3 courses €46, 2 courses €36, 1 course €28. Sample menu and is subject to change due to seasonality of ingredients
Snacks
Smoked AlmondsEUR 6.25
Gordal Olives Marinated in OrangeEUR 5.25
Chili & Rosemary
Starters
Roaring Water Bay Mussels
Braised Leeks, Morteau Sausage, White Wine, Toasted Sourdough
Teriyaki Torched Mackerel
Pickled Mooli, Granny Smith Apple, Wasabi Mayo, Coriander
Charred Asparagus
Crispy Hen's Egg, Sauce Gribiche, Bayonne Ham
Salt Baked Celeriac
Straccciatella, Pass Crassane Pear, Castelfranco, Smoked Almonds
Mains
Harissa Spiced Lamb Shoulder
Pomme Fondant, Charred Tenderstem, Onion Ring, Caesar Dressing
Roasted Hake
Dashi Broth, Seaweed Buttered January King Cabbage, Mussels, Shitake
Barbary Duck Breast
Orange Glazed Endive, Roasted Fennel, Pickled Walnut
Aged Parmesan Agnolotti
Asparagus, Charred Broccoli, Hazelnut and Basil Pesto
Sides
Roasted CauliflowerEUR 7.75
Miso Butter, Hazelnut
Spiced Rainbow CarrotsEUR 7.75
Smoked Yogurt, Gremolata, Brioche Crumb
Chips EUR 6.25
Desserts
Warm 70% Chocolate Mousse
Blood Orange Curd, Tonka Bean Ice Cream, Honeycomb
Baked Rice Pudding
Poached Rhubarb, Cardamom Ice Cream, Sesame Tuile
Treacle Tart
Yoghurt and Stem Ginger Ice Cream
Selection of Cheese
Homemade Spiced Fig Chutney, Sheridans Brown Bread Crackers (€4 supplement)
