBP 4.45

  (Griddled) Beef, spicy kimchi and water chestnut. Wrapped in wheat pastry with chinkiang vinegar and ginger

• Beijing Quinoa GyozaGBP 3.65

  (griddled) quinoa, mushroom and cabbage, wrapped in a wheat pastry with garlic and vinegar dressing

Rice / Soups / Salads

• Hot and Sour Chicken SoupGBP 5.45

  traditional hot and sour soup with steamed chicken and vegetables

• Hot and Sour Vegetable SoupGBP 4.55

  traditional hot and sour soup with vegetables and mushroom

• Honeyed Chicken Chilli Rice Pot*GBP 6.25

  braised chicken with chilli, soya beans and shiitake mushroom on steamed rice

• Braised Chilli Aubergine Rice Pot*GBP 5.55

  aubergine, fuzhu and edamame in a spicy garlic sauce on steamed rice

• Prawn and Scallop Sticky RiceGBP 5.95

  prawns, scallop, carrot, bamboo shoots and glutinous rice, steamed in a lotus leaf (ps. discard the leaf)

• Vegetable Sticky RiceGBP 4.95

  bamboo shoots, carrot, asparagus and glutinous rice, steamed in a lotus leaf (ps. discard the leaf)

• Plain RiceGBP 1.85

Desserts

• Chocolate FondantGBP 4.55

  chocolate pudding filled with dark chocolate, served with vanilla ice cream

• Mochi

  Soft rice pastry ball with a delicious ice cream filling. Ask your server for today's flavours

  • X 1 MochiGBP 1.95
  • X 2 MochisGBP 3.00

• Ginger CakeGBP 4.25

  fluffy, sweet sponge cake with the warming spicy heat of root ginger, served with vanilla ice cream

• Baked Yuzu CheesecakeGBP 4.55

  baked yuzu flavoured cheese cake with a biscuit base and apricot glaze

• Ice Cream / Sorbet

  seasonal ice creams / sorbets, ask your server for today's flavours

  • 3 ScoopsGBP 3.95

Teas

• Jasmine PearlsGBP 2.55

  Hand-rolled, naturally scented tea leaves unfurl to release the aroma of jasmine flowers. The tea is, surprisingly, a slightly savoury flavour with creamy aftertaste

• Jade TipsGBP 1.95

  Tender young leaves release a nutty vegetal flavour with a long, sweet finish. Grown high in the cool, misty mountain air of the zhejiang province. Bursting with antioxidants and polyphenols for a range of health giving benefits

• Yellow Gold OolongGBP 1.95

  loosely rolled, golden leaves release aromatic and fruity flavours with a soft, sweet finish

• Lychee Rose BlackGBP 1.95

  an uplifting, deep and rich black tea from yunnan, naturally lifted with fruit oils, rose petals and dried lychee

• Jasmine and LilyGBP 2.95

  Slender green tea leaves envelop pretty jasmine blossoms and lily petals. The golden tea liquor is sweet and floral

• China BlackGBP 2.25

  bright, lively and full bodied black tea made with dian hong black tea from yunnan province

• Triple MintGBP 2.25

  A powerful and zesty blend of three mints – egyptian mint, black peppermint and water mint. Ideal to refresh and aid digestion after a meal

• Wild ChaiGBP 2.25

  spicy, aromatic and seductive with exuberant spices that capture the essence of India

To Share

• Triple Mint

  A powerful and zesty blend of three mints - egyptian mint, black peppermint and water mint. Ideal to refresh and aid digestion after a meal

  • Sharing PotGBP 4.95

• Oolong and Lavender

  oolong tea and dry lavender, served with honey on the side

  • Sharing PotGBP 4.95

• Black Tea and Ginger

  china black tea and fresh ginger, served with honey on the side

  • Sharing PotGBP 4.95

• Jasmine and Lemongrass

  jasmine pearls and fresh lemongrass, served with honey on the side

  • Sharing PotGBP 4.95

Iced Teas

• Passion Fruit and LimeGBP 3.35

  jasmine tea, almond, passion fruit and lime

• Lychee and GingerGBP 3.35

  fresh ginger with lychee juice and jasmine iced tea

• LemongrassGBP 3.35

  lemongrass muddled with jasmine iced tea

• Strawberry and VanillaGBP 3.35

  strawberry purée, vanilla and jasmine iced tea

• Fig Iced TeaGBP 3.35

  Jasmine iced tea, fig and lime

Coffee

decaffeinated options available also £2.25 / £2.75

• EspressoGBP 2.25

• MacchiatoGBP 2.25

• Double EspressoGBP 2.75

• CappuccinoGBP 2.75

• Café LatteGBP 2.75

• Flat WhiteGBP 2.75

• AmericanoGBP 2.75