Pescatore

Antipasti

• Caprese

  fresh imported bufala milk mozzarella, sliced beefsteak tomatoes drizzled with basil infused extra virgin olive oil & balsamic glaze

• Tuscany Plate

  baked goat cheese, grilled zucchini, house roasted red peppers, house pickled eggplant, garlic crostini

• Fried Calamari

  sweet & tender, served over homemade shoe-string onion rings

• Cape Cod Littleneck Clams, Black P.E.I. Mussels

  sautéed in white wine, garlic, extra virgin olive oil or fresh marinara, or fra diavolo sauce

• Antipasto Salad

  specialty Italian meats & cheese

• Arancini

  golden fried Arborio & saffron rice balls filled with meat ragu, peas & mozzarella cheese

• Clam Basket

  4 oz fried full-bellied Ipswich clams

• Fish Chowder

  haddock, potatoes & bacon, light cream broth

• Lump Crab Cakes

  homemade- lemon-caper aioli, field greens

• Haddock Cakes

  over fried shoe-string onion rings, with homemade tartar sauce

• Bruschetta

  grilled artisan bread topped with a fresh tomato chutney, extra virgin olive oil & garlic

Insalate

In house: small serves 1-2 people / large serves 3- 4 people; Take-out: one size only; Add: Grilled Chicken, Grilled Steak Tips, Grilled Swordfish, Grilled Salmon, Grilled Shrimp, Fried Calamari

• House Salad

  house mixed greens, cucumbers, onions, tomatoes, balsamic vinaigrette

• Mirabella Salad

  baby field greens, cherry tomatoes, goat cheese, walnuts, balsamic vinaigrette

• Caesar Salad

  house-made dressing & croutons

• Wedge

  iceberg, crispy crumbled prosciutto, gorgonzola dressing

• Arugula Salad

  shaved asiago lemon aioli dressing

Pasta Della Casa

all dishes can be prepared with gluten free pasta

• Fusilli Amalfi

  homemade fusilli pasta with shrimp, sea scallops, lobster meat & broccoli di rabi. fresh marinara, or extra virgin olive oil garlic & white wine, or fra diavolo

• Risotto Pescatore

  imported Arborio rice, Orvieto white wine & tomato sauce, lobster meat, P.E.I. mussels, Cape Cod little neck clams & shrimp

• Frutti di Mare

  linguini with shrimp, P.E.I. mussels, calamari & Cape Cod little neck clams. fresh marinara, or extra virgin olive oil garlic & white wine, or fra diavolo

• Fettuccine al Salmone Affumicato

  homemade fettuccine pasta, smoked salmon, black truffle oil & light cream sauce

• Linguini alle Vongole

  in shell Cape Cod littleneck clams, fresh marinara, or extra virgin olive oil garlic & white wine, or fra diavolo

• Lobster Ravioli

  homemade lobster & ricotta ravioli, vodka & light cream tomato sauce

Pasta Della Casa

all dishes can be prepared with gluten free pasta

• Linguini Shrimp Scampi

  fresh scampi sauce

• Spaghetti Calamari

  fresh marinara sauce

• Pappardelle Tartufo

  homemade wide noodle pasta, porcini mushroom, black truffle oil & walnut light cream sauce topped with shaved asiago cheese

• Gnocchi Sorrentino

  homemade potato & ricotta dumplings baked in a tomato-basil sauce with fresh imported bufala milk mozzarella

• Eggplant Parmigiana

  oven-baked eggplant with mozzarella & parmigiano topped with fresh tomato basil sauce, served with homemade fusilli pasta

• Fettuccine Bolognese

  fresh homemade egg pasta in a classic Bolognese ground veal, beef & pancetta, red wine tomato sauce

• Fettuccine Alfredo

  homemade egg noodle pasta in a classic Alfredo with mushrooms, chicken or broccoli

Fried Platters

deep fried in 100% vegetable oil served with french fries, shoe-string onion rings, & homemade tartar sauce

• Fisherman's Plate

  Atlantic haddock, shrimp, sea scallops, full-bellied Ipswich clams & calamari

• Clam Plate

  full bellied Ipswich clams

• Scallop Plate

  fresh sea scallops

• Calamari Plate

• Shrimp Plate

  jumbo fresh shrimp

• Atlantic Haddock Plate

• Combination Plate

  two-way combo

Carne

Available in veal / chicken

• Grilled Steak Tips

  prime angus beef in house marinade sautéed spinach & mashed potatoes

• Marsala

  marsala wine, mushrooms & prosciutto, homemade butternut squash & ricotta-filled ravioli; meals ordered to-go are served with homemade fusilli pasta instead of ravioli

• Toscana

  porcini mushroom light cream sauce, homemade asparagus-filled ravioli; meals ordered to-go are served with homemade fusilli pasta instead of ravioli

• Francese

  lemon-pepper parmigiano cream sauce, seared asparagus

• Piccata

  sautéed in a lemon caper sauce, homemade artichoke & fontina cheese-filled ravioli; meals ordered to-go are served with homemade fusilli pasta instead of ravioli

• Parmigiana

  topped with parmigiano & mozzarella cheese, homemade fusilli in a light marinara sauce

• Milanese

  breaded and pan-fried cutlets, broccoli di rabi and roasted potatoes

Pesce

• Swordfish Steak

  center cut, simply seasoned, grilled fresh sautéed spinach & mashed potatoes

• Salmon Fillet

  simply seasoned, grilled fresh mixed daily vegetables & roasted potatoes

• Baked Scallops

  baked in extra virgin olive oil, garlic, parsley & white wine lightly topped with breadcrumbs, broccoli & roasted potatoes

• Haddock Paisano

  sautéed in extra virgin olive oil, garlic, parsley, white wine & cherry tomatoes, roasted potatoes & sautéed spinach

• Haddock Americano

  baked in extra virgin olive oil, garlic, parsley & white wine, lightly topped with breadcrumbs, mixed daily vegetables & mashed potatoes

• Haddock Piccata

  sautéed in a lemon-caper sauce with homemade fusilli

Contorni

• Sautéed Broccoli di Rabi

• Sautéed Spinach

• Mixed Vegetables

• Homemade Fusilli

• Mashed or Roasted Potatoes

• Porcini Mushroom Risotto

• Shoe-String Onion Rings

• Seared Asparagus

Per Bambini

kids menu

• Small Cheese Pizza

• Fried Chicken Finger Plate

  with French fries

• Cheese Ravioli

  with marinara sauce

• Ziti pasta

  with marinara sauce or butter

• Meatballs