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Pied à Terre, London,
Ristorante premiato

Pied à Terre

4.7
4,7
455 recensioni
Da 41 £ in su
Francese
34 Charlotte Street, London, W1T 2NH

Effettua una prenotazione

2 persone
19:00
Prenotato 5 volte oggi
Ci sono delle esperienze disponibili.

Informazioni sul ristorante

  • Ottimo per un'occasione speciale
  • Ideale per vini pregiati
  • Atmosfera affascinante
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany menus and an extensive wine list is also available. A three course Lunch Menu is available at £69 Thursday-Saturday.
The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.
Pied à Terre is owned and run by founder David Moore. Head Chef Alberto Cavaliere combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus.

Informazioni aggiuntive

  • Stile
    Cucina raffinata
  • Prezzo
    Da 41 £ in su
  • Tipi di Cucina
    Francese, Mediterranea, Europea contemporanea
  • Orari di apertura
    Pranzo Gio–Sab 12:00–14:30 Cena Mar–Sab 17:30–22:00
  • Numero di telefono
  • Opzioni di pagamento
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Alberto Cavaliere
  • Catering
    Head Chef Alberto Cavaliere combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus.
  • Sale per eventi privati
    Pied á Terre has three private rooms in our Fitzrovia townhouse. Small dinners of 6 to 8 in our informal, stylish, first floor Kitchen Table. Up to 10 guests in our elegant, ground floor Front Dining Room. Larger groups of up to 16 in our second floor luxurious Print Room. Restaurant takeovers of up to 45 guests are also possible.
  • Ristorante premiato
    1. MICHELIN 1 Star 2023
  • Quartiere
    Fitzrovia
  • Parking details
    Parcheggio in strada
  • Public transit
    Nearest tube stations: Goodge St or Tottenham Court Road
  • Altro
    Bar con licenza liquori, Birra, Cani ammessi, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vegana, Vino

Esperienze

  • Kitchen Table Pop Up: Guest Chef Guillermo

    95,00 £ a persona

    Prepagato

    29 apr 2025 - 3 mag 2025
    Join us for an exclusive, limited-time Pop-Up Kitchen Table experience at Pied à Terre on 29 and 30 April at 7pm, and 1, 2, and 3 May at 6pm and 8.30pm! With only 8 seats available per sitting, enjoy Head Chef Guillermo’s innovative menu prepared right before you, and experience the thrills of live cooking in an intimate setting with a unique front-row experience! Introducing Guillermo Guillermo trained at the Alain Ducasse group at The Dorchester under Jocelyn Herland and Christophe Marleix, later working with 3 Michelin star chef Anne-Sophie Pic at the Four Seasons and at notable London venues like Annabel’s and Tavolino Ristorante. His cooking combines bold flavours from his childhood in the Philippines, refined through classical French techniques and enhanced with the finest British seasonal produce. About the menu Showcasing a multi-course tasting menu for £95, you will love everything from the Salmon Kinilaw with Ginger Vinegar Dressing, Lamb Caldereta Pithivier with Pequeillos Pomme Purée and Lamb Jus, and Guillermo’s gorgeous Ginger Stem Leche Flan. An optional wine pairing is also available, alongside our full wine list on the drinks menu. Tickets priced at £95 per person for Food only. 15% Service Charge and drinks consumed will be charged on the day.
    Kitchen Table Pop Up: Guest Chef Guillermo foto

Cosa dicono 455 persone

Le recensioni di Pied à Terre delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7
4,7 in base alle valutazioni recenti
  • 4,7Cibo
  • 4,7Servizio
  • 4,6Atmosfera
  • 4,4Rapporto qualità-prezzo

RumorositàSostenuta

Molto apprezzato per

  • West End (Londra)

    Innovativo

455 Recensioni
  1. Sue

    Londra44 recensioni

    4.0

    Visitato 2 giorni fa

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 3
    A special dinner at the kitchen counter with good food. The sommelier was very informative and the wine pairing was good and slightly unusual wines so fun.

    È utile?

  2. Peter

    Londra4 recensioni

    5.0

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Excellent food, service, and ambience. Small but perfectly formed. We both had the 3-course, which was perfect in every way. The English Pinot Noir was excellent.

    È utile?

  3. Angela

    Londra6 recensioni

    5.0

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Great food with brilliant attention to detail. Loved the flavours and presentation

    È utile?

  4. Andy

    Hertfordshire23 recensioni

    5.0

    Visitato 5 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Fantastic food and service. It’s not cheap, but I think it’s value for money.

    È utile?

  5. Dan

    Greater Boston18 recensioni

    5.0

    Visitato il giorno 25 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    What a truly remarkable experience. We are both vegan and had the plant based tasting menu and I included the wine pairing. Every dish reached unimaginable levels of taste flavor and texture while being visually stunning. The wine pairings accentuated the most significant notes of the dish and of the wine. The menu changes seasonally and I can’t wait for the next menu to see what incredible greatness and remarkable tastes they can bring forth. The vanilla bean dessert stole the show but the plant based tortellini with kale and pesto blew our minds.

    È utile?

  6. Utente OpenTable

    New York1 recensione

    5.0

    Visitato il giorno 24 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Fantastic meal. Wonderful service and food a lovely experience.

    È utile?

  7. Michele VIP

    Londra144 recensioni

    5.0

    Visitato il giorno 23 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    What a treat. The welcome was friendly and the service attentive. The food was staggeringly good and the flexibility in choosing from the tasting menus was amazing. Certainly one of the best tasting menus we have had. The plant based dishes were innovative and tasty. Thank you for a wonderful evening. If you are coming from far away be prepared to get a late train back as a meal of this quality is rightfully long and slow and relaxed. AND it is dog friendly. Leo had a wonderful time.

    È utile?

  8. Rita

    Londra3 recensioni

    5.0

    Visitato il giorno 19 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Exquisite flavours in beautifully crafted food. Each course of the tasting menu was outstanding and the wine pairings matched perfectly. We love this restaurant for its culinary expertise alongside knowledgeable staff and a warm and unpretentious atmosphere. For us it ranks among London’s best restaurants.

    È utile?

  9. Lorenzo

    Londra1 recensione

    5.0

    Visitato il giorno 17 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    We had the plant based menu paired with the cocktail flight. Every dish was carefully thought and crafted as one would expect from a Michelin starred restaurant. Service was great and attentive, they also prepared a note since it was our anniversary and went the extra mile when we asked if they had an empty bottle of the wine we ordered to bring home as a memory, finding for us not only one but two of them.

    È utile?

  10. John VIP

    Portland2 recensioni

    5.0

    Visitato il giorno 9 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Absolutely incredible dining experience. We had the 8 course plant based menu. Our favorites: the “tuna” crudo, the celeriac, and the white chocolate cremeux.

    È utile?

FAQ

Pied à Terre offre la consegna in collaborazione con Uber Eats.

Pied à Terre è stato valutato con 4,7 stelle da 455 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

  1. Home
  2. Regno Unito
  3. Londra
  4. West End (Londra)
  5. Fitzrovia

Effettua una prenotazione

2 persone
19:00
Prenotato 5 volte oggi
Ci sono delle esperienze disponibili.
Mappa Google per Pied à Terre

34 Charlotte Street, London, W1T 2NH

Informazioni aggiuntive

  • Ristorante premiato
    1. MICHELIN 1 Star 2023
  • Quartiere
    Fitzrovia
  • Orari di apertura
    Pranzo Gio–Sab 12:00–14:30 Cena Mar–Sab 17:30–22:00
  • Prezzo
    Da 41 £ in su
  • Tipi di Cucina
    Francese, Mediterranea, Europea contemporanea
  • Stile
    Cucina raffinata
  • Dress code
    Smart Casual
  • Parking details
    Parcheggio in strada
  • Public transit
    Nearest tube stations: Goodge St or Tottenham Court Road
  • Opzioni di pagamento
    AMEX, Mastercard, Visa
  • Executive Chef
    Alberto Cavaliere
  • Altro
    Bar con licenza liquori, Birra, Cani ammessi, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vegana, Vino
  • Numero di telefono
  • Catering
    Head Chef Alberto Cavaliere combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus.
  • Sale per eventi privati
    Pied á Terre has three private rooms in our Fitzrovia townhouse. Small dinners of 6 to 8 in our informal, stylish, first floor Kitchen Table. Up to 10 guests in our elegant, ground floor Front Dining Room. Larger groups of up to 16 in our second floor luxurious Print Room. Restaurant takeovers of up to 45 guests are also possible.
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