Perry's Steakhouse & Grille - Grapevine
Order delivery or takeout
Takeout
(682) 477-2261Private dining
Book your next event with us
Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Seafood
- Hours of operation
Mon–Thu, Sat 4:00 pm–10:00 pm Fri 10:30 am–10:00 pm Sun 4:00 pm–9:00 pm
- Phone number
(682) 477-2261
- Payment options
AMEX, Diners Club, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Rodney Horning
- Private party facilities
Beyond a long-standing passion for excellent food and service, Perry’s offers the most unique private dining experience for your most important business and personal moments.
- Private party contact
Ciara Alvarado: (855) 978-1845
- Neighborhood
Grapevine
- Cross street
Northwest Highway/Southlake Boulevard
- Parking details
Private Lot
- Entertainment
During Perry's popular Social Hour at Bar 79, savor specials on spectacular wines from around the world paired with delectable specially-priced appetizers such as Sliders 79 and Perry's Famous Pork Chop 'Bites'. For a sip of the season, Perry’s Mini Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists from Perry’s full list of cocktails, with a new selection each month. So, raise your glass and make a toast with Signatures, Classics, Shaken Sodas, and more! Join us for Social Hour Monday through Friday 4:00 pm to 7:00pm and Sunday 4:00 pm to 9:00 pm.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
Featured in
Gift card
Send gift cards instantly by email or print to present in person.
Experiences
Smoked Kansas City Bone-in Strip Steak $59/person
$59.00 per person
Jun 19, 2022 onlyPerry’s 22oz Smoked Kansas City Bone-in Strip Steak DINE-IN $59/person (+tax & gratuity) – sides available for an extra charge. A credit card is required to hold your DINE-IN reservation. If you need to cancel, please do so within 48 hours of the reservation time to avoid a $15 per person cancellation fee. Family style 4lb Smoked Kansas City Bone-in Strip Roast for 4 TO-GO, includes 4 Wedge Wheels & Entrée with Mashed Potatoes for $199 (+tax & handling fee). Add a Family Orange Vanilla Cheesecake for 4 for an additional $25. Available June 19th.
Popular dishes
Menu
Starters
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat.
Perry's Famous Pork Chop 'Bites'
Cherry Pepper Calamari
Beef & Bleu*
Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower*
Crab Cakes
Truffle Spinach & Artichoke Dip
Shrimp Cocktail (5)
Filet Tartare*
Gluten-free with Modifications
Escargot
Gluten-free with Modifications
NY Strip Carpaccio*
Gluten Free
BBQ Bacon-Wrapped Cedar Plank Shrimp (5)
Tempura Fried Lobster Tail
With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.
Chargrilled Blue Point Oysters*
With herb butter, Pepper Jack & Parmesan cheeses
True Japanese A-5 Wagyu Beef*
New York Strip, served thinly sliced. 6 oz., 4 oz., 2 oz.
Cold Seafood Cocktail Bar
Priced per piece or portion
Shrimp Cocktail
Blue Point Oysters on the Half Shell*
Gluten-free with Modifications
Ahi Tuna Tartare*
2 oz.
Jumb Lump Crabmeat
2 oz.
Lobster Tail
2 oz.
Perry's Private Reserve Caviar
30g, 10g
Build Your Own Seafood Tower
Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table
Soups & Salads
Seasonal Soup
- MKT
French Onion Soup
Gluten-free with Modifications
Lobster Bisque
Wedge Salad
Caesar Salad*
Gluten-free with Modifications
Butcher's Chop Salad
Field Green, Pear & Candied Pecan Salad
Seafood
Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse
Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications
Cedar Plank-Fired Redfish
With basil pesto and balsamic reduction, served with grilled asparagus
Pan Seared Sea Bass
Served with creamy corn and red pepper coulis
Fried Shrimp
Served with your choice of french fries or sweet potato fries
Signatures
Filet Perry*
Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz.
Chateaubriand*
Carved tableside on a hot cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus
Steakhouse Brick Chicken
Served on a hot cast iron plate. With Truffle Merlot Demiglace, served with chargrilled vegetable trio
Chicken Oscar
Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus
Perry's Famous Pork Chop
Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
Perry's Famous Pork Chop Friday Lunch
DINE-IN & TO-GO: Fridays, 10:30 AM—5 PM | Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce
3-Course Pork Chop Sunday Supper
Carved tableside on a hot cast iron plate. DINE-IN & TO-GO: Every Sunday, 4 PM – Close. Choice of soup or salad, Perry's Famous Pork Chop and Dessert Trio (substitute dessert for choice of whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)
Steak & Chops
Perry's is proud to serve USDA-AGED PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with Perry's Signature Steak Seasoning, served on a hot cast iron plate, and topped with your choice of: PERRY'S SIGNATURE STEAK BUTTER OR BEARNAISE COMPOUND BUTTER We do not guarantee well-done steaks. They have a tendency to be dry.
Filet Mignon
10 oz., 8 oz., 6 oz.
Filet Three Ways
8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted
Prime New York Strip*
14 oz.
Certified Upper Choice New York Strip*
14 oz.
Prime Ribeye*
14 oz.
Certified Upper Choice Ribeye*
14 oz.
Tomahawk Braised Beef Short Ribs*
Pecan-Smoked Caramelized Prime Rib*
16 oz.
Bone-In Cowboy Ribeye*
22 oz.
Double-Cut Lamb Chops*
14 oz.
True Japanese A-5 Wagyu Beef
New York Strip, served thinly sliced. 6 oz., 4 oz., 2 oz.
Sauces / Toppers
Bearnaise Sauce, Peppercorn Reduction or Truffle Merlot Demiglace (Gluten Free) - Trio $7 | Each $3
Bearnaise Sauce
Peppercorn Reduction Sauce
Truffle Merlot Demiglace Sauce
Oscar Style
Jumbo lump crab, béarnaise, asparagus
Chargrilled Blue Point Oyster*
With herb butter, Pepper Jack & Parmesan cheeses
BBQ Bacon Wrapped Shrimp
Double Cut Slab Bacon
Coffee Crusted
Blackened & Bleu
3 Peppercorn au Poivre
Bacon Marmalade & Bleu
Lobster Tail
Twin 4 oz. (Total 8 oz.), 4 oz., 2 oz.
Vegan Entrées
Vegan Skillet Chopped Steak
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash Primavera
Vegan served without Parmesan cheese
Sides
All sides come in small or large portions
Creamed Spinach
Roasted Sherried Mushrooms
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Steamed or Grilled Asparagus
Spaghetti Squash Primavera
Vegan served without Parmesan cheese
Cauliflower Au Gratin
Steamed Broccoli
Thick-Cut Chargrilled Vegetables
Three Cheese Mac & Cheese
Au Gratin Potatoes
Truffle Steak Fries
Loaded Whipped Potatoes
Whipped Potatoes
Baked Potato
Lobster Mac & Cheese
Perry's Signature Fried Asparagus
Topped with blue lump crabmeat.
What 5,372 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
Dallas - Fort Worth
Most Booked
Dallas Suburbs
Most Booked
Sort by
Filters
- OT
OpenTable Diner
Cincinnati
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined today
- JW
JohnW
1 review
overall2food1service4ambience52.01 review
Dined 1 day ago
- JW
JamesW
1 review
overall4food4service5ambience34.01 review
Dined 1 day ago
- R
Robin
Dallas
1 review
overall4food5service5ambience44.01 review
Dined 1 day ago
- DC
DarinC
1 review
overall2food1service5ambience52.01 review
Dined 2 days ago
- DB
DianaB
Dallas
2 reviews
overall5food5service5ambience55.02 reviews
Dined 3 days ago
- T
Trisha
1 review
overall5food5service5ambience45.01 review
Dined 5 days ago
- OT
OpenTable Diner
1 review
overall4food5service5ambience44.01 review
Dined 6 days ago
- BM
BrMe
Dallas
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
- OT
OpenTable Diner
1 review
overall4food5service3ambience54.01 review
Dined on May 14, 2022
- OT
OpenTable Diner
Dallas
2 reviews
overall4food5service3ambience54.02 reviews
Dined on May 14, 2022
- WR
WendyR
1 review
overall4food2service4ambience34.01 review
Dined on May 13, 2022
- F
Fbreal
Dallas
1 review
overall5food5service5ambience55.01 review
Dined on May 13, 2022
- OT
OpenTable Diner
Kansas City
4 reviews
overall5food5service5ambience55.04 reviews
Dined on May 13, 2022
- P
Papajohnny9
Dallas
4 reviews
overall5food5service5ambience55.04 reviews
Dined on May 13, 2022
- DG
DarG
1 review
overall5food5service5ambience55.01 review
Dined on May 12, 2022
- ES
EileenS
Dallas
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on May 12, 2022
- KM
KarlM
1 review
overall5food5service5ambience55.01 review
Dined on May 11, 2022
- DS
DavidS
Dallas
1 review
overall5food5service5ambience55.01 review
Dined on May 10, 2022
- BM
BillM
San Francisco
4 reviews
overall5food5service5ambience55.04 reviews
Dined on May 10, 2022
- CT
CrazyTruck
San Diego
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 9, 2022
- KS
KimberlyS
San Francisco
1 review
overall3food5service4ambience33.01 review
Dined on May 9, 2022
- GB
GraceB
Dallas
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- LS
LaurenS
Phoenix
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
Dallas
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- CM
CaseyM
Dallas
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- WT
WilliamT
Washington DC
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- LR
LauraR
Chicago
10 reviews
overall5food5service5ambience55.010 reviews
Dined on May 8, 2022
- g
gtb4775
Dallas
vip29 reviews
overall5food5service5ambience55.029 reviews
Dined on May 8, 2022
- VL
VicL
San Francisco
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
Orange County
1 review
overall2food2service4ambience32.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- MK
McKenzieF
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- OT
OpenTable Diner
Dallas
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- ML
MelissaL
Dallas
vip16 reviews
overall3food5service5ambience13.016 reviews
Dined on May 7, 2022
- JP
JacquelineP
Dallas
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- OT
OpenTable Diner
Dallas
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on May 7, 2022
- JF
JeffF
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Screening
- Sick staff prohibited in the workplace
FAQs
Perry's Steakhouse & Grille - Grapevine offers takeout which you can order by calling the restaurant at (682) 477-2261.
Perry's Steakhouse & Grille - Grapevine is rated 4.7 stars by 5372 OpenTable diners.
Perry's Steakhouse & Grille - Grapevine does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(682) 477-22612400 West Highway 114 Grapevine, TX 76051
Additional information
- Cross street
Northwest Highway/Southlake Boulevard
- Neighborhood
Grapevine
- Hours of operation
Mon–Thu, Sat 4:00 pm–10:00 pm Fri 10:30 am–10:00 pm Sun 4:00 pm–9:00 pm
- Cuisines
Steakhouse, Seafood
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Private Lot
- Payment options
AMEX, Diners Club, MasterCard, Visa
- Executive chef
Rodney Horning
- Entertainment
During Perry's popular Social Hour at Bar 79, savor specials on spectacular wines from around the world paired with delectable specially-priced appetizers such as Sliders 79 and Perry's Famous Pork Chop 'Bites'. For a sip of the season, Perry’s Mini Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists from Perry’s full list of cocktails, with a new selection each month. So, raise your glass and make a toast with Signatures, Classics, Shaken Sodas, and more! Join us for Social Hour Monday through Friday 4:00 pm to 7:00pm and Sunday 4:00 pm to 9:00 pm.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
- Phone number
(682) 477-2261
- Private party facilities
Beyond a long-standing passion for excellent food and service, Perry’s offers the most unique private dining experience for your most important business and personal moments.
- Private party contact
Ciara Alvarado: (855) 978-1845
Featured in
Gift card
Send gift cards instantly by email or print to present in person.