How is Piaf at Grand Velas Riviera Nayarit restaurant rated?

Name: Piaf at Grand Velas Riviera Nayarit
Address: Av. Cocoteros 98 Sur Riviera Nayarit, Nuevo Vallarta, JAL, Mexico, 63735
Telephone: 322 226 8007
Price range: MXN500 and over
Rating: 4.9

Piaf at Grand Velas Riviera Nayarit

4.9 (12)

MXN500 and over

Traditional French

Av. Cocoteros 98 Sur, Riviera Nayarit, Nuevo Vallarta, JAL 63735

About this restaurant

Innovative
Romantic
Good for special occasions

**For dinner reservations, please call (322)2268007, for more details and information**

Enjoy innovative French fare in the elegant ambiance of Piaf. French culinary creations are enhanced with live trumpet music. Located in the lobby, Piaf is a AAA Four Diamond restaurant.

Dinner reservations are required. Children age 12 and over are welcome. Smoking is not permitted.

ATTIRE
Elegant-Casual (collared shirt, trousers and closed footwear for men; dresses, skirts, or evening trousers for women; beach sandals, tank tops and shorts are not permitted).

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Dining areas

Additional information

Dining style
Fine Dining
Price
MXN500 and over
Cuisines
Traditional French
Hours of operation
Daily 6:00 pm–10:30 pm
Phone number
322 226 8007
Website
http://vallarta.grandvelas.com/dining/piaf.aspx
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Raúl Hernández

Location
Av. Cocoteros 98 Sur, Riviera Nayarit, Nuevo Vallarta, JAL 63735
Neighborhood
Nuevo Vallarta
Cross street
Located in the interior of Grand Velas Riviera Nayarit.
Parking details
Estacionamiento al aire libre
Public transit
Transportation is not requiered.
Entertainment
Música en vivo (Ocasional)
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Ask Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Salade de jeunes pousses, asperges, pommes vertes, radis, tomates cerises, vinaigrette aux agrumes et basilic et larmes de mandarinesMX$250.00
Ensalada de hojas tiernas con espárragos, manzana verde, láminas de rábano, tomates cherry, vinagreta de cítricos-albahaca, y lágrimas de mandarina [Tender leaf salad with asparagus, green apple, radish shavings, cherry tomatoes, citrus-basil vinaigrette, and tangerine tears]
Tartare de thon à l'avocat, au gingembre et à l'huile épicéeMX$360.00
Tártara de atún con aguacate, jengibre y aceite de especias [Tuna tartare with avocado, ginger and spice oil]
Saumon à la scandinave, crème de ciboulette et citron, caviar de harengs, vinaigrette de chou rouge et corail noirMX$360.00
Salmón a la escandinava con crema de cebollín y limón, acompañado de caviar de arenque, corales negros y vinagreta de col morada [Scandinavian-style salmon with lime and chive cream, herring roe caviar, black coral and red cabbage vinaigrette]
Terrine de foie gras, confit de tomates et canneberges, raisins glacés et briocheMX$220.00
Terrina de foie gras con uvas rojas glaseadas y compota de tomate y arándanos, servida con pan brioche [Foie gras terrine with glazed grapes and tomato-cranberry compote, served with brioche bread]
Escargots à la bourguignonneMX$300.00
Caracoles a la Borgoña

SOUPES | SOPAS | SOUPS

Soupe à l'oignon classique gratinée au gruyèreMX$250.00
Clásica sopa de cebolla gratinada con queso Gruyère [Classic French onion soup topped with Gruyère cheese]
Crème de langoustes "Morancé" émulsionnée au foie gras et à l'huile de truffesMX$300.00
Crema de langosta "Morancé" emulsionada con foie gras y aceite de trufa ["Morancé" lobster cream emulsified with foie gras and truffle oil]

POISSONS ET FRUITS DE MER | PESCADOS Y MARISCOS | FISH AND SEAFOOD

Pêche du jour en bouillon de moules et palourdes légèrement anisé, duxelles de champignons et poireauxMX$500.00
Pesca del día con caldo de mejillones y almejas ligeramente anisado, duxelle de champiñones y poro [Catch of the day with anise-scented mussels and clams broth, mushroom duxelle and leek]
Saumon en croûte de café et d'épices avec purée de petits pois et de chou-fleur, salade de crabe d'Alaska truffée et beurre blanc à l'orangeMX$550.00
Salmón en costra de café y especias, con puré de chícharo y coliflor, ensalada de king crab trufada y salsa beurre blanc de naranja [Coffee-crusted and spiced salmon with pea-cauliflower purée, truffled king crab salad, and orange beurre blanc sauce]

VIANDES ET VOLAILLES | AVES Y CARNES | MEAT AND POULTRY

Parmentier de canard confit, légumes campagnards et purée de pommes de terreMX$550.00
Parmentier de pato confitado con paisana de vegetales y puré de papa [Duck confit parmentier with vegetable peasant and mashed potatoes]
Plat de côtes de boeuf à la Bourguignonne cuites à feu lent, crème d'ail, champignons et jus courtMX$455.00
Short rib a la Borgoña en cocción lenta, con crema de ajo y champiñones al jugo corto [Slow-cooked Bourguignonne-style short ribs, with garlic cream and mushrooms in short jus]
Filet de boeuf au poivre vert, purée soyeuse et asperges sautéesMX$550.00
Filete de res a la parrilla, con puré de papa sedoso, salsa de pimienta verde y espárragos salteados [Grilled beef fillet with silky-smooth mashed potatoes, green pepper sauce, and sautéed asparagus]

POSTRES | DESSERTS

Sensation de chocolate, glace au chocolat blanc et biscuit OreoMX$220.00
Sensación de chocolate con helado de chocolate blanco y galleta Oreo [Chocolate sensation with white chocolate ice cream, and Oreo cookie]
Crème brûlée à la vanille de PapantlaMX$220.00
Crème brûlée de vainilla de Papantla [Papantla vanilla crème brûlée]
Soufflé au Grand Marnier avec oranges confites, sauce à la vanille et granité rafraîchissantMX$220.00
Soufflé de Grand Marnier con trozos de naranja confitada, salsa de vainilla y granizado refrescante [Grand Marnier soufflé with bits of orange confit, vanilla sauce, and refreshing granita]
Crèmes glacées et sorbetsMX$200.00
Sorbetes y helados [Sorbets and ice creams]

What 12 people are saying

Piaf at Grand Velas Riviera Nayarit reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on all time ratings

4.8Food
4.8Service
4.7Ambience
4.5Value

Noise • Quiet

12 Reviews

e
eddy158k
Mexico City52 reviews
5.0
Dined on July 24, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was good, the food, the ambience, the service. Will be back for sure.
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NY
NYJo VIP
New Jersey102 reviews
5.0
Dined on February 24, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Beautiful restaurant, impeccable service, really nice wines, even by the glass. Small portions of food, but we did not leave hungry, as is sometimes the case in French restaurants. The onion soup was not as rich and as flavorful as it could have been, the pate was a bit too firm and cold, and there was too much sauce on my fish. However, these should serve as suggestions for improvement, not as criticisms. The foie gras was superb, as was the crab appetizer. The short ribs were succulent and the bass sweet and flavorful. The grand manier soufflé was among the best I’veever had!
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OT
OpenTable Diner
San Diego3 reviews
5.0
Dined on November 10, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was amazing. Our waiter Angel was a fantastic host. The French cuisine made us feel like we were in Paris. The music was authentic French with a live French musician. Piaf gets my highest recommendation.
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OT
OpenTable Diner
San Francisco Bay Area3 reviews
5.0
Dined on July 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were welcomed by our hostess to our table immediately as we entered the restaurant. The waiter was right there with the menu and wine list. The salad was good. Mushroom or onion soup. Both are excellent choices. The filet mignon was flambé at the table. Salmon was juicy with the right portion. The chicken was also very good. The dessert with creme brûlé had to be ordered in the beginning of the meal. It was excellent with coffee at the end. The music was sang by a live musician with a touch of southern France in the Cote D’Azur.
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OT
OpenTable Diner
Orange County6 reviews
5.0
Dined on June 23, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Impeccable service! Thank you to every single staff member working the evening of 6.22.19. Such gracious people, we appreciate it!
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NH
NancyH VIP
Calgary / Southern Alberta2 reviews
5.0
Dined on March 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful spot for dining while watching the sun set amidst the swaying palms.
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KG
KenG VIP
Atlanta50 reviews
5.0
Dined on March 3, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great staff. Great food. Great ambience. Would recommend it. Soufflé was incredible.
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HT
HenryT
Toronto / Ontario1 review
5.0
Dined on March 1, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Piaf is an excellent restaurant and it saddening that one cannot reserve more often. Tables seem not to be open to often for people who like fine dinning and do not stay at Grand Velas. If it was available more often we would certainly go once a week and bring friends who like good food and good service
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c
costado
Toronto / Ontario7 reviews
5.0
Dined on February 10, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The waiters and the captain were all amazing! Best restaurant on the resort.
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P
Pamela
Detroit / Eastern Michigan33 reviews
5.0
Dined on February 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We ordered the chateaubriand and it was carved table side. The waiters couldn't be more accommodating. If we had time, we would have gone back again.
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FAQs

Piaf at Grand Velas Riviera Nayarit is rated 4.9 stars by 12 OpenTable diners.

Hungry now?

Hungry now? Let the restaurant know you're coming by joining their waitlist. Download the app to give it a try, or contact the restaurant.

Google Map for Piaf at Grand Velas Riviera Nayarit

Av. Cocoteros 98 Sur, Riviera Nayarit, Nuevo Vallarta, JAL 63735

Dining areas

Additional information

Cross street
Located in the interior of Grand Velas Riviera Nayarit.
Neighborhood
Nuevo Vallarta
Hours of operation
Daily 6:00 pm–10:30 pm
Price
MXN500 and over
Cuisines
Traditional French
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Estacionamiento al aire libre
Public transit
Transportation is not requiered.
Payment options
AMEX, Mastercard, Visa
Executive chef
Raúl Hernández
Entertainment
Música en vivo (Ocasional)
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Website
http://vallarta.grandvelas.com/dining/piaf.aspx
Phone number
322 226 8007

Piaf at Grand Velas Riviera Nayarit

About this restaurant

Hungry now?

There’s more to explore

Dining areas

Additional information

Ask Concierge
AI Beta

Menu

ENTRÉES | ENTRADAS | APPETIZERS

Salade de jeunes pousses, asperges, pommes vertes, radis, tomates cerises, vinaigrette aux agrumes et basilic et larmes de mandarinesMX$250.00

Tartare de thon à l'avocat, au gingembre et à l'huile épicéeMX$360.00

Saumon à la scandinave, crème de ciboulette et citron, caviar de harengs, vinaigrette de chou rouge et corail noirMX$360.00

Terrine de foie gras, confit de tomates et canneberges, raisins glacés et briocheMX$220.00

Escargots à la bourguignonneMX$300.00

SOUPES | SOPAS | SOUPS

Soupe à l'oignon classique gratinée au gruyèreMX$250.00

Crème de langoustes "Morancé" émulsionnée au foie gras et à l'huile de truffesMX$300.00

POISSONS ET FRUITS DE MER | PESCADOS Y MARISCOS | FISH AND SEAFOOD

Pêche du jour en bouillon de moules et palourdes légèrement anisé, duxelles de champignons et poireauxMX$500.00

Saumon en croûte de café et d'épices avec purée de petits pois et de chou-fleur, salade de crabe d'Alaska truffée et beurre blanc à l'orangeMX$550.00

VIANDES ET VOLAILLES | AVES Y CARNES | MEAT AND POULTRY

Parmentier de canard confit, légumes campagnards et purée de pommes de terreMX$550.00

Plat de côtes de boeuf à la Bourguignonne cuites à feu lent, crème d'ail, champignons et jus courtMX$455.00

Filet de boeuf au poivre vert, purée soyeuse et asperges sautéesMX$550.00

POSTRES | DESSERTS

Sensation de chocolate, glace au chocolat blanc et biscuit OreoMX$220.00

Crème brûlée à la vanille de PapantlaMX$220.00

Soufflé au Grand Marnier avec oranges confites, sauce à la vanille et granité rafraîchissantMX$220.00

Crèmes glacées et sorbetsMX$200.00

What 12 people are saying

Overall ratings and reviews

FAQs

How is Piaf at Grand Velas Riviera Nayarit restaurant rated?

Hungry now?

Dining areas

Additional information