Perbacco

4.7
5546 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Italian
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.
Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm
Bar Menu: Monday - Friday 2:00pm - 5:30pm
Dinner: Monday - Thursday: 5:30pm -9:00pm
Dinner: Friday - Saturday: 5:30pm -10:00pm
Closed on Sundays
icon/ic_phoneCreated with Sketch.
Phone number
(415) 955-0663
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Staffan Terje
icon/ic_cateringCreated with Sketch.
Catering
Limited to party size of 100 or fewer. We will customize the menu according to the event.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Battery St. & Front St.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet parking offered at night only. Cars will be parked primarily in a secured lot.

Nearby parking public parking structures also available at Front at Sacramento (Embarcadero), Battery at Pine and on Front between Pine and California
icon/ic_public_transitCreated with Sketch.
Public transit
Bart: Montgomery station.
Muni: Market and 1st St. stops.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
For special event inquiries, please contact Perbacco's Director of Hospitality & Special Events, Stephen Lee: stephen@perbaccosf.com or 415-955-0647.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Private Room, Wheelchair Access, Wine

Private Dining

Perbacco accommodates groups of all sizes. A 18 seat "wine and dine" room features a temperature controlled wine cellar and a private atmosphere, without being too secluded. A 40-seat private room is also available for meetings, birthdays, and other occasions.

View Private Dining Details
What 5546 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
G
San Francisco
28 reviews
Dined 2 days ago
Overall 5food 5service 5ambience 5

My daughters 25th birthday.

Report
Helpful
HA
San Francisco
10 reviews
Dined 5 days ago
Overall 4food 3service 4ambience 4

I liked this place a lot but the menu items were hit or miss.

Fritto Misto - Avg - Very few shrimp and mostly vegetables
Roasted Octopus - Outstanding
Pappardelle - Avg - Based on reviews we thought this was the most popular dish but was only so-so
Agnalotti - SUPERB - Folks if you go to Perbacco GET THIS
Duck - Bad - Chewy, hard, dry and tasteless

Report
Helpful
D
Washington DC
11 reviews
Dined 5 days ago
Overall 4food 4service 5ambience 3

Exceptional service in a very noisy environment. Good food but not a place for conversation.

Report
Helpful
OT
San Francisco
6 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

Great service, food and wine. Good value for the money

Report
Helpful
OT
San Francisco
2 reviews
Dined 6 days ago
Overall 4food 5service 5ambience 5

Fabulous service, great meal quality food. Really enjoyed our dinner. Prefer the bar seating.

Report
Helpful
OT
San Francisco
1 review
Dined 6 days ago
Overall 5food 5service 5ambience 4

Super food and excellent service. Highly recommend

Report
Helpful
OT
San Francisco
3 reviews
Dined on December 5, 2018
Overall 5food 5service 5ambience 4

Great food, wonderful service and fun vibe. Order the scallops! Will return.

Report
Helpful
NN
San Francisco
2 reviews
Dined on December 5, 2018
Overall 4food 4service 5ambience 5

Service was fantastic, only reason it wasn't a full five stars is because the way our table was positioned made me sit on the crease of their bench cushions, which was not comfortable and the dining room was unbelievably warm.

Report
Helpful
FM
San Francisco
14 reviews
Dined on December 4, 2018
Overall 5food 5service 5ambience 5

Delicious risotto. Noisy - is a challenge to have a conversation.

Report
Helpful
O
San Francisco
81 reviews
Dined on December 4, 2018
Overall 4food 4service 5ambience 4

One of San Francisco's best Italian restaurants. Never a bad meal. Solid wine list. Wait staff helpful and professional. Easy BART access and convenient nearby parking.

Report
Helpful
OT
San Francisco
1 review
Dined on December 3, 2018
Overall 5food 5service 5ambience 5

Birthday was great there

Report
Helpful
OT
San Francisco
2 reviews
Dined on December 1, 2018
Overall 3food 1service 5ambience 3

There was a hair in the scallops. They took it off the bill and offered a free dessert. Expected better.

Report
Helpful
D
1 review
Dined on December 1, 2018
Overall 5food 5service 5ambience 5

My daughter had been there twice before. She gave us GC for our anniversary, so the three of us celebrated together. All of the dishes were delicious!

Report
Helpful
LT
Los Angeles
7 reviews
Dined on December 1, 2018
Overall 5food 5service 5ambience 5

I made an anniversary reservation for the wrong day. It happens. But, when we arrived at the restaurant, they took a couple of minutes and stated they would be willing to accommodate us -- and happy anniversary. Even though they were going to seat us promptly, we decided to sit at the bar, as we often enjoy the bustle and business that goes on there. We were allowed to taste a wine before buying a bottle, which was super. We were not rushed to make a dinner selection, instead allowing us to have a glass of wine before we were asked about the selections. I wanted to try there scarpinocc: these are "little shoes" filled with taleggio and toasted nuts covered in a chestnut butter and sprinkled with pomegranate seeds and shaved parmesan. What a treat for me. Slightly sour and spicy at the same time, it was a super dish. I actually added the brussels sprouts to the side, covered in browned butter, shallots, capers and parmigiano reggiano. Both dishes went superbly with the wine and the pacing. We were not rush at all and had a chance to chat with the bar tender. She even gave us a taste of a different wine she thought we might like based on the conversation. At the end, even though I was ordering a gelato, we were presented with an anniversary dessert: Brutti ma buoni: really "ugly but good" piemontese hazelnut cookies. And, a very lovely hand written note thanking us for choosing the restaurant for an anniversary. Very classy.

Report
Helpful
B
San Francisco
26 reviews
Dined on November 30, 2018
Overall 4food 5service 4ambience 3

I enjoyed the meal on a special occasion. It was a reunion with two school friends whom I hadn't seen in 60+ years. The major difficulty was the noise level, which made conversation difficult our "older set". Coincidentally, the NY Times recently published an article on deliberate elevation of noise in restaurants that cause me to wonder about Perbacco.

On the plus side, we enjoyed the food and the wines immensely. The choices of Italian wines was amazing. Choice of other wines was good, too. Pork, prawn and duck entrees we selected were excellent. In season pears were luscious in several menu items we ate.

Report
Helpful
MB
San Francisco
2 reviews
Dined on November 30, 2018
Overall 5food 5service 3ambience 5

Server was not attentive. First time I’ve experienced this at Perbacco.

Report
Helpful
MH
San Francisco
15 reviews
Dined on November 29, 2018
Overall 5food 5service 4ambience 5

This is my neighbor to go place when company is in town. I am never disappointed

Report
Helpful
KS
Phoenix
1 review
Dined on November 28, 2018
Overall 5food 5service 5ambience 5

An outstanding evening with my leadership team. Perbacco has become our de-facto choice for a good time.

Report
Helpful
L
San Francisco
3 reviews
Dined on November 27, 2018
Overall 1food 3service 1ambience 3

reservation made for my manager, and under her name(specifically noted and confirmed with host over phone after reservation made). However restaurant host informed no such reservation upon my manager's arrival. Not professional as it made I failed my manager's expectation due to restaurant's negligent.

Report
Helpful
OT
San Francisco
2 reviews
Dined on November 25, 2018
Overall 5food 5service 5ambience 5

Celebrated our 7th year anniversary
We had white truffles on Tajerin just ottimo

Report
Helpful
LE
San Francisco
24 reviews
Dined on November 25, 2018
Overall 5food 5service 5ambience 4

Food was excellent. Visiting family pronounced the squid ink pasta the best he’d ever had! Two of us had sea bass, and it was memorable! We had a great waiter, who also added to the overall success of the evening- recently arrived in SF from Iowa! A real pro and very helpful with choices throughout the evening! Perbacco is a special treat.

Report
Helpful
JM
San Francisco
10 reviews
Dined on November 25, 2018
Overall 4food 5service 5ambience 4

We enjoyed our dining experience and the service couldn’t have been better. We were celebrating a birthday and we appreciated the chef adding the words Happy Birthday to the dessert plate which was fabulous.

Report
Helpful
OT
New York Area
1 review
Dined on November 24, 2018
Overall 5food 5service 5ambience 5

La Carne digna de la fama adquirida, detalles de gran restaurante y gran servicio.

Report
Helpful
LN
San Francisco
23 reviews
Dined on November 24, 2018
Overall 5food 4service 5ambience 5

Our favorite restaurant for celebrations!

Report
Helpful
OT
San Francisco
10 reviews
Dined on November 18, 2018
Overall 4food 4service 5ambience 4

Wonderful pasta and nice location in the Financial District of SF, especially on the weekend when other places are closed. The pork loin entree my husband had was very generous, but not particularly note worthy. Too much meat and kind of got lost in the sauce. My tagliatelle, however was outstanding and of course made with fresh pasta made in house. The wine selections are known to wait staff who are exceptionally knowledgeable and efficient.

Report
Helpful
a
San Francisco
4 reviews
Dined on November 18, 2018
Overall 4food 5service 4ambience 5

It was lovely from the start, greetings at the front desk, the host and hostess, valet was perfect valet parking that is our waiter Jake up was lovely and the service was very nice we sat upstairs, it was quiet, food was delicious, we took our time. The only thing I might add is when you’re finishing a meal sometimes after dessert if you don’t have coffee it’s nice to have someone check back to see if you want more water that’s a tiny thing.
Loved it, definitely return and recommend. Alison Greenfield
PS. Please excuse any typos I am dictating.

Report
Helpful
z
New York Area
16 reviews
Dined on November 18, 2018
Overall 5food 5service 5ambience 4

Fantastic place, food was excellent. Menu varies quite frequently, perhaps would be good to have some fix items on a more permanent menu.

Report
Helpful
LC
San Francisco
1 review
Dined on November 18, 2018
Overall 2food 1service 5ambience 4

We went for the truffle season special that ended today. In short, not impressive and a total waste of a lot of money.

Could it be that this being the final day of the truffle season at Perbacco they held back the most mediocre truffles until the end? Quite possible because they didn't taste (or smell) like anything - shaved cardboard. Very expensive shaved cardboard. My risotto may have been tarted up with truffle oil because I couldn't tell any difference between a bite of it with a full truffle shaving on top and an equally sized bite of just the risotto.

The service was very good and the base food was good but the shaved dish sponge ...uh "truffles", sunk the night

Report
Helpful
g
Philadelphia
25 reviews
Dined on November 16, 2018
Overall 4food 4service 4ambience 4

Food was very good. Noise level was extremely loud - difficult to hear conversation at the table.

Report
Helpful
SL
San Francisco
5 reviews
Dined on November 16, 2018
Overall 5food 5service 4ambience 5

Never a disappointment. Delicious pasta dishes. All time favorite!

Report
Helpful
OT
San Francisco
2 reviews
Dined on November 16, 2018
Overall 5food 5service 5ambience 5

For our appetizer, my wife had the Minestrone, and I had the Little Gem salad. Both delicious, although the soup was the winner. For our dinner, my wife had the papperdelle, delicious, and I, the Tajerin (sp). Both delicious! We would happily return.

Report
Helpful
OT
San Francisco
16 reviews
Dined on November 15, 2018
Overall 5food 5service 5ambience 5

Excelleg good and service. Fabulous wine list (with low mark-up). Lively atmosphere. Highly recommended.

Report
Helpful
j
San Francisco
23 reviews
Dined on November 15, 2018
Overall 5food 5service 5ambience 4

After years of occasional very good dinners, our recent visit turned our opinion of Perbacco from a very good restaurant to a great restaurant. Potato gnocchi with a simple tomato sauce - these ethereal clouds are what gnocchi should be and so rarely are and the tomato sauce provided just the right, gentle counterpoint. The duck was amazing - a rare slice of perfect tender breast and a juicy outrageously tasty crisp cake of shredded duck leg. My husband generously shared his wonderfully aromatic plate of small stuffed pasta with a light sauce and a generous covering of fresh white truffles sliced tableside. Service was faultless. After a fun discussion about wine and our coming meal with Iris, the director of their wine program, she presented us with an exquisite bottle of Rosso Montalcino that was even a bit less money than the price point we had indicated. Perbacco is now my favorite restaurant in San Francisco.

Report
Helpful
C
San Francisco
3 reviews
Dined on November 8, 2018
Overall 3food 5service 2ambience 4

I have been to Perbacco many times and it's always very good food and service. This time, however, our waitress couldn't have been colder. Regrettably, two people in our party were late due to traffic; however, there were many tables available so we weren't slowing things down. But she had very little sense of humor and gave us the feeling that my party was not wanted there. We were there for lunch, surrounded by business people - which my friends were not, so no suits and ties and high heels.

Report
Helpful
AR
San Francisco
10 reviews
Dined on November 7, 2018
Overall 4food 5service 4ambience 4

The scallops were the best I have ever tasted and the artichokes that went with them were amazing. The artichokes had a wonderful flavor and were not at all woody or tough in the stems or leaves. The fennel was a great combination. It was a really good meal that was healthy and filling.

Report
Helpful
JS
San Francisco
6 reviews
Dined on November 6, 2018
Overall 4food 4service 4ambience 2

Sorry but I couldn't hear the person across the table from me at a duce.

Report
Helpful
MM
San Francisco
18 reviews
Dined on November 6, 2018
Overall 4food 4service 4ambience 4

Perbacco is conistent. The food is always served piping hot (exactly how I like it)

Report
Helpful
OT
San Francisco
1 review
Dined on November 4, 2018
Overall 5food 5service 5ambience 5

Nice birthday touch with the card. Enjoyed the service.

Report
Helpful
j
1 review
Dined on November 3, 2018
Overall 2food 2service 4ambience 4

Not our type of place. Over priced. Food was so so

Report
Helpful
CH
San Francisco
35 reviews
Dined on October 31, 2018
Overall 4food 4service 4ambience 4

Went there for a business lunch. Delicious food, especially the pasta. At its price range, good value given the price, quality, portions, service, and ambiance.

Report
Helpful
1
2
3
139

Tweets by Perbacco