ANTIPASTI | STARTERS
OSTRICHE13,00 £
Carlingford oysters, shallot vinaigrette, lemon
- 3 pcs13,00 £
- 6 pcs24,00 £
- 12 pcs46,00 £
OSTRICA ROCKEFELLER6,00 £
Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs
LA MIGLIORE SELEZIONE DI ANTIPASTI DELLO CHEF49,00 £
Chef’s best selection of nine starters to share (subject to availability)
ARANCINI AL TARTUFO14,00 £
Truffle risotto balls stuffed with mozzarella cheese, wild mushroom sauce
INSALATA CON FRAGOLE E FORMAGGIO DI CARPA (V)14,00 £
Baby spinach and rocket salad with strawberries and goat cheese, strawberry balsamic, pine nuts
PEPERONI ROMANI ARROSTITI (VG)14,00 £
Roasted Romano peppers with anchovies, pickled shallots, chives, olive oil
INSALATA DI POMODORI E BURRATA (V)17,00 £
Burrata Apulia, seasonal tomatoes, Red Baron onions, capers, sweet balsamic sauce, basil
CARPACCIO DI ORATA16,00 £
Sea bream carpaccio, pickled rhubarb, zesty citrus sauce, chives
TARTARE DI TONNO17,00 £
Marinated yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, chives, baby parsley, ciabatta toast
GAMBERI ARGENTINI
Deep-fried red Argentinian prawns, tartare sauce, lemon
- 4 pcs15,00 £
- 8 pcs25,00 £
VITELLO TONNATO17,00 £
Thin sliced slow-roasted silverside of veal, creamy tuna sauce, capers, cherry tomatoes
CARPACCIO DI MANZO17,00 £
Beef carpaccio, anchovy-pecorino aioli, rocket, parmesan, olive oil
DA CONDIVIDERE | TO SHARE
BREAD BASKET2,00 £
Ciabatta, grissini, carta da musica, garlic butter, olive tapenade, tomato sauce, olive oil, balsamic vinegar
ANTIPASTO “PIAZZA ITALIANA”32,00 £
Chef’s selection of charcuteries and cheeses, pickles, crackers, grissini
TAGLIERE DI FORMAGGI
Cheese board, crackers, honey, jam
- Choice of 3 cheeses11,00 £
- Choice of 5 cheeses15,00 £
- Choice of 7 cheeses20,00 £
PASTE | PASTA
CONCHIGLIE AL POMODORO E STRACCIATELLA (V)19,00 £
Conchiglie with tomatoes, stracciatella, sun-dried tomatoes, basil, garlic
TAGLIOLINI AL TARTUFO26,00 £
Tagliolini, creamy truffle sauce
- Spin in a pecorino wheel at the table for additional9,00 £
- Add fresh black truffle at market price0,00 £
SPAGHETTI AL PESTO DI PISTACCHI E GAMBERI ROSSI26,00 £
Spaghetti with pistachio pesto, red Argentinian prawns, stracciatella, lemon zest
PAPPARDELLE RIPIENE24,00 £
Stuffed pappardelle with rabbit ragout, sage butter sauce, morrel mushrooms
SPAGHETTI ALLE VONGOLE27,00 £
Spaghetti with fresh clams, chilli flakes, white wine sauce
- Add bottarga4,00 £
CONCHIGLIE AI FRUTTI DI MARE29,00 £
Conchiglie pasta, mixed seafood, white wine-garlic sauce
RAVIOLI AL GRANCHIO36,00 £
Ravioli with white crab meat, lobster-tomato sauce, asparagus
LINGUINE ALL'ASTICE39,00 £
Lobster linguine, crab meat, creamy tomato-shellfish sauce, cherry tomatoes, garlic
- Half portion39,00 £
- Whole portion60,00 £
RIGATONI ALLA CARBONARA23,00 £
Rigatoni pasta with guanciale, pecorino, egg yolk, black pepper
RIGATONI ALLA GUANCIA DI MANZO BRASATA24,00 £
Rigatoni pasta, braised ox cheek ragout, parmesan
RISOTTI | RISOTTO
RISOTTO CON ASPARAGI E GAMBERI24,00 £
Risotto with asparagus, prawns
RISOTTO AL TARTUFO24,00 £
Truffle butter risotto, fresh black truffle, slow-cooked egg yolk, parmesan
MARE | FISH
FILETTO DI SALMONE29,00 £
Salmon fillet, creamy saffron sauce with green peppercorns
FILETTO DI BRANZINO32,00 £
Pan-fried sea bass, anchovy-garlic butter, lemon-olive oil sauce
BRANZINO INTERO ARROSTO90,00 £
Whole roasted sea bass, white wine sauce - for two-three people
TERRA | MEAT
POLLO ALLA MILANESE28,00 £
Chicken Milanese, cherry tomatoes, rocket, parmesan, lemon
ENTRECOTE DI MANZO39,00 £
30 days dry aged rib-eye steak, 300g
- Red wine jus3,50 £
- Peppercorn sauce3,50 £
BISTECCA TOMAHAWK12,00 £
Whole tomahawk steak, peppercorn sauce, £12 per 100g, for two-three people
CONTORNI | SIDES
Rocket and parmesan salad7,00 £
Balsamic dressing
Roasted heritage carrots7,00 £
Heirloom tomato salad with red onion, olive oil7,00 £
Cauliflower and broccoli cheese, crispy parmesan9,00 £
Sautéed spinach, garlic, parmesan7,00 £
Triple cooked chips9,00 £
Parmesan, truffle oil, truffle aioli
