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Party Size
For 2
Thu, 2/22
11:30 PM
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Booked 154 times today


5195 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (58)
  • Special Occasion (55)
  • Good for a Date (49)
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.
Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
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Private dining
Dining Style
Fine Dining
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm
Bar Menu: Monday - Friday 2:00pm - 5:30pm
Dinner: Monday - Thursday: 5:30pm -9:00pm
Dinner: Friday - Saturday: 5:30pm -10:00pm
Closed on Sundays
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Phone number
(415) 955-0663
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Staffan Terje
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Limited to party size of 100 or fewer. We will customize the menu according to the event.
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Cross street
Battery St. & Front St.
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Parking details
Valet parking offered at night only. Cars will be parked primarily in a secured lot.

Nearby parking public parking structures also available at Front at Sacramento (Embarcadero), Battery at Pine and on Front between Pine and California
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Public transit
Bart: Montgomery station.
Muni: Market and 1st St. stops.
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Special events & promotions
For special event inquiries, please contact Perbacco's Director of Hospitality & Special Events, Stephen Lee: or 415-955-0647.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Private Room, Wheelchair Access, Wine

Private Dining

Perbacco accommodates groups of all sizes. A 18 seat "wine and dine" room features a temperature controlled wine cellar and a private atmosphere, without being too secluded. A 40-seat private room is also available for meetings, birthdays, and other occasions.

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What 5195 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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fred (San Francisco)
5.0  Dined 2 days ago

It is rare to go to a restaurant where every item we ate was wonderful - from three or four shared appertizets, several shared pastas, and all the main courses. Everything!
And the care and attention from all the staff matched it.
Making a special salvia e burro for the plain which my wife loved in Piemonte to ‘Good Afternoon’ Happy to see you’ from hostesses, bar tenders, waiters, and bus boys.
Someone in this organization knows exactly how to do things.

vipOpenTable Diner (San Francisco)
3.0  Dined 3 days ago

We made a reservation for lunch at 2:00 after a movie; unfortunately the movie ran longer than we thought it would so the kitchen was closed and we had only 2 choices and ate in the bar. It was OK, but not great.

gyellin (Central Coast)
5.0  Dined 5 days ago

One of my favorite San Francisco restaurants. Umberto Gibin, one of the owners, is a true gentlemen, as is his assistant and wine steward Igor. The servers are consistently excellent - pleasant, knowledgeable, and will tell you what their favorite dishes and wines are if you ask. I've never met the owner/chef, but she obviously does a professional job in how she manages the kitchen. The dishes are excellent and consistent over time. I can order my favorite dish and know that it will be the same as always.

psalazar (San Francisco)
5.0  Dined on February 16, 2018

As always our dinner was delicious. Our server was attentive but not overbearing. I never have a bad experience there!

SWilliams (San Francisco)
5.0  Dined on February 15, 2018

Could not have been better!!! The food and service were absolutely first-class or above! Expensive, but worth every penny. Also, since it's downtown, the valet parking was totally worth it.

vipKevin (San Francisco)
5.0  Dined on February 15, 2018

Great food and great service. All the staff are very helpful and friendly. Just a wonderful place for dinner.

OpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

The restaurant was very nice. The service was excellent and the food was good. I enjoyed my experience at the restaurant. It’s pricey, but the experience as a whole was worth it!

Willowwisp6 (San Francisco)
5.0  Dined on February 14, 2018

Drinks wAiter downstairs at bar very inattentive,forgetful not really listening to customer. Otherwise restaurant was first class. Arnold Palmer drinks too diluted, not very good

pr3d4t0r (San Francisco)
5.0  Dined on February 13, 2018

Every time the same... totally awesome. My go-to place for special occasions and important business meals here in SF. Kudos!

OpenTable Diner (San Francisco)
5.0  Dined on February 12, 2018

friend from LA was visiting SF so I made a reservation for two. Enjoyed everything about our dinner. Had a wonderful experience. Thank You