ANTIPASTI | STARTERS
OSTRICHEGBP 13.00
Carlingford oysters, shallot vinaigrette, lemon
- 3 pcsGBP 13.00
- 6 pcsGBP 24.00
- 12 pcsGBP 46.00
OSTRICA ROCKEFELLERGBP 6.00
Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs
LA MIGLIORE SELEZIONE DI ANTIPASTI DELLO CHEFGBP 49.00
Chef’s best selection of nine starters to share (subject to availability)
ARANCINI AL TARTUFO (V)GBP 14.00
Truffle risotto balls stuffed with mozzarella cheese, wild mushroom sauce
INSALATA CON FRAGOLE E FORMAGGIO DI CARPA (V)GBP 14.00
Baby spinach and rocket salad with strawberries and goat cheese, strawberry balsamic, pine nuts
PEPERONI ROMANI ARROSTITIGBP 14.00
Roasted Romano peppers with anchovies, pickled shallots, chives, olive oil
INSALATA DI POMODORI E BURRATA (V)GBP 17.00
Burrata, roasted peaches, datterini cherry tomatoes, pickled shallots, basil pesto
CARPACCIO DI ORATAGBP 16.00
Sea bream carpaccio, pickled rhubarb, zesty citrus sauce, chives
TARTARE DI TONNOGBP 17.00
Marinated yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, chives, baby parsley, ciabatta toast
GAMBERI ARGENTINI
Deep-fried red Argentinian prawns, tartare sauce, lemon
- 4 pcsGBP 15.00
- 8 pcsGBP 25.00
VITELLO TONNATOGBP 17.00
Thin sliced slow-roasted silverside of veal, creamy tuna sauce, capers, cherry tomatoes
CARPACCIO DI MANZOGBP 17.00
Beef carpaccio, anchovy-pecorino aioli, rocket, parmesan, olive oil
DA CONDIVIDERE | TO SHARE
BREAD BASKETGBP 2.00
Ciabatta, grissini, carta da musica, garlic butter, olive tapenade, tomato sauce, olive oil, balsamic vinegar
ANTIPASTO “PIAZZA ITALIANA”GBP 32.00
Chef’s selection of charcuteries and cheeses, pickles, crackers, grissini
TAGLIERE DI FORMAGGI
Cheese board, crackers, honey, jam
- Choice of 3 cheesesGBP 11.00
- Choice of 5 cheesesGBP 15.00
- Choice of 7 cheesesGBP 20.00
PASTE | PASTA
CONCHIGLIE AL POMODORO E STRACCIATELLA (V)GBP 19.00
Conchiglie with tomatoes, stracciatella, sun-dried tomatoes, basil, garlic
TAGLIOLINI AL TARTUFOGBP 26.00
Tagliolini, creamy truffle sauce
- Spin in a pecorino wheel at the table for additionalGBP 9.00
- Add fresh black truffle at market priceGBP 0.00
SPAGHETTI AL PESTO DI PISTACCHI E GAMBERI ROSSIGBP 26.00
Spaghetti with pistachio pesto, red Argentinian prawns, stracciatella, lemon zest
PAPPARDELLE RIPIENEGBP 24.00
Stuffed pappardelle with rabbit ragout, sage butter sauce, girolle mushrooms
SPAGHETTI ALLE VONGOLEGBP 27.00
Spaghetti with fresh clams, chilli flakes, white wine sauce
- Add bottargaGBP 4.00
CONCHIGLIE AI FRUTTI DI MAREGBP 29.00
Conchiglie pasta, mixed seafood, white wine-garlic sauce
RAVIOLI AL GRANCHIOGBP 36.00
Ravioli with white crab meat, lobster-tomato sauce, asparagus
LINGUINE ALL'ASTICEGBP 39.00
Lobster linguine, crab meat, creamy tomato-shellfish sauce, cherry tomatoes, garlic
- Half portionGBP 39.00
- Whole portionGBP 60.00
RIGATONI ALLA CARBONARAGBP 23.00
Rigatoni pasta with guanciale, pecorino, egg yolk, black pepper
RIGATONI ALLA GUANCIA DI MANZO BRASATAGBP 24.00
Rigatoni pasta, braised ox cheek ragout, parmesan
RISOTTI | RISOTTO
RISOTTO CON ASPARAGI E GAMBERIGBP 24.00
Risotto with asparagus, prawns
RISOTTO AL TARTUFOGBP 24.00
Truffle butter risotto, fresh black truffle, slow-cooked egg yolk, parmesan
MARE | FISH
FILETTO DI TONNOGBP 32.00
Tuna steak, Mediterranean chimichurri, mango and cherry gels
FILETTO DI BRANZINOGBP 32.00
Pan-fried sea bass, anchovy-garlic butter, lemon-olive oil sauce
TERRA | MEAT
POLLO ALLA MILANESEGBP 28.00
Chicken Milanese, cherry tomatoes, rocket, parmesan, lemon
ENTRECOTE DI MANZOGBP 39.00
30 days dry aged rib-eye steak, 300g
- Red wine jusGBP 3.50
- Peppercorn sauceGBP 3.50
BISTECCA TOMAHAWKGBP 12.00
Whole tomahawk steak, peppercorn sauce, £12 per 100g, for two-three people
CONTORNI | SIDES
Rocket and parmesan saladGBP 7.00
Balsamic dressing
Roasted heritage carrotsGBP 7.00
Heirloom tomato salad with red onion, olive oilGBP 7.00
Cauliflower and broccoli cheese, crispy parmesanGBP 9.00
Sautéed spinach, garlic, parmesanGBP 7.00
Triple cooked chipsGBP 9.00
Parmesan, truffle oil, truffle aioli
