The service and food was exceptional. Would definitely recommend to friends and family.

I rated them 5 stars on everything last visit, but Father’s Day was a disaster! We invited another couple to join us because they had never been to Perry’s before and they love a great meal. I had called Perry’s a few hours in advance to be sure the June menu special was good for Father’s Day, and got that confirmed. Their website also stated that info, too. We arrived and our waiter said it was not available on Father’S Day. I asked him to double check with the manager, and that cleared up the matter.

All tables were occupied, so service was very, very slow. It took 30 min to get our first bottle of wine, and 45 to get our soup. We arrived at 7 and paid the bill by 10:05! It was not a long enjoyable meal, which would have been fine. The men had a great filet and pork chop, but the ladies ordered fish and it was over done. Very disappointing meal. Our waiter was just exhausted and not very happy to be working since the lunch shift, we think. At least a sense of humor from your server, or an apology at the very least, would have been appropriate.

Like I said, the last visit was five star all around. Great food, service and ambiance. We just will not venture out again for a holiday! Definitely will return for another try on a normal day! Skip the holiday!

Food is great and so was the atmosphere- service was a bit slow to get drinks but nothing that would keep me from going back

Nate is an outstanding server. He stays on top of the drinks, make sure everything is prepared to our liking, and returns to check on us. This place has excellent food, the service is great, no long waits and is charming
I would recommend this place.

Too noisy. Wanted Senior Special but wasn't available on Fathers Day (no limits mentioned on website).

Superb food and service - have never been disappointed. On our most recent visit, we opted to eat at a table in the bar and found two issues: The music was so loud we couldn't hear any conversation at the table AND the temperature was so cold we were shivering by the time we left. (We asked if it could be adjusted but evidently not.) It would have been a perfect experience if not for those two problems.

The team at Perry's has it figured out. Thanks for the great food and a perfect Father's Day lunch.

I wish I remembered our waiters first name but his last name was Parry. Very nice young man. Service was awesome and he had a great personality. This was my 2nd year of coming in on Fathers day and it will be my tradition from now on. Staff also works like a fine tuned machine. Congrats to all for making the day AWESOME. Barry

An outstanding meal at an outstanding location. This is already our go to for dining out.

Awesome as always!!!

Anniversary celebration. Great food and ambiance!

Great food and a great staff! We recommend the porkchop bites!

Everything prepared to perfection. I now have a go-to place where I can trust for seafood. Thank you for a wonderful dinner.

I sent an email to Greg Grady and Rob Miller the managers

The food was very good as usual. It was particularly loud though and I struggled to hear my date and she had the same experience. Our waiter wasn't overly professional but he was effective.

When the pork chop was brought out I was disappointed not to get the speach that is usually given with it.

Overall it was not one of my better experiences at Perry's but I have had so many great experiences there I can let that go.

The business attire dress code was not enforced. There were people dressed in nearly inappropiate attire. Short, printed T-shirts etc. The steak was excellent. The augratin potatoes were not very cheesy.

We celebrated our anniversary with a late lunch. Both got the 10 oz ribeye. It was a thin I sh cut with quite a bit of gristle which wasn’t expected on a Prime grade piece of meat. The Brussels sprouts were over cooked. We had a good time but not the usual quality for Perry’s. Still one of our most favorites restaurants so we will go back.

I've had the pork chop special many times and decided to try the beef burger for a change during lunch. The meat was outstanding but the bun didn't hold together. I will return for the pork chop special next time. I was delighted to sit outside to have a conversation with a friend during the meal since the acoustics of the restaurant make it very noisy when it is busy.

Birthday luncheon

I've started going to Perry's in Houston in about 2000. It always has been a great place to go and have a really nice meal. This location is just as good as the original in Houston. On Fridays for lunch you can have a smaller size of their famous pork chop. I still end up taking half of it home.

Great but too loud.

Our server Lauren was amazing. She was really sweet and very attentive

DELICIOUS! Our waiter Danny was very personable and helpful. We had the tiny Rita trio, perry berry mule, seafood tower, filet mignon, roasted cream corn, bananas foster and rocky road bread pudding. Everything was phenomenal.

Olga was amazing! She took great care of us and made our anniversary dinner very special.

I took my wife here for our anniversary and she loved it. Winner!

The food was not great - I ordered the pork chop and it was enormous, but over cooked and too dry to enjoy. Later, our server brought out a dessert for my husband’s birthday and then placed it on our bill. We didn’t order it.

My husband ordered a steak “Perry style”, but found the tastes to be a bit overwhelming. It was cooked very well though.

Service, ambiance, and wine list were impeccable.

Always a great meal at Parry's!

Special date with wife to celebrate graduation from Denver Catholic Biblical School (last year). Olga: service top flight!

The food was very good and the service was fair. It was nice and there was not too much noise so conversation was easy. It was not overly busy but it seem to take a long time to get her food. The food was yummy and quite enjoyable. However, we had a large amount of food left over and we asked for it to be boxed to take home. When we got home to check our food we noticed that we only received a portion of our food. The vast majority of our food was thrown out. We had the chops and the ribs were not kept neither was the eyelash and only portion of the loin was given to us. It was quite upsetting as we planned to eat it he next night. Other than that experience was very nice. However I think you should be able to take home what you pay for not only a portion of it. Next time will make it clear that we want to take all of our meal home.

Comfortable and relaxed dinner in the bar area. Great service and the food was fabulous and did not disappoint!

Ordered an 8 oz. Chateaubriand an received an 8 oz. tenderloin instead and waiter tried to convince me it was a Chateaubriand. I know the difference, since I had one at Perry's in January and it was wonderful. I have also had it at other restaurants.

The manager gave me a dessert for free, but never said why I didn't get what I ordered.

If they didn't have the Chateaubriand they should have asked me what I would have liked to replace it. Not just give me something and try to convince me it was what I ordered.
Londette Lee Strang

Excellent appetizers and main course. Very attentive server and steak was cooked to the perfect temperature.

We very much enjoyed our dinner at Perry's.
The star of the show was our server Josephs. Our steaks were very good, but served on the very hot iron plate, it almost cooked my medium-rare steak to medium-well before i finished it.
The desserts are massive, but very good, just save room.
The drinks were great, the Old Fashion is one a the best I've had.
We will being enjoying Perry's again.

Perry's is always an enjoyable experience for my wife and I. We enjoy the great wine, excellent fish and/or steak dinners ... and particularly the excellent service provided by our server Hana. The manager Sam Warren is always cordial and welcoming. We look forward to another dinner at Perry's

Excellent food (pork chop, steak), superb service. A little bit noisy. Acknowledging our anniversary by 3 different people was a nice touch. Highly recommend.

Birthday - great food! Nate gives top notch, 5 star service

Overall, it is a nice steakhouse, the food was all very good, but I personally feel that you could get a better value for your experience in another steak house in the Denver Metro area.

We arrived on time with a reservation and still waited 20 minutes the front desk girls seem to be a little confused about a lot of things this is not the first time we’ve eaten here either we go every weekend we were seated on the patio which we did request our server never brought water never bought bread we order two rounds of oysters the first order came with no forks the next order came with no crackers and we asked two different wheat people for crackers never received them it just was very very poor service last night

Finally back out to enjoy Perry’s in person again. The restaurant was full and energetic on a Friday night. We arrived 30 minutes early for our appointment, hoping to enjoy a gin and tonic in the bar before our seating.
After the hostess checked us in at the front desk, we were directed to the bar where we found an open high top near the outdoor terrace. For the next 20 minutes the three of us sat unnoticed and unapproached by a single server. Extremely frustrating. As the time for our reservation neared, the hostess found us and led us back to the front desk to be seated within the dining room. No drinks, no visible effort on the front end to take care of us in the bar.
The dining room experience was better, as our assigned server did her best to be present and attentive. Just wish that her standard reply to everything including our wine and menu selections wasn’t a bright “awesome!”
The kitchen shone with the salad course as three different salads were each prepared and presented to Perry’s signature standard. Grilled salmon and steak entrees were delicious, but the wild caught red snapper came out overcooked and dry. Even the two sauces plated with the fish failed to bring a flavorful finish to the tough portion. Next time I’ll skip any fish but salmon here. Or stick with a tried-and-true steak option or the Perry’s excellent pork chop.
The speed of service was sluggish, lots of empty tabletop time between salad course and presentation of the mains. I’d write this off to post-pandemic rustiness, yet tables with similar size parties on either side of our section were seated, served and then departed the restaurant during the time we were were seated.
We enjoyed our dinner together and the opportunity to be back at our neighborhood favorite. May try another time to have a better overall experience or else will switch to Del Frisco’s next time.

Tomahawk steak was ordered medium rare. It was more of a medium and over seasoned.