Pescatori Italian & Seafood Restaurant - Fitzrovia

Sharing

• Nocellara del Belice & Kalamata OlivesGBP 3.95

• Bread Basket with Olive TapenadeGBP 4.50

• Tarallini PugliesiGBP 3.25

• Truffled Sicilian AranciniGBP 5.25

• Salted Almonds with Smoked PaprikaGBP 3.25

• Calamari FrittiGBP 9.50

Oysters

• Jersey Rock Oysters (On Ice)

  • eachGBP 2.20

• Fine de Claire Oysters (On Ice)

  • eachGBP 2.60

• Native Oysters (On Ice)

  • eachGBP 2.80

Starters

• Polpo alla GrigliaGBP 11.50

  stracciatella & aubergine purée

• Involtini di BresaolaGBP 9.00

  filled with mascarpone cheese & rocket

• Prawn & Crayfish Cocktail & Mary Rose SauceGBP 10.50

• Burrata PuglieseGBP 11.00

  cherry tomatoes, black olives, capers, & lamb's lettuce

• Aragosta alla CatalanaGBP 22.50

  cold lobster tail salad

• Home-Made Lobster BisqueGBP 9.00

  crème fraiche & herb crostini

• Cornish ScallopsGBP 14.50

  spiralized vegetables, herb sauce

• Handpicked Dorset Crab & Smoked SalmonGBP 14.50

  lemon dressing

• Seafood SaladGBP 13.00

  shaved fennel, peppers, lemon & Italian parsley

• Grilled Goats CheeseGBP 9.00

  beetroot carpaccio & herb salad

• Affettati & Formaggi

  salame felino, Parma ham, bresaola, marinated artichokes & peppers, buffalo mozzarella, Asiago cheese, Nocellara olives & focaccia bread

  • For 2 To ShareGBP 22.00

Main Courses

• Lobster & Crab BurgerGBP 19.50

  brioche bun, seafood sauce, thin cut chips

• Half a Lobster ThermidorGBP 28.00

  cognac, Dijon mustard, cream & shallots

• Lobster & Scallop RisottoGBP 33.50

  prosecco & truffle shavings

• Seafood RisottoGBP 19.50

  prawns, clams & mussels

• Lobster & Tiger Prawn LinguineGBP 26.50

  San Marzano tomatoes & chilli

• Mussels alla MarinaraGBP 15.75

  chilli, garlic, white wine, parsley & thin cut chips

• Fritto Misto VenezianoGBP 24.00

  baby squid, whitebait, prawns, vegetables

• Wild Sea Bass FilletGBP 27.00

  brown shrimp, wilted spinach & herb sauce

• Dorset Crab PappardelleGBP 19.50

  garlic, chilli, fennel seeds & lemon zest

• Spaghetti alle VongoleGBP 18.50

  clams, white wine, garlic, chilli & parsley

• Seafood Piatto Imperiale (On Ice)

  Pescatori 'Plateau de Fruits de Mer', oysters, lobster, mussels, clams, pint of shrimps, crab, tiger prawns & shellfish

  • For 2 To ShareGBP 88.00

From the Grill

• Grigliata di Pesce e VerdureGBP 27.00

  prawns, calamari, swordfish, shellfish, scallop, salmon, grilled vegetables & parsley sauce

• Gilt-Head Sea Bream (On the Bone)GBP 25.00

  Amalfi lemon & rosemary

• Dover Sole (On the Bone)

  choice of grilled or pan fried with lemon butter

  • 16 OzGBP 39.00

• SwordfishGBP 21.50

  salmoriglio sauce

• Giant Tiger PrawnsGBP 27.00

  salsa verde

• Scottish Salmon SteakGBP 19.50

  basil butter

• Spiced Marinated Spatchcock ChickenGBP 19.50

  lemon & rosemary

• Rump of British LambGBP 24.50

  Dragoncello sauce, grilled vegetables

• Fillet of British BeefGBP 28.00

  grilled vegetables

Side Orders

• Mixed Salad & HerbsGBP 4.00

• Borlotti Beans & Red OnionGBP 4.00

  extra virgin olive oil & parsley

• Green BeansGBP 4.00

  chilli & olive oil

• Grilled Mixed VegetablesGBP 4.50

• SpinachGBP 4.00

  garlic, chilli & olive oil

• Thin Cut ChipsGBP 3.75

• New PotatoesGBP 3.75

  with parsley

• Truffled ChipsGBP 7.50

  with parmesan

• Crispy Fried ZucchiniGBP 4.00

  with parmesan

Chef Menu

2 courses ₤19.50. Monday to Friday 12 noon to 5:30pm

Starters

• Scottish Smoked Salmon & Herb Salad

• Involotini di Bresaola & Mascarpone

• Grilled Vegetables

  pesto & pinoli, parmesan crisps

Mains

• Salmon Steak

  green beans, herb sauce

• Spinach & Ricotta Ravioli

  crispy sage, parmesan & pea shoots

• Chicken Paillard

  lemon & herbs, avocado salad