Peninsula Grill

Appetizers

• Artichoke Pita DipUS$ 10,95

  whole ground mustard artichoke dip baked with monterey jack and topped with diced tomatoes and green onions. served with pita.

• Smoked Salmon CakesUS$ 11,95

  pan seared with cucumber-thyme salsa, fresh arugula and roasted lemon vinaigrette.

• Asian WingsUS$ 10,95

  ten wings fried crispy then tossed in our house made soy glaze and finished on the chargrill.

• Pecan Encrusted Fried BrieUS$ 9,95

  with raspberry jalapeno sauce, served with apples and crackers.

• Red Coconut Curried MusselsUS$ 3,95

  steamed in a creamy curry sauce topped with tomato concasse.

  • Add ShrimpUS$ 3,95

Soup

• Chicken Pepperjack

  • CupUS$ 4,95
  • MugUS$ 6,95

• Soup Du Jour

  • CupUS$ 3,95
  • BowlUS$ 5,95

Salads

• Side SaladUS$ 3,50

  mixed greens, parmesan, tomatoes, red onion and croutons.

  • Add To EntreeUS$ 2,50

• WedgeUS$ 10,95

  baby romaine lettuce, bacon, croutons, green onions and cherry tomatoes with maytag blue cheese dressing.

• CaesarUS$ 2,95

  romaine lettuce tossed with caesar dressing, parmesan chips and seasoned croutons.

  • Add SalmonUS$ 4,95

• Cherry Chicken SaladUS$ 15,95

  grilled chicken, romaine lettuce, dried cherries, candied pecans, red onion and blue cheese. served with cherry vinaigrette.

• Tuna NicoiseUS$ 17,95

  mixed greens with cherry tomatoes, sliced fingerlings, red onion, french beans and feta. topped with seared ahi tuna and roasted lemon vinaigrette.

Seafood

• Seared SalmonUS$ 20,95

  herb and panko encrusted atlantic salmon, topped with lemon bacon leek sauce. served with rice pilaf and fresh vegetable.

• Walleye AlmondineUS$ 19,95

  almond encrusted with a cherry wine cream sauce. served with rice pilaf and fresh vegetable.

• Ocean PerchUS$ 17,95

  fresh perch coated in a spiced cornmeal beer batter and fried to perfection. served with chimichurri remoulade, rice pilaf and daily vegetable.

• Parmesan WhitefishUS$ 19,95

  lake superior whitefish baked with our secret parmesan sauce and panko bread crumbs. served with rice pilaf and daily vegetable.

• Seafood PastaUS$ 19,95

  steamed mussels, little neck clams and shrimp, tossed in a lobster saffron sauce. topped with diced tomatoes and green onions.

Proteins

• Grilled Pork ChopUS$ 16,95

  french cut pork chop seasoned, chargrilled and topped with a mustard sage compound butter. served with roasted fingerling potatoes and fresh vegetable.

• Pulled Pork DinnerUS$ 14,95

  house smoked bbq pulled pork. served with french fries and apple slaw.

• Scarborough ChickenUS$ 17,95

  grilled chicken breast rubbed with pesto then set over roasted tomato ragu. served with roasted fingerling potatoes and fresh vegetable.

• Cuban SandwichUS$ 8,95

  house smoked bbq pulled pork, ham, dill pickles, swiss cheese and mustard sauce. served on cia- batta with french fries.

• Tuna ClubUS$ 12,95

  blackened ahi tuna, fresh arugula, bacon and diced tomato. drizzled with lemon garlic aioli and served on house made focaccia bread.

• Hanger SteakUS$ 20,95

  marinated over night, grilled to order and topped with blue cheese butter and parsnip frites. served with fingerling potatoes and fresh vegetable.

• Smoked RibsUS$ 17,95

  dry rubbed, smoked, then slow roasted in apple juice and basted with bbq sauce. served with fries and apple slaw.

• Peninsula BurgerUS$ 10,95

  seasoned and grilled to order and placed on a fresh baked bun with lettuce and tomato. served with french fries.

  • Add CheeseUS$ 1,00

• Pesto Chicken ClubUS$ 10,95

  grilled chicken breast, smoked bacon, swiss, sun dried tomatoes and pesto aioli, served on house made focaccia. served with french fries.

Flatbreads

• MediterraneanUS$ 10,95

  sun dried tomatoes, artichokes, olives & feta.

• Breakfast Flat BreadUS$ 10,95

  potato, spinach, grilled leeks, bacon, jack cheese and topped with an over easy egg.

• ItalianUS$ 10,95

  fresh basil pesto, tomatoes & mozzarella.

• Wild MushroomUS$ 10,95

  asiago garlic cream, spinach, roasted wild mushroom and muenster cheese.

• Pulled PorkUS$ 10,95

  house smoked pulled pork with smoked gouda and carmelized onions.

Pasta

• Creamy Mushroom FettucciniUS$ 17,95

  fresh cooked fettuccini, roasted garlic and asiago cream, wild mushrooms, baby spinach and grilled chicken.

• Peninsula PastaUS$ 16,95

  cavatapi, roasted red peppers, artichokes, roma tomatoes and spinach tossed in pesto wine sauce. topped with parmesan and creamy mascarpone cheese.

• Arugula RavioliUS$ 15,95

  house-made ravioli stuffed with fresh arugula and goat cheese. topped with a shallot and tomato ragu and served with baby spinach.

Build Your Own

toppings pepperoni, ham, bacon sausage, black olives, green olives, pineapple, artichokes, tomatoes onions, peppers, mushrooms banana peppers all pizzas are made on our house made dough.

• 10 In

  • CheeseUS$ 9,00
  • Additional ItemsUS$ 1,00

• 14 In

  • CheeseUS$ 12,00
  • Additional ItemsUS$ 1,50

Pizza

• Meat Lovers

  sausage, pepperoni, ham and bacon.

  • SmallUS$ 12,00
  • LargeUS$ 17,00

• Wild Mushroom

  wild mushroom blend with asiago cheese.

  • SmallUS$ 12,00
  • LargeUS$ 17,00

• Hawaiian

  ham, pineapple, banana peppers and sweet tai chilli sauce.

  • SmallUS$ 12,00
  • LargeUS$ 17,00

• Grilled Chicken

  garlic infused olive oil, roasted tomatoes, artichokes, grilled chicken and havarti dill chesse.

  • SmallUS$ 13,00
  • LargeUS$ 18,00

• Pesto Chicken

  pesto, red onions, grilled chicken and cherry tomatoes.

  • SmallUS$ 13,00
  • LargeUS$ 18,00