Perch and Plow
Order delivery or takeout
Takeout
(707) 541-6896Additional information
- Dining style
Casual Dining
- Cuisines
Tapas / Small Plates, Californian
- Hours of operation
Dinner Wed–Sun 5:00 pm–9:00 pm
- Phone number
(707) 541-6896
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
James Theriot
- Neighborhood
Santa Rosa
- Cross street
4th Street
- Parking details
Parking Garage
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 618 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 3.6Food
- 3.4Service
- 3.3Ambience
- 3.1Value
Noise • Moderate
Loved For
Wine Country
Good for groups
Wine Country
Healthy
Wine Country
Hot spot
Sort by
Filters
- CR
ChristinaR
1 review
overall2food3service1ambience22.01 review
Dined on January 21, 2023
- CG
CG34
Charleston
1 review
overall1food1service1ambience41.01 review
Dined on January 21, 2023
- OT
OpenTable Diner
San Francisco
1 review
overall3food4service2ambience43.01 review
Dined on January 7, 2023
- KC
KC77
1 review
overall1food3service3ambience11.01 review
Dined on December 31, 2022
- OT
OpenTable Diner
San Francisco
1 review
overall1food1service1ambience11.01 review
Dined on December 23, 2022
- OT
OpenTable Diner
San Francisco
1 review
overall1food1service1ambience11.01 review
Dined on December 23, 2022
- PC
PamelaC
San Francisco
26 reviews
overall4food4service5ambience44.026 reviews
Dined on December 18, 2022
- KM
KellyM
Exclusive
vip10 reviews
overall2food2service2ambience22.010 reviews
Dined on December 11, 2022
- LD
LeeD
1 review
overall5food4service5ambience45.01 review
Dined on December 8, 2022
- JC
JenC
1 review
overall5food5service5ambience45.01 review
Dined on December 5, 2022
- SL
SonyaL
San Francisco
2 reviews
overall3food4service5ambience23.02 reviews
Dined on December 3, 2022
- DC
DaveC
Cleveland
3 reviews
overall4food4service4ambience34.03 reviews
Dined on November 28, 2022
- OT
OpenTable Diner
1 review
overall1food3service2ambience21.01 review
Dined on November 19, 2022
- DR
DanyaR
1 review
overall3food3service3ambience13.01 review
Dined on November 13, 2022
- MP
MichaelP
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on October 30, 2022
- LM
LoriM
San Francisco
2 reviews
overall1food1service1ambience11.02 reviews
Dined on October 29, 2022
- N
Nope
1 review
overall1food4service1ambience51.01 review
Dined on October 23, 2022
- VS
VirginiaS
Salt Lake City
17 reviews
overall3food3service2ambience23.017 reviews
Dined on October 17, 2022
- JL
JaclynL
1 review
overall2food4service1ambience12.01 review
Dined on October 16, 2022
- OT
OpenTable Diner
Austin
vip1 review
overall3food3service3ambience43.01 review
Dined on October 15, 2022
- P
Purple
Washington DC
vip50 reviews
overall4food4service4ambience34.050 reviews
Dined on October 15, 2022
- KO
KellyinOakland
San Francisco
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on October 13, 2022
- CS
ColleenS
1 review
overall5food5service5ambience55.01 review
Dined on October 8, 2022
- AR
AdrianR
San Francisco
vip1 review
overall2food1service2ambience32.01 review
Dined on September 18, 2022
- OT
OpenTable Diner
San Francisco
vip3 reviews
overall1food1service5ambience11.03 reviews
Dined on September 17, 2022
- DC
DonC
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on September 17, 2022
- RM
RachelM
San Francisco
vip5 reviews
overall1food1service1ambience11.05 reviews
Dined on September 16, 2022
- LF
LouieF
1 review
overall3food3service5ambience33.01 review
Dined on September 9, 2022
- OT
OpenTable Diner
Houston
3 reviews
overall1food2service4ambience11.03 reviews
Dined on September 3, 2022
- OT
OpenTable Diner
1 review
overall2food1service2ambience12.01 review
Dined on September 3, 2022
- JK
JoyK
West Virginia
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on September 3, 2022
- S
Symphx
San Francisco
vip16 reviews
overall2food1service3ambience32.016 reviews
Dined on August 27, 2022
- G
Gray
London
vip20 reviews
overall4food4service4ambience44.020 reviews
Dined on August 27, 2022
- M
Mares
San Francisco
1 review
overall4food1service4ambience34.01 review
Dined on August 14, 2022
- MA
MelissaA
Denver
1 review
overall1food1service3ambience51.01 review
Dined on August 13, 2022
- g
gregm
San Francisco
vip2 reviews
overall5food4service5ambience55.02 reviews
Dined on August 4, 2022
- DM
DebbieM
San Francisco
1 review
overall3food3service4ambience43.01 review
Dined on August 1, 2022
- OT
OpenTable Diner
Sacramento
1 review
overall5food5service4ambience55.01 review
Dined on July 24, 2022
- H
Hlbc
1 review
overall3food4service5ambience33.01 review
Dined on July 16, 2022
- MW
MerW
San Francisco
14 reviews
overall4food4service5ambience54.014 reviews
Dined on July 11, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Perch and Plow offers takeout which you can order by calling the restaurant at (707) 541-6896.
Perch and Plow is rated 3.4 stars by 618 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(707) 541-689690 Old Courthouse Sq, Santa Rosa, CA 95404-4921
Additional information
- Cross street
4th Street
- Neighborhood
Santa Rosa
- Hours of operation
Dinner Wed–Sun 5:00 pm–9:00 pm
- Cuisines
Tapas / Small Plates, Californian
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Parking Garage
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
James Theriot
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(707) 541-6896