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Pied À Terre, London,
Preisgekrönt

Pied À Terre

4,7 (452)
41 Britische Pfund und darüber
Französisch
34 Charlotte Street, London, W1T 2NH

Tisch reservieren

2 Personen
19:00
Heute 6 Mal reserviert
Experiences verfügbar.

Über dieses Restaurant

  • Besondere Anlässe
  • Auserlesene Weine
  • Bezaubernd
Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.

With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.

The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.

Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    41 Britische Pfund und darüber
  • Küchen
    Französisch, Mediterran, Modern Europäisch
  • Öffnungszeiten
    Mittagessen Do–Sa 12:00 Uhr–14:30 Uhr Abendessen Di–Sa 17:30 Uhr–22:00 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Asimakis Chaniotis
  • Catering
    Expect exceptional gourmet food and exquisitely planned dishes, carefully prepared by Michelin star chef Asimakis Chaniotis. Select from a choice of perfectly crafted menus which all use the highest quality, seasonal ingredients.
  • Preisgekrönt
    1. MICHELIN 1 Star 2023
  • Gebiet
    Fitzrovia
  • Parking details
    Auf der Straße
  • Public transit
    Nearest tube stations: Goodge St or Tottenham Court Road
  • Weitere Details
    Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Hundefreundlich, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Vegan, Wein

Experiences

  • Kitchen Table Pop Up: Guest Chef Guillermo

    95,00 £ pro Person

    Im Voraus bezahlt

    29. Apr. 2025 - 3. Mai 2025
    Join us for an exclusive, limited-time Pop-Up Kitchen Table experience at Pied à Terre on 29 and 30 April at 7pm, and 1, 2, and 3 May at 6pm and 8.30pm! With only 8 seats available per sitting, enjoy Head Chef Guillermo’s innovative menu prepared right before you, and experience the thrills of live cooking in an intimate setting with a unique front-row experience! Introducing Guillermo Guillermo trained at the Alain Ducasse group at The Dorchester under Jocelyn Herland and Christophe Marleix, later working with 3 Michelin star chef Anne-Sophie Pic at the Four Seasons and at notable London venues like Annabel’s and Tavolino Ristorante. His cooking combines bold flavours from his childhood in the Philippines, refined through classical French techniques and enhanced with the finest British seasonal produce. About the menu Showcasing a multi-course tasting menu for £95, you will love everything from the Salmon Kinilaw with Ginger Vinegar Dressing, Lamb Caldereta Pithivier with Pequeillos Pomme Purée and Lamb Jus, and Guillermo’s gorgeous Ginger Stem Leche Flan. An optional wine pairing is also available, alongside our full wine list on the drinks menu. Tickets priced at £95 per person for Food only. 15% Service Charge and drinks consumed will be charged on the day.
    Kitchen Table Pop Up: Guest Chef Guillermo Foto

Was 452 Gäste sagen

Bewertungen für Pied À Terre von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,8Essen
  • 4,7Service
  • 4,6Ambiente
  • 4,4Preis-Leistung

LärmLebhaft

Besonders beliebt

  • West End London

    Innovativ

452 Bewertungen
  1. Andy

    Hertfordshire23 Bewertungen

    5.0

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Fantastic food and service. It’s not cheap, but I think it’s value for money.

    War diese Bewertung hilfreich?

  2. Dan

    Greater Boston18 Bewertungen

    5.0

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    What a truly remarkable experience. We are both vegan and had the plant based tasting menu and I included the wine pairing. Every dish reached unimaginable levels of taste flavor and texture while being visually stunning. The wine pairings accentuated the most significant notes of the dish and of the wine. The menu changes seasonally and I can’t wait for the next menu to see what incredible greatness and remarkable tastes they can bring forth. The vanilla bean dessert stole the show but the plant based tortellini with kale and pesto blew our minds.

    War diese Bewertung hilfreich?

  3. OpenTable-Gast

    Raum New York1 Bewertung

    5.0

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Fantastic meal. Wonderful service and food a lovely experience.

    War diese Bewertung hilfreich?

  4. Michele VIP

    London144 Bewertungen

    5.0

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    What a treat. The welcome was friendly and the service attentive. The food was staggeringly good and the flexibility in choosing from the tasting menus was amazing. Certainly one of the best tasting menus we have had. The plant based dishes were innovative and tasty. Thank you for a wonderful evening. If you are coming from far away be prepared to get a late train back as a meal of this quality is rightfully long and slow and relaxed. AND it is dog friendly. Leo had a wonderful time.

    War diese Bewertung hilfreich?

  5. Rita

    London3 Bewertungen

    5.0

    Besucht am 19. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Exquisite flavours in beautifully crafted food. Each course of the tasting menu was outstanding and the wine pairings matched perfectly. We love this restaurant for its culinary expertise alongside knowledgeable staff and a warm and unpretentious atmosphere. For us it ranks among London’s best restaurants.

    War diese Bewertung hilfreich?

  6. Lorenzo

    London1 Bewertung

    5.0

    Besucht am 17. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    We had the plant based menu paired with the cocktail flight. Every dish was carefully thought and crafted as one would expect from a Michelin starred restaurant. Service was great and attentive, they also prepared a note since it was our anniversary and went the extra mile when we asked if they had an empty bottle of the wine we ordered to bring home as a memory, finding for us not only one but two of them.

    War diese Bewertung hilfreich?

  7. John VIP

    Portland2 Bewertungen

    5.0

    Besucht am 9. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Absolutely incredible dining experience. We had the 8 course plant based menu. Our favorites: the “tuna” crudo, the celeriac, and the white chocolate cremeux.

    War diese Bewertung hilfreich?

  8. Abigail

    Kent1 Bewertung

    5.0

    Besucht am 4. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Fantastic meal for a special occasion. The vegan tasting menu and service were outstanding.

    War diese Bewertung hilfreich?

  9. Kevin

    Bath5 Bewertungen

    5.0

    Besucht am 3. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had a delightful experience at this restaurant. We ate the plant based tasting menu with wine pairing. The food was delicious and the service was attentive without being intrusive. The chef's creations were inventive, delicious and beautifully presented. We rated 4 out of 5 for value for money because what we selected was very pricey. Going again we would pick a la carte. The wine pairing had some great choices, the best beaujolais I have ever tasted, a super white from the Western Cape and a sweet champagne.

    War diese Bewertung hilfreich?

  10. Stefano

    London6 Bewertungen

    5.0

    Besucht am 22. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Loved the place! Excellent plant based menu, and great service!

    War diese Bewertung hilfreich?

FAQ

Pied À Terre bietet eine Lieferoption in Zusammenarbeit mit Uber Eats an.

Pied À Terre wurde mit 4,7 Sternen von 452 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

  1. Startseite
  2. Vereinigtes Königreich
  3. London
  4. West End London
  5. Fitzrovia

Tisch reservieren

2 Personen
19:00
Heute 6 Mal reserviert
Experiences verfügbar.
Pied À Terre auf Google Maps

34 Charlotte Street, London, W1T 2NH

Zusätzliche Informationen

  • Preisgekrönt
    1. MICHELIN 1 Star 2023
  • Gebiet
    Fitzrovia
  • Öffnungszeiten
    Mittagessen Do–Sa 12:00 Uhr–14:30 Uhr Abendessen Di–Sa 17:30 Uhr–22:00 Uhr
  • Preisklasse
    41 Britische Pfund und darüber
  • Küchen
    Französisch, Mediterran, Modern Europäisch
  • Restaurantart
    Gehobenes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Auf der Straße
  • Public transit
    Nearest tube stations: Goodge St or Tottenham Court Road
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Küchenchef
    Asimakis Chaniotis
  • Weitere Details
    Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Hundefreundlich, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Vegan, Wein
  • Telefonnummer
  • Catering
    Expect exceptional gourmet food and exquisitely planned dishes, carefully prepared by Michelin star chef Asimakis Chaniotis. Select from a choice of perfectly crafted menus which all use the highest quality, seasonal ingredients.
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