3 courses €46, 2 courses €36, 1 course €28. Sample menu and is subject to change due to seasonality of ingredients
Snacks
Smoked Almonds€6.25
Gordal Olives Marinated in Orange€5.25
Chili & Rosemary
Starters
Roaring Water Bay Mussels
Braised Leeks, Morteau Sausage, White Wine, Toasted Sourdough
Teriyaki Torched Mackerel
Pickled Mooli, Granny Smith Apple, Wasabi Mayo, Coriander
Charred Asparagus
Crispy Hen's Egg, Sauce Gribiche, Bayonne Ham
Salad of Heirloom Tomatoes
Stracciatella, Artichoke Barigoule, Anchovy, Oregano Emulsion
Mains
Roasted Hake
Dashi Broth, Seaweed Buttered January King Cabbage, Mussels, Shitake
Barbary Duck Breast
Orange Glazed Endive, Roasted Fennel, Pickled Walnut
Aged Parmesan Agnolotti
Asparagus, Charred Broccoli, Hazelnut and Basil Pesto
Glazed Lamb Shoulder
Tomato & Cumin Purée, Smoked Yoghurt, Roasted Gnocchi, Courgette, Basil
Sides
Roasted Cauliflower€7.75
Miso Butter, Hazelnut
Spiced Rainbow Carrots€7.75
Smoked Yogurt, Gremolata, Brioche Crumb
Chips €6.25
Desserts
Warm 70% Chocolate Mousse
Blood Orange Curd, Tonka Bean Ice Cream, Honeycomb
Selection of Cheese
Homemade Spiced Fig Chutney, Sheridans Brown Bread Crackers (€4 supplement)
Baked Lemon Tart
Yoghurt and Stem Ginger Ice Cream
Ile Flottante
Créme Anglaise, Irish Strawberry, Strawberry Prosecco Sorbet, Almond & Sesame Tuile