Piccola Italia Ealing

Bread & OlivesGBP 3.75

Garlic Bread PlainGBP 3.50

Garlic Bread Mozzarella CheeseGBP 4.50

Garlic Bread Pesto & PomodoroGBP 4.50

BruschettaGBP 6.50

Fresh chopped tomato, garlic, mozzarella, basil & olives topped on crusty ciabatta bread

ScamorzaGBP 6.50

Oven baked smoked buffalo mozzarella wrapped with speck ham dressed with truffle oil & wild rocket

ParmigianaGBP 5.95

Oven baked Layers of aubergines with mozzarella, tomato sauce, basil & parmesan cheese

Funghi GratinatiGBP 6.50

Oven baked mushroom stuffed with garlic, spring onions, Taleggio cheese served with Neapolitan sauce & basil pesto

TricoloreGBP 6.50

San Marzano fresh tomato, buffalo mozzarella & avocado salad dressed with basil pesto

GamberoniGBP 7.95

Pan-fried Mediterranean red king prawns with brandy and light cherry tomato sauce on a bed of crusty ciabatta bread

Cozze MarinaraGBP 7.95

Fresh mussels, garlic, chilli & tomato sauce served with crusty bread

CalamariGBP 6.95

Grilled squid, served with lime sauce, white wine & rocket

Misto Mare

A selection of seafood starters chosen by our Chef Marco (Sautéed clams and mussels, king prawns & grilled calamari)

• SmallGBP 9.95
• LargeGBP 17.50

Antipasto Italiano

Selection of thinly sliced mixed cured Italian meats, salami, Parma ham, bruschetta, stuffed mushrooms, caprese and mixed vegetables

• SmallGBP 8.95
• LargeGBP 16.50

Braciola TaleggioGBP 12.95

Pan fried bread crumbed pork steak filled with taleggio cheese served with new potatoes

Involtini ParmaGBP 14.95

Breast of chicken stuffed with fresh asparagus and wrapped in Italian pancetta topped with pumpkin sauce and served with mash potatoes

Pollo ai FunghiGBP 14.95

Chicken breast with mushrooms and creamy white wine sauce, served with new potatoes

Bistecca ai PorciniGBP 16.95

Grilled rib-eye steak with wild porcini on a bed of new potatoes, topped with shaved Parmesan and fresh rocket salad

OssobucoGBP 15.95

Slow oven cooked veal shank in Tuscan style served with mash potatoes

Agnello al FornoGBP 16.95

Oven-baked Lamb Cutlets with mixed peppers, potatoes and onion in a cherry tomato sauce served with steamed vegetables

Grigliata Mista di PesceGBP 16.95

Char-grilled fresh sea-food (Sword-fish, Sea-bass, Calamari, King Prawns)

• For 2 PeopleGBP 29.95

SpadaGBP 15.95

Pan fried fresh sword-fish topped with cherry tomato on a bed of caponata served with mash potatoes

SalmoneGBP 15.95

Grilled salmon on a bed of green beans and mash potatoes served with a aromatic thyme sauce

SpigolaGBP 15.95

Char-grilled Wild sea bass marinated with aromatic herbs topped with baby prawns and lemon sauce served with steamed vegetables

MerluzzoGBP 15.95

Oven-baked fillet of Cod-fish with capers, olives & onion in a tomato sauce, served with mash potatoes

Spaghetti BologneseGBP 9.95

Traditional Bolognese sauce

LasagnaGBP 9.95

Layers of egg pasta with Parmesan cheese, mozzarella, ground beef & bechamel sauce

Penne Pollo & SpinaciGBP 10.95

Sliced chicken breast, fresh spinach and gorgonzola in a cream sauce

PrimaveraGBP 10.95

Tube pasta with fresh mixed peppers, courgettes, aubergines, onions, garlic, chilli in a light cherry tomato sauce, topped with goat cheese

CannelloniGBP 10.95

Fresh pasta stuffed with Ricotta cheese and spinach with bechamel sauce ant touch of tomato

Fettuccine PorciniGBP 12.95

Home-made pasta cooked with wild Porcini mushrooms, garlic, black truffle oil and parsley

Linguine VongoleGBP 12.95

Fresh clams cooked with white wine, garlic and spicy cherry tomato

Linguine al CartoccioGBP 14.50

Folded in a foil envelope, marinated and baked king prawns, mussels, calamari, clams, linguine, white wine, garlic, tomato sauce and a hint of chilli

GranchioGBP 12.95

Thin egg pasta with Cornish crab meat, baby prawns, fresh tomatoes and wild rocket

Ravioli LobsterGBP 14.50

Home-made pasta with a filling of lobster served with asparagus, cherry tomato and a touch of cream

Risotto PolloGBP 12.95

Arborio rice cooked with chicken, mixed wild mushrooms & touch of cream

Risotto Mare & MontiGBP 14.50

(our signature dish) - A combination of mixed seafood with spicy Italian sausages, chicken and green peas

Risotto GamberoniGBP 13.50

Arborio rice cooked with Mediterranean king prawns, fresh asparagus, hint of thyme and chilli

MargheritaGBP 6.95

Mozzarella, tomato & basil

Focaccia Ricotta & SpinaciGBP 7.95

Pizza dough filled with Ricotta cheese and fresh spinach

Funghi & ProsciuttoGBP 8.50

Mozzarella, tomato, mushrooms & ham

NapoliGBP 8.50

Mozzarella, tomato, anchovies, capers & black olives

CapricciosaGBP 10.50

Mozzarella, tomato, ham, egg, mushrooms, artichokes, pepperoni sausage & olives

OrtolanaGBP 9.50

Mozzarella, tomato, mushrooms, peppers, aubergines, courgettes, garlic & chilli

MaialonaGBP 10.50

Mozzarella, tomato, ham, bacon, pepperoni sausage & jalapeno peppers

PiccanteGBP 9.50

Mozzarella, tomato, pepperoni sausage, olives, red onions and fresh chilli

SalamiGBP 9.50

Mozzarella, tomato, Neapolitan Salami, gorgonzola cheese and artichokes

CalzoneGBP 9.50

Folded pizza with mozzarella, mushrooms & ham, topped with tomato sauce and Parmesan

FiorentinaGBP 8.95

Mozzarella, tomato, fresh spinach, egg, Parmesan cheese & garlic

BufalinaGBP 10.50

Tomato sauce pizza topped with Parma ham, buffalo mozzarella & fresh tomato. (Parma ham added to the cooked pizza base)

Piccola ItaliaGBP 10.50

Mozzarella, fresh chopped tomato, rocket, Parma ham & shaved parmesan. (Parma ham added to the cooked pizza base)

TaorminaGBP 12.50

Fish shaped pizza with king prawns, mussels, calamari, clams, garlic, chilli, tomato and parsley sauce

CaprinoGBP 8.50

Mixed leaves with roasted mixed vegetables, goat cheese, apple balsamic vinegar dressing

CesareGBP 8.75

Mixed leaves with grilled chicken, artichoke, boiled egg, smoked pancetta, tomato and caesar dressing

MareGBP 8.95

Tuna chunks with mixed leaves, cannellini beans, cucumber, boiled egg, red onion, tomato & black olives

PolpoGBP 9.95

Steamed Octopus with fresh tomato, celery, olives, aromatic herbs, garlic, chilli topped with lemon sauce and served on a bed of salad

CapesanteGBP 9.95

Pan-fried scallops in saffron and ginger sauce with asparagus, served in their shells

Triglia RossaGBP 17.95

Pan-fried Red Mullet topped with parsley sauce with asparagus, olives, chilli and garlic, served with mashed potatoes

PescatriceGBP 17.95

Oven-baked fillet of Monkfish in a light cherry tomato sauce with white wine and chilli, topped with courgette and King prawns sauce, served with saffron potatoes

CacciuccoGBP 18.95

Oven-baked fish stew with king prawns, calamari, swordfish, cod-fish, red mullet and clams in a spicy and tomato sauce served on a bed of crusty ciabatta bread

Pappardelle di MareGBP 16.95

Home-made "Pappardelle" pasta tossed with mussels, clams, king prawns, red mullet and calamari in a light cherry tomato sauce

Agnello CacciatoraGBP 16.95

Oven-baked boneless Lamb shoulder in a light spicy cherry tomato sauce with mixed peppers, capers, mushrooms, olives, onion, garlic, served with saffron potatoes