Perry's Steakhouse & Grille - Raleigh
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sick staff prohibited in the workplace
Gluten-free with Modifications
Perry's Famous Pork Chop
Carved tableside on a hot cast iron plate Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
Bone-In Filet Mignon
Thanksgiving Dinner Special Menus & Offers
Thanksgiving Day hours: 11 AM-9 PM. DINE-IN: Full Dinner Menu & Thanksgiving Dinner. TO-GO: Heat & Eat (COLD) Perry’s Individual or Family-Style Thanksgiving Dinner for 4 - Tues, Nov 23–Thurs, Nov 25; Ready to Eat (HOT) Thurs, Nov 25 only. 3 lb. Encrusted Prime Rib add-on available (to-go only).
Delicious food as usual! Service was also great and very accommodating to our party! Can’t forget the complimentary valet parking which is always so convenient.
I’m a regular here and I always love my experience at Perry’s food is always amazing, always consistent
It was ok. The last time we went it was amazing. The waitress was great, made recommendations, food was perfect. This time was weird.
For my wife’s birthday!!! We truly enjoyed the food and service. We will definitely be back. Thank you
Had a wonderful time at Perry’s. I’ll definitely be returning. The vegan steak is very tasty. It’s great they have that option. Also loved the asparagus appetizer. The outdoor heaters were also a plus.
Best restaurant I've been to in years! My favorite spot in Raleigh!
Good dinner, great place but very pricey for a family birthday. Disappointed in the Pork Appetizer, tough meat and overwhelmed is sauce.
The food was amazing and worth the price. I will be going back to try some new items!
This place was amazing! The food was fresh and well seasoned and the presentation was so elegant. I would highly recommend treating yourself and going here.
Be prepared for the main dining room to be very noisy. Other than that the food and service was great!
We enjoyed our anniversary dinner. The customer service was excellent.
Both the food and ambiance were great! Tableside experiences were well worth it! The reason for the overall 4 stars is due to the additional 15min wait time to be seated and we had reservations. In addition, I felt that out server was rushing us to finish by bringing our check before offering dessert or offering to box our food before we were finished. Granted it was a busy evening but I was expecting more attention details for a restaurant at this level.
What a wonderful meal worth my family. That pork chop was absolutely amazing.
We had a wonderful anniversary dinner. The food was delicious and the service was top notch.
This past Saturday. Table 81 with Our Server Josie. What a great dining experience with such an awesome server. We will be back very soon. Don't miss this place. Their signature pork chop is unreal. Enough for 2 meals and never tasted anything so good. Book your reservations; you will be happy you did
Top soloin was not tender. I and my wife had to return our steaks. Staff was not attentive and did not respond to request in a timely manner. Even paying check tool a long time. After all the challenges we were not offered any compensation for lack of satisfaction at is what is billed as an upscale restaurant.
Great service , wonderful evening.
So good, we'll be back for sure
Our server was very attentive & polite. We love coming here & always enjoy everything we order. Our tempura lobster bites are always our favorite! We will be back soon
Food was pretty good.
Great place to have an exceptional dinner
My husband and I dined with friends outside on the patio, Thursday evening (6:30-ish).
We began with a few starters: seafood stuffed mushrooms, wedge salads and lobster bisque. Would DEFINITELY get the lobster bisque again. So creamy and lick-the-bowl delicious! Our friends enjoyed their wedge salads. The mushrooms were just so-so in our opinion.
We also enjoyed a couple of cocktails and can highly recommend: Very Berry Mule and the Cucumber Blueberry Martini. Both delicious and didn't skimp on the liquor.
For our main entrees, we opted for the crab cakes, filet mignon, ribeye and pork chops with sides of Whipped potatoes (loaded and plain), Chantilly potatoes, thick-cut veggies (consisting of zucchini, squash, carrots) and broccoli. Each got rave reviews. Our entrees and small sides were generous portions. The pork chops would certainly feed 2 people, as would each of the small sides.
Our server, Daniel, was fantastic. Personable, knowledgeable of the menu offering great suggestions, and paced our ordering so we could enjoy our food/drinks without feeling rushed.
The only cons of our experience and reason for removing a star:
1) Our friends placed their orders with specific request to omit pepper from their items, especially the steak, as they can't eat spicy/peppery foods. Unfortunately, our friend's filet was generously seasoned with pepper. Naturally, Daniel apologized and took it back to the kitchen. When the new, unseasoned steak arrived, it was on the rare side and not grilled to the requested doneness (medium) and had to be sent back another time. Oddly, the bill was not adjusted or offered comp dessert for the errors as most restaurants of this caliber/cost would do.
2) It was a beautiful, warm evening to enjoy outside. However, just know it can be a bit noisy from traffic on Creedmoor.
Overall, pricey but delicious. Would recommend for very special evening or celebration.
Mary our Server was excellent. This our third time and the servers are always great but Mary did exceptional!!
Waited 30 minutes before even getting a drink and had to ask for it from another person working. Food was amazing but service was terrible
Everything was absolutely amazing! Donald was very professional, accommodating, and knowledgeable about the menu. The atmosphere was pleasant. I look forward to another amazing dining experience.
Free Valet Service when you arrive. No wait with our reservation. Travis waited on us this evening and did a great job. Our food was good, hot and timely. Had the french onion soup, 6oz filet, lobster mac and cheese and the steamed broccoli. All was very good except the steamed broccoli - was sitting warm butter, and was too salty to the taste - hard to eat. Lobster mac was really good. Twice the kitchen tried to deliver the adjacent tables meal to us, and we had to redirect. We will return, but it might be a while.
I came for my birthday dinner and I truly enjoyed myself. Our waiter was Travis, and he was great. He constantly made me feel special on my special day! Definitely recommend.
Very beautiful setting, hospitality was amazing! My husband & I’s 1 year anniversary was 10/10. We decided to eat at Perry’s steakhouse. I absolutely loved it!
Food and service were great; however, the car traffic made conversation very difficult. There were lots of cars riding by with very loud mufflers. I will definitely go back but will eat inside.
Overall a great meal and a wonderful service team. We were well taken care of and the food delicious. Only issue was we were seated outside at our preference but despite it being not very busy, were seated right next to another party and a planter that overhung our table. And as the sun descended, it was RIGHT in our eyes. Not an ideal location but otherwise a nice evening. Seemed like they should have known better, but will speak up next time for a better table.
This is a very classsy place! We really enjoyed the atmosphere and the food was great! The only issue was we felt under-dressed. Definitely NOT a t-shirt type of establishment! Overall it’s a great place to dine.
Very busy, loud and waited longer than should have for food
While it may seem as the food is very pricey, it is worth the money! The pork chop is enough for 2-3 people.
We were really disappointed. All the food came out cold. Our steaks were cooked the way we asked (medium rare)though. We made reservations for our dinner (2 people) and we were in the bar area. Our waitress didn’t come very often and most of the time we were looking for her to get refills on our drinks. She also knew it was our first time to the restaurant. Customer service was lacking and the food wasn’t worth the 180 dollars spent. The manager didn’t even apologize although they didn’t charge us for the side. The entire experience was very disappointing. I’ll stick with Sullivan’s, Angus Barn, Capital or Ruth Chris. I don’t know that I would give it a second chance.
We are outside. It was a little noisy on creedmore road. Overall experience was good. The restaurant was busy so service was a little slower than expected. Our waiter Zach was great explained the menu very well. Only complaint was the portion size for the brick chicken. It was a bit Small. But the small size sides were great size for two. Overall satisfied the steak was very good
The food and drinks were overpriced for the quality. The street noise was very loud for outdoor seating. We probably won't go back to Perry's.
Best NY Strip I have had in Raleigh in 10 years. Great restaurant.
Pork chop bites were delicious. The chicken, lobster Mac and Perry’s chops were good as well.
The lobster was cold and very salty . The wine was not cold enough . For a 200 dinner it was very disappointing.
Perry's Steakhouse & Grille - Raleigh offers takeout which you can order by calling the restaurant at (919) 827-4158.
Perry's Steakhouse & Grille - Raleigh is rated 4.4 stars by 1428 OpenTable diners.
Perry's Steakhouse & Grille - Raleigh does offer gift cards which you can purchase here https://onelink.quickgifts.com/merchant/perrys-restaurants/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.