Pichet

Honouring Fathers with a Complimentary Cocktail

For all the father's on the table

• Irish Old Fashioned

  Whiskey, Sugar, Angostura Bitters

Bites

• Gordal Olives Marinated in OrangeEUR 5.25

  Rosemary and Chilli

• Smoked AlmondsEUR 6.25

Starters

• Roaring Water Bay Mussels

  Braised Leeks, Morteau Sausage, White Wine, Toasted Sourdough

• Teriyaki Cured Torched Mackere

  Pickled Mooli, Granny Smith Apple, Wasabi Mayo, Coriander

• Charred Asparagus

  Crispy Hen’s Egg, Sauce Gribiche, Bayonne Ham

• Salt Baked Celeriac

  Stracciatella, Pass Crassane Pear, Castelfranco, Smoked Almonds

Main Course

• Barbary Duck Breast

  Orange Glazed Endive, Roasted Fennel, Pickled Walnut

• Roasted Hake

  Dashi Broth, Seaweed Buttered January King Cabbage, Mussels, Shiitake

• Harissa Spiced Lamb Shoulder

  Pomme Fondant, Charred Broccoli, Onion Ring, Caesar Dressing

• Knockanore Cheese Agnolotti

  White and Green Asparagus, Charred Broccoli, Wild Garlic Pest

Sides

• ChipsEUR 6.25

• Roasted CauliflowerEUR 7.75

  Miso Butter, Hazelnut

• Spiced Rainbow CarrotsEUR 7.75

  Smoked Yogurt, Gremolata, Brioche Crumb

Desserts

• Baked Rice Pudding

  Poached Rhubarb, Cardamom Ice Cream, Sesame Tuile

• 70 % Chocolate Mousse

  Blood Orange Curd, Tonka Bean Ice Cream, Honeycomb

• Treacle Tart

  Yoghurt and Stem Ginger Ice Cream

• Selection of Cheese

  Spiced Fig Chutney, Sheridan’s Cracker (€4 supplement)