Perry's Steakhouse & Grille - Grapevine

Name: Perry's Steakhouse & Grille - Grapevine
Address: 2400 West Highway 114, Grapevine, TX, United States, 76051
Telephone: (682) 477-2261
Price range: $31 to $50
Rating: 4.7

4.7

5372 Reviews

$31 to $50

Steakhouse

Top Tags:

Located near the Gaylord Texan Resort and Convention Center and just blocks away from Grapevine’s Historic Downtown, Perry’s is bringing our award-winning menus, iconic signatures, tableside presentations and impeccable service to Grapevine. Our spacious main dining room boasts a vibrant color pallet and a warm, inviting ambience flecked with glass details where guests can catch glimpses of our chefs putting the Perry’s twist on our Steakhouse signatures. Our expansive wine list comes to life with Perry’s Grapevine’s ceiling-to-floor wine tower featuring over 2,0000 wines from around the world.

Join us for toasts in Bar 79, opening to Perry’s covered patio with amenities for al fresco dining for any season. And, let Perry’s Grapevine host your most cherished moments in one of our five private dining spaces, with layouts for celebrating up to 100 guests, and customized menu options to fit any occasion.

Make a reservation

Party Size

2 people

DateTime

May 22, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 118 times today

Experiences are available.

Order delivery or takeout

Takeout

(682) 477-2261

Private dining

Book your next event with us

View details

Additional information

Dining style
Fine Dining
Cuisines
Steakhouse, Seafood
Hours of operation
Mon–Thu, Sat 4:00 pm–10:00 pm Fri 10:30 am–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(682) 477-2261
Website
http://www.perryssteakhouse.com/menu-locations/dallas/grapevine/
Payment options
AMEX, Diners Club, MasterCard, Visa
Dress code
Business Casual
Executive chef
Rodney Horning
Private party facilities
Beyond a long-standing passion for excellent food and service, Perry’s offers the most unique private dining experience for your most important business and personal moments.
Private party contact
Ciara Alvarado: (855) 978-1845

Location
2400 West Highway 114 Grapevine, TX 76051
Neighborhood
Grapevine
Cross street
Northwest Highway/Southlake Boulevard
Parking details
Private Lot
Entertainment
During Perry's popular Social Hour at Bar 79, savor specials on spectacular wines from around the world paired with delectable specially-priced appetizers such as Sliders 79 and Perry's Famous Pork Chop 'Bites'. For a sip of the season, Perry’s Mini Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists from Perry’s full list of cocktails, with a new selection each month. So, raise your glass and make a toast with Signatures, Classics, Shaken Sodas, and more! Join us for Social Hour Monday through Friday 4:00 pm to 7:00pm and Sunday 4:00 pm to 9:00 pm.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Featured in

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Experiences

Smoked Kansas City Bone-in Strip Steak $59/person
$59.00 per person
Jun 19, 2022 only
Perry’s 22oz Smoked Kansas City Bone-in Strip Steak DINE-IN $59/person (+tax & gratuity) – sides available for an extra charge. A credit card is required to hold your DINE-IN reservation. If you need to cancel, please do so within 48 hours of the reservation time to avoid a $15 per person cancellation fee. Family style 4lb Smoked Kansas City Bone-in Strip Roast for 4 TO-GO, includes 4 Wedge Wheels & Entrée with Mashed Potatoes for $199 (+tax & handling fee). Add a Family Orange Vanilla Cheesecake for 4 for an additional $25. Available June 19th.

Popular dishes

Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat.
Perry's Famous Pork Chop 'Bites'
Cherry Pepper Calamari
Beef & Bleu*
Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower*
Crab Cakes
Truffle Spinach & Artichoke Dip
Shrimp Cocktail (5)
Filet Tartare*
Gluten-free with Modifications
Escargot
Gluten-free with Modifications
NY Strip Carpaccio*
Gluten Free
BBQ Bacon-Wrapped Cedar Plank Shrimp (5)
Tempura Fried Lobster Tail
With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.
Chargrilled Blue Point Oysters*
With herb butter, Pepper Jack & Parmesan cheeses
True Japanese A-5 Wagyu Beef*
New York Strip, served thinly sliced. 6 oz., 4 oz., 2 oz.

Cold Seafood Cocktail Bar

Priced per piece or portion

Shrimp Cocktail
Blue Point Oysters on the Half Shell*
Gluten-free with Modifications
Ahi Tuna Tartare*
2 oz.
Jumb Lump Crabmeat
2 oz.
Lobster Tail
2 oz.
Perry's Private Reserve Caviar
30g, 10g
Build Your Own Seafood Tower
Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table

Soups & Salads

Seasonal Soup
- MKT
French Onion Soup
Gluten-free with Modifications
Lobster Bisque
Wedge Salad
Caesar Salad*
Gluten-free with Modifications
Butcher's Chop Salad
Field Green, Pear & Candied Pecan Salad

Seafood

Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse
Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications
Cedar Plank-Fired Redfish
With basil pesto and balsamic reduction, served with grilled asparagus
Pan Seared Sea Bass
Served with creamy corn and red pepper coulis
Fried Shrimp
Served with your choice of french fries or sweet potato fries

Signatures

Filet Perry*
Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz.
Chateaubriand*
Carved tableside on a hot cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus
Steakhouse Brick Chicken
Served on a hot cast iron plate. With Truffle Merlot Demiglace, served with chargrilled vegetable trio
Chicken Oscar
Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus
Perry's Famous Pork Chop
Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
Perry's Famous Pork Chop Friday Lunch
DINE-IN & TO-GO: Fridays, 10:30 AM—5 PM | Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce
3-Course Pork Chop Sunday Supper
Carved tableside on a hot cast iron plate. DINE-IN & TO-GO: Every Sunday, 4 PM – Close. Choice of soup or salad, Perry's Famous Pork Chop and Dessert Trio (substitute dessert for choice of whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)

Steak & Chops

Perry's is proud to serve USDA-AGED PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with Perry's Signature Steak Seasoning, served on a hot cast iron plate, and topped with your choice of: PERRY'S SIGNATURE STEAK BUTTER OR BEARNAISE COMPOUND BUTTER We do not guarantee well-done steaks. They have a tendency to be dry.

Filet Mignon
10 oz., 8 oz., 6 oz.
Filet Three Ways
8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted
Prime New York Strip*
14 oz.
Certified Upper Choice New York Strip*
14 oz.
Prime Ribeye*
14 oz.
Certified Upper Choice Ribeye*
14 oz.
Tomahawk Braised Beef Short Ribs*
Pecan-Smoked Caramelized Prime Rib*
16 oz.
Bone-In Cowboy Ribeye*
22 oz.
Double-Cut Lamb Chops*
14 oz.
True Japanese A-5 Wagyu Beef
New York Strip, served thinly sliced. 6 oz., 4 oz., 2 oz.

Sauces / Toppers

Bearnaise Sauce, Peppercorn Reduction or Truffle Merlot Demiglace (Gluten Free) - Trio $7 | Each $3

Bearnaise Sauce
Peppercorn Reduction Sauce
Truffle Merlot Demiglace Sauce
Oscar Style
Jumbo lump crab, béarnaise, asparagus
Chargrilled Blue Point Oyster*
With herb butter, Pepper Jack & Parmesan cheeses
BBQ Bacon Wrapped Shrimp
Double Cut Slab Bacon
Coffee Crusted
Blackened & Bleu
3 Peppercorn au Poivre
Bacon Marmalade & Bleu
Lobster Tail
Twin 4 oz. (Total 8 oz.), 4 oz., 2 oz.

Vegan Entrées

Vegan Skillet Chopped Steak
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash Primavera
Vegan served without Parmesan cheese

Sides

All sides come in small or large portions

Creamed Spinach
Roasted Sherried Mushrooms
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Steamed or Grilled Asparagus
Spaghetti Squash Primavera
Vegan served without Parmesan cheese
Cauliflower Au Gratin
Steamed Broccoli
Thick-Cut Chargrilled Vegetables
Three Cheese Mac & Cheese
Au Gratin Potatoes
Truffle Steak Fries
Loaded Whipped Potatoes
Whipped Potatoes
Baked Potato
Lobster Mac & Cheese
Perry's Signature Fried Asparagus
Topped with blue lump crabmeat.

What 5,372 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Dallas - Fort Worth
Most Booked
Dallas Suburbs
Most Booked

Sort by

Filters

OT
OpenTable Diner
Cincinnati
16 reviews
vip
5.0
16 reviews
Dined today
overall5food5service5ambience5
Amazing food and stellar service! 5 stars! Highly recommend. Micah was our waiter and he took great care of us.
JW
JohnW
1 review
2.0
1 review
Dined 1 day ago
overall2food1service4ambience5
I've been a few times and it was great, this time the food was terrible. Steak was very fatty and cooked improperly, very salty, like they were trying to cover up something. Mashed potatoes were bland and very dry. Service was just ok. Had a reservation for 2 weeks for anniversary but still had to wait to be seated unusually long with no place to sit or stand.
JW
JamesW
1 review
4.0
1 review
Dined 1 day ago
overall4food4service5ambience3
It got very noisy as we sat there. Also prime rib overcooked
R
Robin
Dallas
1 review
4.0
1 review
Dined 1 day ago
overall4food5service5ambience4
Fine dining begins when you enter an establishment and the hostess stand was a hot mess. Upon approaching the stand the second time I was informed that our party had only been partially check in the first time. We always enjoy having Shawn as our server and were delighted to see that he was training Shay. They provided us with friendly, prompt and attentive service.
DC
DarinC
1 review
2.0
1 review
Dined 2 days ago
overall2food1service5ambience5
My steak was returned 3 times striving for a medium well outcome. The steak I was given was charred black and not edible
DB
DianaB
Dallas
2 reviews
5.0
2 reviews
Dined 3 days ago
overall5food5service5ambience5
I thought I was at the Ritz Carlton when the waiter seeing that I got up from the table offered to show me where the restrooms were and proceeded to take me to where I could see the entrance. Excellent - the pork chop (duh), Banana Foster, Potatoes Au Gratin, Ahi Tuna Tartare, Lobster Mac & Cheese, house Cab Sav Carmel Road. Good - mushroom appetizer, crème brulee Better than average - crab cocktail, asparagus Total bill was over $350 for 3 people but worth every penny!
T
Trisha
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience4
Booked a reservation at Perry's for a business meeting and they did not disappoint. The service was impeccable - shout out to Dawson - and the food was tremendous. Highly recommend the brussel sprouts.
OT
OpenTable Diner
1 review
4.0
1 review
Dined 6 days ago
overall4food5service5ambience4
Was our anniversary and you really rolled out the red carpet for us. We had decided to try an earlier time for dinner to avoid a crowd but we’re amazed to see a bus pull up as we were arriving and a huge crowd enter. However you all really did a great job in absorbing them rapidly. We were to dine in the bar so weren’t worried about such large party ahead. Our table was decorated nicely with rose petals and we were greeted numerous times with happy anniversary really making us feel welcome. I have usually ordered the pork chop and have never been disappointed but tonight I wanted to try something different. The pecan smoked prime rib was outstanding perfectly rare with a nice little bit of smoke. Very nice. My wife enjoyed the crab cake a butcher’s salad the fantastic French onion soup and we shared the fried asparagus and the lobster Mac and cheese. Very nice. My only quibble would be to not bread the asparagus so heavily. Either a tempura batter or just bare I think would be a better counterpoint to the delicious crab on top. Was kind of like a cheese stick batter and I wasn’t a fan of that. The drinks prior to dinner were fabulous a perfectly filthy gin martini and a lovely old fashioned really kicked off a wonderful experience. I am sorry we were too full to take advantage of the dessert even tho our server was gracious to offer it gratis. Next time we’ll get it wrapped up to go. Only thing I think I would change is we won’t come during the NBA playoffs. I can handle the usual hubbub of bar table dining but the crowd cheering on the Mavs was a bit distracting. All in all we’re coming back again. Thank you so much for making our 34th anniversary so special. Mike and Tina Molhoek.
BM
BrMe
Dallas
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
The menu was outstanding and the service was top notch! We will definitely be back because there were so many items we didn’t get to try!
OT
OpenTable Diner
1 review
4.0
1 review
Dined on May 14, 2022
overall4food5service3ambience5
Close to 10:30 pm . Waiters are not paying attention to us anymore
OT
OpenTable Diner
Dallas
2 reviews
4.0
2 reviews
Dined on May 14, 2022
overall4food5service3ambience5
Waiter was not as personable as I would have expected. It was difficult to hear him most of the evening and it seemed as though we were on his timeline versus ours. A little disappointing considering the occasion and it was our first visit to Perry’s.
WR
WendyR
1 review
4.0
1 review
Dined on May 13, 2022
overall4food2service4ambience3
Extremely noisy- the salad was great- my pork chop - which is the specialty was not cooked all the way and very sweet tasting- not a fan.
F
Fbreal
Dallas
1 review
5.0
1 review
Dined on May 13, 2022
overall5food5service5ambience5
Amazing food and service The staff is friendly the food is great cocktails delicious and food came super fast Recommend to make reservations!
OT
OpenTable Diner
Kansas City
4 reviews
5.0
4 reviews
Dined on May 13, 2022
overall5food5service5ambience5
The pork chop was the best I’ve had yet. Great service, great food, we’ll be back.
P
Papajohnny9
Dallas
4 reviews
5.0
4 reviews
Dined on May 13, 2022
overall5food5service5ambience5
It was a great place to celebrate our 21st anniversary.
DG
DarG
1 review
5.0
1 review
Dined on May 12, 2022
overall5food5service5ambience5
Impressive food choices and great services. Would highly recommend to couples and small groups.
ES
EileenS
Dallas
14 reviews
vip
5.0
14 reviews
Dined on May 12, 2022
overall5food5service5ambience5
This is the first time I came in for the senior special but if you are a senior and want an excellent meal in a social atmosphere, I highly recommend it. You need to come in prior to 6pm. I had the wedge salad to start and I could have easily shared it with another person. A small filet mignon cooked perfectly in their steak butter sauce and mashed potatoes that were shared with the table. All this for $36. I also love their cocktails and wine list. You cannot go wrong with this restaurant. One of my favorites.
KM
KarlM
1 review
5.0
1 review
Dined on May 11, 2022
overall5food5service5ambience5
Awesome experience as always at Perry's. Kudos to Patrick who brought his A- game.
DS
DavidS
Dallas
1 review
5.0
1 review
Dined on May 10, 2022
overall5food5service5ambience5
One of our favorite go to places for a great meal, especially THE destination for birthday, anniversary and Valentine’s Day. Steaks are just better than everybody else’s. The new chargrilled blue point oysters are pretty damn good too!
BM
BillM
San Francisco
4 reviews
5.0
4 reviews
Dined on May 10, 2022
overall5food5service5ambience5
The area we sat in took in two large parties and became very loud, making it difficult to converse.
CT
CrazyTruck
San Diego
2 reviews
vip
5.0
2 reviews
Dined on May 9, 2022
overall5food5service5ambience5
We had a great meal there. Service was great and so was the food. The Perry's Famous Pork Chop was good, but we thought the Pecan-Smoked Caramelized Prime Rib was better. I don't think you could go wrong with any of the options.
KS
KimberlyS
San Francisco
1 review
3.0
1 review
Dined on May 9, 2022
overall3food5service4ambience3
Love this place but the food runner making the racist comment to me directly was definitely something I will not be coming back for
GB
GraceB
Dallas
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
Dawson, Aaron and the lady who always check on us because I have a son who has food allergies are amazing. I definitely enjoyed my mother's day/birthday celebration here, which every year we go here. Thank you guys so much and best wishes for years to come!!!
LS
LaurenS
Phoenix
2 reviews
5.0
2 reviews
Dined on May 8, 2022
overall5food5service5ambience5
We loved our experience celebrating Mothers Day! The food was excellent and we had great service.
OT
OpenTable Diner
Dallas
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
Mother’s Day dinner Outstanding.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
Service and dinner was amazing.
CM
CaseyM
Dallas
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
Delicious! Great atmosphere and excellent service.
WT
WilliamT
Washington DC
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
Wonderful meals for Mother's Day! Sea bass and filet mignon were delicious! Easily one of the finer food establishments in the DFW area. Phenomenal service and food!
LR
LauraR
Chicago
10 reviews
5.0
10 reviews
Dined on May 8, 2022
overall5food5service5ambience5
Fantastic food and service
g
gtb4775
Dallas
29 reviews
vip
5.0
29 reviews
Dined on May 8, 2022
overall5food5service5ambience5
Kirby's is our go to spot for holiday celebrations. And superior this Mother's Day luncheon was no different. Front. And the service was the best we have ever received there
VL
VicL
San Francisco
3 reviews
vip
5.0
3 reviews
Dined on May 8, 2022
overall5food5service5ambience5
Always great.
OT
OpenTable Diner
Orange County
1 review
2.0
1 review
Dined on May 8, 2022
overall2food2service4ambience3
11:15 Reservations on Mothers Day. Only menu was the Dinner Menu. No Brunch. No lunch. Lunch menu looked good “but not available “. Looks like a nice restaurant inside—we were out. Just picked absolutely the wrong place to celebrate Mother’s Day after church. My wife hid her disappointment well! We love being together as a family and we were grateful for the service and time together.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
Chose Perry’s Steakhouse to bring in my girlfriends 30th birthday! Service was good, the food was amazing and it came out fast and it was nice and hot! Definitely will be going back!
MK
McKenzieF
1 review
5.0
1 review
Dined on May 7, 2022
overall5food5service5ambience5
The service was beyond amazing, and the food was amazing.
OT
OpenTable Diner
Dallas
1 review
5.0
1 review
Dined on May 7, 2022
overall5food5service5ambience5
This location was above my expectations. The food was delicious and hot! The service was excellent! Atmosphere was intimate and the drinks were strong.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on May 7, 2022
overall5food5service5ambience5
My husband and sons took me there for my Mother’s Day celebration. A great time was had by all. Service was great. The food was spectacular! Even with a packed house, we went right in for our reservation time. The wait time for food was better than expected for the amount of people in the restaurant. It was our first visit, but we will definitely return.
ML
MelissaL
Dallas
16 reviews
vip
3.0
16 reviews
Dined on May 7, 2022
overall3food5service5ambience1
We were on the patio, the table was dirty and there were tiny bugs crawling everywhere. We told the waitstaff and they just said we yea it happens, sorry. Not really appetizing at all.
JP
JacquelineP
Dallas
1 review
5.0
1 review
Dined on May 7, 2022
overall5food5service5ambience5
Wonderful as always! Our favorite meal for special occasions.
OT
OpenTable Diner
Dallas
11 reviews
vip
5.0
11 reviews
Dined on May 7, 2022
overall5food5service5ambience5
Always amazing service and the steak selection is great. The wine selection is much better than most steakhouses.
JF
JeffF
1 review
5.0
1 review
Dined on May 7, 2022
overall5food5service5ambience5
We pick Perry’s for special occasions because failure isn’t in their program. Our waiter Antonio executed perfectly, Selena ensured several times that our expectations were being met. The Smorgasbord was perfectly prepared and presented. The quality of the meat was incredible. Drinks were spot on from the generous bartender. We couldn’t have asked for a better experience.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available

Screening
- Sick staff prohibited in the workplace

FAQs

Perry's Steakhouse & Grille - Grapevine offers takeout which you can order by calling the restaurant at (682) 477-2261.

Perry's Steakhouse & Grille - Grapevine is rated 4.7 stars by 5372 OpenTable diners.

Perry's Steakhouse & Grille - Grapevine does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.