PHO District

Starters

• Summer Rolls

  Fresh herbs, rice noodle and prawns beautifully wrapped in rice paper rolls. Enjoy with sweet and nutty home-made sauce

  • Prawns£5.00
  • Tofu (Vegetarian)£4.50

• Imperial Springrolls£5.50

  Minced pork, prawns, shiitake mushroom and chopped glass noodle marinated with grounded black pepper and squid sauce, skillfully rolled and deep-fried in SaiGon beer-soaked rice paper wrappers. Serve with nuoc cham

• Vegetarian Spring Rolls£5.00

  Mashed green bean, shredded kohlrabi, shiitake mushroom and chopped glass noodle marinated in artichoke sauce, wrapped in rice paper wrapper and deep-fried using vegetable oil

• Crabmeat Square Roll£7.00

  Found in a coastal town in Vietnam, the recipe was well known to the local who twisted the country's traditional fried spring rolls with their newly caught crabs and square-shaped rolls, bringing sunshine and sea-breeze to the table

• Beef Wrapped In Betel Leaf£7.00

  Minced beef marinated with garlic, onions and grounded pepper wrapped in betel leaf, giving the succulent beef a slightly bitter note, yet remained flavoursome

• Shaking Beef£8.00

  Diced tenderloin beef seasoned and pan-fried with onions, serve on salad bed

• Chicken Satay Skewers£6.50

  Three skewers of grilled chicken breasts marinated with satay paste, serve with nutty satay sauce

• Golden Pancake

  Stir-fried with beansprouts, spring onions and a dash of black pepper, covered inside a half-moon shaped turmeric-inspired pancake. Serve with nuoc cham, selected seasonal herbs and lecttuce

  • Prawns and Chicken (Gluten Free)£10.00
  • Tofu (Gluten Free, Vegetarian)£8.50

• Sriracha Mussels£9.00

  King size mussels cooked in chef's signature sweet and sour sauce with a kick of Sriracha chilli paste

• Countryman's Chicken Wings£7.00

  Tendered chicken wings marinated with grounded spices and fish sauce. A long-lost recipe found in the far north of Vietnam

Crispy Salted & Pepper

Battered, deep-fried and then slightly stirred with spring onions and chillies, add sprinkle of salt and black peppers

• Prawns£8.00

• Squid£8.00

• Tofu£5.50

• Soft Shell Crabs£8.50

• Seabass£12.00

Sharing Platters

• Full House£16.00

  Imperial spring rolls, salt & pepper squid, fresh summer rolls with prawns, chicken satay skewers, papaya salad

• Four-Of-A-Kind£14.00

  Vegetarian spring rolls, salt & pepper tofu, summer rolls with tofu, mixed salad

Salads and Sides

• Papaya Salad

  Shredded papaya and carrot soaked in squid sauce salad dressing, mixed with herbs topped with crushed peanut

  • Beef Jerky (Spicy)£7.00
  • Prawns (Spicy, Gluten Free)£7.00

• Bangbang Chicken£7.00

  Chicken breasts mixed with cucumber, pickle and carrot, gently stirred in peanut sauce dressing and topped with crushed peanut

• Rare Beef Salad£8.00

  Slices of rare cooked beef marinated in lime juice, mixed with onions and coriander, then garnished with sesame seeds and a hint of hot mint

• Hot and Sour Soup

  Chunks of pineapple, tomato slices and beansprouts cooked in lightly-sour tamarin based soup with a kick of red bird-eye chilli

  • Prawns (Spicy, Gluten Free)£6.50
  • Tofu (Spicy, Gluten Free, Vegetarian)£6.00

• Steamed Fragrant Rice£2.00

• Egg Fried Rice£3.00

• Stir-Fried Morning Glory£7.00

• Stir-Fried Brocolli£6.00

• Stir-Fried Pakchoi£6.00

Main Courses

Add steamed rice for just £2

• House Josper Grilled

  Marinated with very little number of ingredients, our house Josper grills aim to bring out the succulent taste of the meat, seasoned with a pinch of seasalt and black peppers

  • Tiger Prawns (Gluten Free)£10.00
  • Five Spices Quails£8.00
  • Seabass (Gluten Free)£10.00

• Hoian Curry

  Hoi An- the old port used to be the pearl of the East, where the Japanese, Chinese and Vietnamese traded their spices. The curry recipe, in turn, is the perfect mixture of the three cultures

  • Chicken (Spicy)£8.00
  • Tofu (Spicy, Vegetarian)£7.00

• Stewed Pork In Claypot£8.00

  Slowly cooked in a caramelised light fish sauce and coconut juice. Served with a soft boiled egg

• Stewed Mekong Catfish£9.00

  Two chunks of Mekong catfish slow cooked in succulent caramel spiced sauce. Served in claypot

• Camfire Beef£8.00

  Slices of rice wine-marinated beef tenderloin mixed with onion, served in the flaming claypot

• Lemongrass Beef£7.50

  Stir fried beef with carrot, onions, lemongrass and chilli

• Lemongrass Chicken£7.50

  Stir fried chicken breasts with carrot, onions, lemongrass and chilli

• Hoian Special Fried Rice£6.00

  Stir-fried fragrant rice with chopped Vietnamese herbal sausage, chicken, prawns and green mustard pickles

Pho District

Pho: flat rice noodle soup; Bun Hue: spicy rounded rice noodle soup

• Pho

  While it looks like a very simple dish with rice noodle, slices of meat with onions and coriander served in a bowl, the secret lies in the broth that was made from bone marrow canoes cooked over a-day-long under our chef's watchful eyes

  • Corn-Fed Chicken (Gluten Free)£8.50
  • Rare Beef (Gluten Free)£8.50
  • Beef Brisket (Gluten Free)£8.50
  • Chicken and Beef (Gluten Free)£9.50
  • Prawns (Gluten Free)£9.50
  • Tofu (Vegetarian)£8.00

• Bun Hue

  Travelling down to the central of Vietnam where hurricanes are the norm, the Pho recipe has been added grounded chilli paste with slight changes in ingredients with rounded rice noodle – a perfect hangover cure or simply to warm yourself up when feeling a little chilly

  • Beef (Spicy, Gluten Free)£8.00
  • Prawns (Spicy, Gluten Free)£9.50
  • Tofu (Spicy, Gluten Free, Vegetarian)£8.00

The Wok House

• Stir-Fried Egg Noodle

  Stir-fried egg noodle with seasonal vegetables, onions, light soya sauce and scrambled egg

  • Chicken£7.50
  • Beef£7.50
  • Prawns£8.50
  • Tofu (Vegetarian)£7.00

• Stir-Fried Rice Noodle

  Stir-fried rice flat noodle with seasonal vegetable, onions, artichoke sauce

  • Chicken (Gluten Free)£7.50
  • Beef (Gluten Free)£7.50
  • Prawns (Gluten Free)£8.50
  • Tofu (Gluten Free, Vegetarian)£7.00

Healthy Bowls

Bun mam: rice vermicelli noodle; Com tron: fragrant rice dishes in bowls

• Bun Mam

  Fresh yet flavoursome, very filling yet still light. Nowhere else can you find a perfect mixture of steamed rice vermicelli noodle, shredded iceberg, herbs and succulent meat with a citrusy kick of lemongrass

  • Beef (Spicy)£8.50
  • Chicken (Spicy, Gluten Free)£8.50
  • Prawns (Spicy, Gluten Free)£9.50
  • Tofu (Spicy, Gluten Free)£8.00
  • Grilled Pork & Spring Roll (Vegetarian)£9.50

• Com Tron

  Seasoned ingredients, vegetable and pickles mixed with fragrant steamed rice. Served in a wooden bowl

  • Grilled Pork (Spicy, Gluten Free)£8.50
  • Grilled Chicken (Spicy, Gluten Free)£8.50
  • Beef In Betel Leaf (Spicy, Gluten Free)£8.50
  • Prawns In Homemade Sauce£9.50
  • Tofu (Vegetarian)£8.00