Perry's Steakhouse & Grille - Memorial City
Book your next event with us
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Perry's Famous Pork Chop
Carved tableside. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
Gluten-free with Modifications
The menu is incredible the food it’s outstanding I love it. I want to go every day. The fox is very tasty
I took my mother for a birthday lunch. Service was okay. The porkchops we ordered were DRY and not tender at all. I was very disappointed that they did not have the quality I've come to expect from dining at the River Oaks and Sugarland locations. My mother was not pleased either. Nonetheless with the help of the mashed potatoes and applesauce the porkchops.
Very nice place,good customer services.. Going to recommend to my friends and family... Great time
The pork chop is absolutely divine!
I recommend it! My favorites sides are the steam asparagus, macaroni and cheese, and the whipped mashed potato. The ambiance was low key and relaxing. My family and I had an amazing experience.
Was excellent as usual. Thank you so much. We really enjoyed our dinner
The food would be better served hot not warm. To much dressing on the Cesar salad and cedar plank red fish had to much pesto sauce
We went to Perry's Steakhouse on Thanksgiving Day. They had a traditional turkey dinner along with their normal dinner menu. We opted for steaks! We both had a filet and it was tender and cooked perfectly. Dessert was a treat, as well. We will be back.
Favorite Thanksgiving tradition and you never fail to disappoint.
The Thanksgiving Turkey meal was very disappointing. While the service was outstanding and the ambience great, those of us who ordered turkey were served something that had been salted/brined and peppered so much, it didn't even taste like turkey. The sides, bread, and dessert were great.
Great food and service
Made reservations for my fiancé’s birthday. Spent over $200 there and even the server checked our id’s for our drinks he failed to ever mention anything about my fiancé’s birthday. (It was the same day we came in!)
Did not make us or my fiancé’s day special at all.
Had a different server bring us our food and he was soooo much more friendlier and more helpful.
Had a total of seven people for a birthday celebration. Everything was great. The staff, the food, and the overall setting was outstanding.
First time eating there everything was perfect 👌
Our waiter, Brian, was marvelous. He made the lunch even more enjoyable.
Excellent experience, we took advantage of the lunch pork chop special and it was incredible. Also, we celebrated a friends birthday and they gave us a complementary dessert trio. Our waiter was wonderful and truly gave us great service. We were socially distanced from other tables and all staff wore a mask.
Food was excellent. Server was on point.
Great experience and excellent customer service.
It was our first time there. We were celebrating our Anniversary. It was loud, service was terrible and the meal was mediocre. I was not impressed at all.
Everything was amazing and our waiter was the best thank you
As always....just great from A-Z
Food was delicious, service was excellent (shout out to Hannah Huff, our waiter), and fun atmosphere. Thanks for making our evening memorable.
We loved it and coming back again. The food was really good
This place never disappoints...... We will definitely recommend and return.
We chose this particular Perry’s to celebrate my friend’s birthday because I have been here numerous times pre-COVID and have always had a good experience. The waitress was so slow and she was not attentive. (I’m really not sure if the poor service was because we were not veterans, or if it was because we are black) My $50 lamb chops were undercooked, the waitress sent them back and 20 or 30 minutes later half of the order was chewy. The manager came to the table and offered a replacement or a complimentary dessert. The whole evening, the waitress was inattentive. We were seated at 6:45. It was 8pm when she took our dessert order. I have to work the next day. It was 8:30 by the time the dessert came out and I had to flag down the waitress. We left about 9pm because it took so long for her to bring the bill to the table. The au gratin potatoes and sriracha brussel sprouts were delicious. Next time, I may try a different Perry’s
We appreciated Perry's Veteran's Day promotion, as Perry's is our favorite steak house anyway and we're always ready for their porkchop, so it is with difficulty that I mark you down for our experience earlier this week, although it is for a recurring theme. We don't drink, instead asking for iced tea and water. This usually means that our waiter disappears to take care of larger tables where they are ordering alcohol and wine before and with their meal. This is understandable as the tab for that table will be higher and that means a larger tip for the waiter. Understandable yes, but it shouldn't be so obvious as to abandon us till it is time for the bill. We managed to flag down one of the food runners and he took care of us, even switching the side we received for the one we ordered, and filling our drink glasses during the meal. And then, predictably, after we finished our meal, the waiter shows up with the bill and offers to refill our drink glasses. So let's see, our waiter abandoned us after taking our order, turned in the wrong side order, never checked our table to see if the meal was correct and properly prepared, and only turns up after we have finished to give us the bill. What's not to love?!
A wonderful experience - the veteran's day special was the perfect way to honor my sweetheart!
At Perry’s we were so used to the white linens on our table. This time around, not all tables had linens, we were a bit disappointed because the ambience was not as elegant as before. I was also a little disappointed that our table didn’t have the rose petals since we were celebrating our anniversary. Overall the food and drinks met the standards as always!! The Cosmos’s were great and the Perry’s Pinot Noir was incredible!
The food was amazing and my Navy husband got a pork chop for coming in on Veteran's Day. Love Perry's Steakhouse. Danielle was our server and took great care of us.
Very good but not great for money
Chateaubriand and perrys filet a little too charred
Forgot bacon on filet and Diet Coke not refilled
Server not personable
Overall, it the experience was good. I dined there to celebrate a friend’s birthday. She thoroughly enjoyed it which is what counts. One of my disappointments was with the surf and turf pasta. It was highly recommended but had no flavor and watery pasta sauce. The Perry’s Mule tasted like watery muddled strawberries. My friend ordered the smoky margarita and was told it could be made with grand marnier. She said ok and we were charged $14 extra for the drink. That should have been mentioned upfront. We were also overcharged $10 for the Sunday Supper special. The waiter did adjust the price once I showed him the menu price. Nice waiter, awesome crab cakes, spinach salad and pork chops.
Worst service ever.
It took 10-15 minutes before a waiter come to our table.
A server was walking by and asked me and my spouse have we been helped.
Very disappointed in service overall.
Food was ok
We had a 945pm reservation. We arrived on time. Our very rude waiter informed us that the kitchen closed at 10pm and that we would have to get our order in by then. Our waiter was rushing to finish the entire meal and did not even ask if we wanted a dessert. We spent $400-500 on the meal and it was a big disappointment.
Had a great meal with a lady friend. We shared the fried asparagus with lump crab meat, amazing! She ordered a small filet, and I ordered the giant pork chop, which I am still eating 2 days later ! Shared a side of the sautéed mushrooms, which were burned on the tops. That was disappointing. No dessert, too full. The waiter that opened our bottle of wine needed some training. He was trying hard, but could barely open the bottle. I almost asked him to give me the bottle, and I would do it myself. He finally managed it. Overall it was okay. I have been eating there, since that location opened.
Was there to celebrate my 46th birthday. I love this location. I’ve always gotten good service or if there was an issue, it was resolved readily.
The pork chop was cooked to perfection. 😋
5 of us celebrated a 75th birthday at Perrys on I10 yesterday. First of all I want to say that our server Nicole saved the day for us. She was great . Also the food was great.
When I arrived a few minutes early to decorate the table for our celebration, I was taken to a large booth with no tables cloths, nothing. I asked the hostess to give us a table but she said there wasn't one available. Sitting at a bare booth is more like eating at a BBQ restaurant that a fine dining establishment. Happily, Nicole came to my rescue, quickly set up the booth with table cloths and glasses, etc and I was able to decorate the table just in time before the rest of our guest arrived. In the end we had a great luncheon. I want to thank Nicole for her great service and the chef for the delicious food. Just know that the booths are bare.